UNKNOWN

FEED

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

YEAR

Oak View Group

Executive Sous Chef | Full Time | Rhode Island Convention Center & Amica Mutual Pavilion

OTHER

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Public Kitchen and Bar

EXECUTIVE CHEF

workstreamftpin

The restaurant operates at significant volume with a strong seasonal peak, and this role demands a culinary leader who has owned their vision, built and led large kitchen teams, and thrives in a high-energy, independent restaurant environment. This is an iconic dining destination with a legacy spanning over three decades, celebrated for exceptional seafood, an award-winning wine list, and an unmatched waterfront setting.

D.C. Global Talent

Executive Chef

ADAPTED_NOW

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Graduate Providence

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence

HIGHGATE Jobs

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Executive Chef - Banquets & Catering

[AW]-iCims

Valuable experience: Italian cuisine, pasta, seafood, meat and fish cookery, sauces, seasonal vegetable preparation, cold station, desserts, wood-fired cooking and Neapolitan pizza. Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike.

Basta

Sous Chef

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Highgate Hotels LP

Executive Chef Banquets & Catering

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

Compass Group North America

EXECUTIVE CHEF III - WEST GREENWICH, RI

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

Locanda

Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs.

TPG Hotels & Resorts

Compass Group USA Inc

Executive Chef III - West Greenwich, RI

ea_via_bold

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

Auberge Resorts LLC

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Broadbean

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

sous chef

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Hotel Viking Newport

HOUR

You’ll be preparing items such as smashburgers,hotdogs,wings,flatbreads,andothercreativebarbites, withan emphasis on consistency, presentation, and quality. We want someone who cares about great burgers, greatbarfood,cleanexecution,andconsistency—whetherit’sthefirstticketofthenight orthe lastone before close.

Society Coffee Bar Inc

Late Night Chef

Gethired

The ideal candidate can work efficiently in a fast-paced environment while maintaining consistent food quality, presentation, cleanliness, and organization. Learn the full menu and maintain consistency in quality, portioning, and presentation.

Daytime Chef

Seeking a personable leader with a strong restaurant background, hands-on leadership style, and experience with menu development, client relations, and financial management. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

General Manager / Chef Manager

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Pizza J

Head Dinner Chef

If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Chef Jobs in Rhode Island

Executive Sous Chef | Full Time | Rhode Island Convention Center & Amica Mutual Pavilion Oak View Group

EXECUTIVE CHEF Public Kitchen and Bar

Executive Chef D.C. Global Talent

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Executive Chef - Banquets & Catering Graduate Providence

Sous Chef Basta

Executive Chef Banquets & Catering Highgate Hotels LP

EXECUTIVE CHEF III - WEST GREENWICH, RI Compass Group North America

Sous Chef Locanda

Sous Chef TPG Hotels & Resorts

Executive Chef III - West Greenwich, RI Compass Group USA Inc

Sous Chef Auberge Resorts LLC

Sous Chef Davidson Hospitality Group

sous chef Public Kitchen and Bar

Sous Chef Hotel Viking Newport

Late Night Chef Society Coffee Bar Inc

Daytime Chef Society Coffee Bar Inc

General Manager / Chef Manager Sodexo SA

Head Dinner Chef Pizza J

Chef Pizza J

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