FULL_TIME

FEED

UNKNOWN

If you're a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

YEAR

Everline Resort & Spa

Executive Chef

[AW]-iCims

If you''re a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

CoralTree Hospitality

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Minimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .

mealmarket.io

Kitchen Chef & Sous Chef

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Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management.

Jacobs Entertainment Inc

Gold Dust West Reno - Sous Chef

Oversee accountability of all Sous Chef, Line Cook, Prep Cook, and support personnel through effective and consistent communication and delegation. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.

Gold Dust West Reno - Executive Chef

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Atria Senior Living Group Inc

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Compass Group North America

EXECUTIVE CHEF - Reno, NV area

Compass Group USA Inc

Executive Chef - Reno, NV Area

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Atria Senior Living

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.

Caesars Entertainment Inc

Room Chef-Cafe Central

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Darden Restaurants Inc

Sous Chef

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Moody's Bistro & Beats

OTHER

Work in close conjunction with Executive Chef, Master Cooks and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Maintains the highest levels of safety and sanitation of the work areas, working closely with Executive Chef and Executive Steward to keep the expected degree of cleanliness and organization within the restaurant.

Peppermill & Western Village

Chef de Cuisine - Romanza

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Yard House Restaurants LLC

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Peppermill Casinos Inc

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Atlantis Casino Resort Spa

Sous Chef Deli

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Chef, Sous (Hourly) (Full Time)

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Senior Sous Chef

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests.

Chef de Cuisine- Red Bloom

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.

Chef Jobs in Reno, NV

Executive Chef Everline Resort & Spa

Executive Chef CoralTree Hospitality

Kitchen Chef & Sous Chef mealmarket.io

Gold Dust West Reno - Sous Chef Jacobs Entertainment Inc

Gold Dust West Reno - Executive Chef Jacobs Entertainment Inc

Executive Chef Atria Senior Living Group Inc

EXECUTIVE CHEF - Reno, NV area Compass Group North America

Executive Chef - Reno, NV Area Compass Group USA Inc

Executive Chef Atria Senior Living

Room Chef-Cafe Central Caesars Entertainment Inc

Sous Chef Darden Restaurants Inc

Sous Chef Moody's Bistro & Beats

Chef de Cuisine - Romanza Peppermill & Western Village

Sous Chef Yard House Restaurants LLC

Sous Chef Peppermill Casinos Inc

Sous Chef Deli Atlantis Casino Resort Spa

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

Senior Sous Chef Marriott International

Chef de Cuisine- Red Bloom Atlantis Casino Resort Spa

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV Compass Group North America

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