FULL_TIME

FEED

UNKNOWN

If you're a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

YEAR

Everline Resort & Spa

Executive Chef

[AW]-iCims

Minimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .

mealmarket.io

Kitchen Chef & Sous Chef

Hyatt Hotels Corp

Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management.

Jacobs Entertainment Inc

Gold Dust West Reno - Sous Chef

Lead, mentor, and hold accountable all culinary leaders, including Sous Chefs, Chef de Cuisines, and kitchen management teams. Partner with food and beverage leadership and marketing teams to support promotions, seasonal offerings, and special events.

Gold Dust West Reno - Area Executive Chef

Oversee accountability of all Sous Chef, Line Cook, Prep Cook, and support personnel through effective and consistent communication and delegation. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.

Gold Dust West Reno - Executive Chef

Today, the University delivers on its original land-grant mission of access to education and knowledge by investing in the academics, facilities, support, engagement and vibrant campus life that promote our diverse students’ cognitive growth and academic achievement – all while remaining one of the best values in American higher education. Collaborating with world-renowned organizations, the University fosters innovation through initiatives such as the Digital Wolf Pack partnership with Apple, which ensures equitable access to technology for students, providing new incoming freshman or transfer students with an iPad Air and accessories.

University of Nevada Reno

Assistant Executive Chef

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.

Caesars Entertainment Corporation

Room Chef-Cafe Central

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The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Moody's Bistro & Beats

Sous Chef

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

HOUR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Lead Sous Chef

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group North America

CHEF, SOUS (HOURLY) (FULL TIME)

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Peppermill Casinos Inc

Compass Group USA Inc

Chef, Sous (Hourly) (Full Time)

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests.

Atlantis Casino Resort Spa

Chef de Cuisine- Red Bloom

Maintain an active presence throughout the kitchen, restaurant, and event spaces - participate/lead in daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings.

J Resort - Assistant Pastry Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

SR. Chef Manager (Corporate Dining) - Sparks, NV

OTHER

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.

Tahoe Truckee Unified School District

Chef (Substitute) 2026/2027

Teamtailor

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant.

Caesars Entertainment Inc

Assistant Room Chef Ramsays Kitchen

Participate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.

Chef Jobs in Reno, NV

Executive Chef Everline Resort & Spa

Kitchen Chef & Sous Chef mealmarket.io

Executive Chef Hyatt Hotels Corp

Gold Dust West Reno - Sous Chef Jacobs Entertainment Inc

Gold Dust West Reno - Area Executive Chef Jacobs Entertainment Inc

Gold Dust West Reno - Executive Chef Jacobs Entertainment Inc

Assistant Executive Chef University of Nevada Reno

Room Chef-Cafe Central Caesars Entertainment Corporation

Sous Chef Moody's Bistro & Beats

Lead Sous Chef Vail Resorts

CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North America

Sous Chef Peppermill Casinos Inc

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

Chef de Cuisine- Red Bloom Atlantis Casino Resort Spa

J Resort - Assistant Pastry Chef Jacobs Entertainment Inc

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV Compass Group North America

SR. Chef Manager (Corporate Dining) - Sparks, NV Compass Group USA Inc

Chef (Substitute) 2026/2027 Tahoe Truckee Unified School District

Assistant Room Chef Ramsays Kitchen Caesars Entertainment Inc

J Resort - Sous Chef-Hanna's Table Jacobs Entertainment Inc

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