77 Results for

Chef Jobs in Raleigh, NC

Jobs

Chapel Hill, NC9 days ago

$80–$80 Per Year

li>Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences.

Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Chapel hill, NC12 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

Raleigh, NC8 days ago

$50,000–$55,000 Per Year

You ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.

Durham, NC11 days ago

$100,000–$120,000 Per Year

We've built a loyal following in the Triangle food scene and are looking for a talented, trustworthy chef to lead our kitchen and take ownership of the guest experience from the inside out.

We're an established Asian fusion restaurant in Durham, NC, known for creative, thoughtful cooking that draws on bold flavors across Asian culinary traditions.

Raleigh, NC9 days ago

$13–$15 Per Hour

Iyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh.

We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.

Raleigh, North Carolina9 days ago

The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

• Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.

Chapel Hill, NC30+ days ago

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

Durham, NC19 days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.

Raleigh, NC30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

DURHAM, North Carolina30+ days ago

Role Overview:

The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality.

Elevate Tech‑Campus Dining — Deliver an elevated culinary experience tailored to a fast‑paced, innovation‑driven tech‑company environment.

NC30+ days ago

p>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Raleigh, NC30+ days ago

li>Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success.

Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.

Raleigh, NC30 days ago

li>Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Raleigh, NC30+ days ago

p>For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com. Whitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733224'',''733224'',''true'',''733224'',''false'',''Submission for the position: Sous Chef - (Job Number: 2606518)'',''false'',''733224'',''false'',''true''.

Chapel Hill, NC11 days ago

$85,000–$90,000 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Cary, North Carolina30+ days ago

h3>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New!

Raleigh, North Carolina2 days ago

h3>The Role:

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Raleigh, NC24 days ago

$55,000–$60,000 Per Year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

New!

Raleigh, NC2 days ago

Raleigh, NC16 days ago

p>Share V2 OEM Sous Chef on LinkedIn Tweet V2 OEM Sous Chef Share V2 OEM Sous Chef on Facebook Share V2 OEM Sous Chef via Email.

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.

NC30+ days ago

Qualifications: High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Job Duties: Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

Morrisville, NC30+ days ago

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.

Franklinton, NC30+ days ago

In this role, you will work the line and work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Cary, NC18 days ago

Part-time

Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.

Cary, NC16 days ago

Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.

Raleigh, NC21 days ago

$65,624–$82,030 Per Year
Part-time

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience for our rooftop restaurant, banquets and hotel cafe. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.

NC21 days ago

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Apex, NC20 days ago

$60,000–$70,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

Durham, NC20 days ago

Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Raleigh, NC20 days ago

$65,624–$82,030 Per Year

Durham, NC20 days ago

Join our FlockJob DescriptionReports To Chef de CuisineExecutive ChefSupervises Line Cooks StewardsGeneral Purpose A Sous Chef has worked very hard to get where heshe is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

Durham, NC30+ days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

New!

Raleigh, NC2 days ago

Morrisville, NC17 days ago

$60,000–$65,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

MORRISVILLE, NC8 days ago

$60,000–$65,000 Per Year

Raleigh, NC16 days ago

p>Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.

Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.

Raleigh, NC17 days ago

Part-time

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a. Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.

Raleigh, NC30+ days ago

IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.

New!

Durham, NC2 days ago

$23–$30 Per Hour

Raleigh, NC18 days ago

$62,000–$72,000 Per Year

We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026.

The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

CARY, NC17 days ago

$65,000–$75,000 Per Year

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Job Summary: Working as the Chef Manager Senior you will be responsible for back of the house operations for a food service department of a senior living community.

CARY, NC30+ days ago

$65,000–$75,000 Per Year

Chapel Hill, NC17 days ago

$64,000–$65,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.

Chapel Hill, NC30+ days ago

$16–$18

With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

Raleigh, NC10 days ago

$52,000–$65,000 Per Year
Part-time

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.

Cary, NC19 days ago

Full-time

We are seeking a highly skilled and passionate Experienced Fine Dine-In Restaurant Sushi Chef to elevate our culinary offerings and deliver exceptional dining experiences. Join us if you are eager to bring your culinary artistry to an energetic team dedicated to delivering unforgettable dining experiences through exceptional sushi craftsmanship!

Raleigh, North Carolina30+ days ago

li>Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Morrisville, NC30+ days ago

As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills.

Morrisville, NC28 days ago

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Chef Jobs in Raleigh, NC

Executive Chef bartaco

Pastry Chef - University of North Carolina at Chapel Hill Aramark

About Aramark.

Sous Chef Figulina

Chef De Cuisine Juju Durham

Line Cook / Sous Chef Iyla's Southern Kitchen

Sous Chef | Raleigh Country Club McConnell Golf

Sous Chef Governors Club

Executive Chef Maggiano's Little Italy

Executive Sous Chef ClubCorp USA Inc

Executive Chef 2 Sodexo

Executive Chef The Indigo Road

Executive Chef RH

Executive Chef Aramark

Sous Chef PruittHealth, Inc.

Executive Chef Barteca Restaurants LLC

Executive Chef Colletta Cary

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Executive Chef O-Ku Sushi Raleigh

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Sous Chef Simply Crepes of Raleigh

Sous Chef The Press Club Grill

V2 OEM Sous Chef Hyatt Hotels Corp

Executive Chef-The Westin Raleigh-Durham Airport CMC Hotels

Sous Chef Grove Bay Hospitality Group

Sous Chef FRANKOS ITALIAN LLC

Executive Chef - Sports & Social Cary, NC NC1 - S & S Fenton, LLC

Executive Chef - Sports & Social Cary, NC Live Holdings LLC

Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Oberlin Restaurant

EXECUTIVE CHEF - WENDELL, NC Compass Group North America

EXECUTIVE CHEF III - APEX, NC Compass Group North America

Sous Chef at Counting House Accor SA

Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC Concord Hospitality Enterprises Co

Sous Chef at Counting House Ennismore International Management Ltd

Sous Chef Maggiano's Little Italy

V2 Sous Chef Hyatt

EXECUTIVE SOUS CHEF - MOORESVILLE, NC Compass Group North America

EXECUTIVE SOUS CHEF -MORRISVILLE, NC Compass Group North America

V2 OEM Sous Chef Concord Hospitality Enterprises Co

V2 OEM Sous Chef HH Seaboard Station

Sous Chef Intown Golf Club LLC

Sous Chef- Corporate Dining Brock & Company

Sous Chef Intown Golf Club

CHEF MANAGER Compass Group North America

SR CHEF MANAGER Compass Group North America

SOUS CHEF Compass Group North America

Line Cook/Chef de Partie Bluebird

Sous Chef SIXTY VINES NORTH HILLS LLC

Sushi Chef Hospitality People Operations

Sushi Chef O-Ku Sushi Raleigh

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Chef de Partie Grove Bay Hospitality Group

Chef De Partie Grove Bay Hospitality Group

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.