UNKNOWN

FEED

We are seeking an experienced and passionate Sous Pastry Chef to support our Pastry Chef in leading a high-volume, artisanal pastry program for our Norristown, PA operation. The Sous Pastry Chef - Norristown, PA is a key leadership role responsible for producing exceptional, consistent pastry at scale for retail, wholesale, and catering.

Marty Tarabar

Bakery Sous Chef | Scratch, Locally Sourced | Early Mornings | Norristown, PA

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As a key member of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary experiences to our guests. Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality food production.

Head Chef | Casual Group, Future Potential | $100-110k+ | Wilmington, DE

OTHER

We have hosted many events in our private room such as birthday parties, baby showers, wedding showers, retirement parties, reunions, rehearsal dinners, fundraisers and funeral luncheons. Join The Yard Pub, famous for its vibrant Saint Patrick's Day festivities, Quizzo nights, live music, and unforgettable dance parties.

The Yard Pub

Head Chef

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Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work; control cleanliness and maintenance of assigned area; review any health department issues with Management team and Restaurant Chef to correct any problems. Assist Restaurant Chef with Server and Culinary pre-shifts to ensure communication of specials and dishes are excellently presented to our guests.

Boyd Gaming Corporation

SOUS CHEF-BANQUETS

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Restaurant Teams

Sous Chef, Jenkintown

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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

Sous Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Chef De Cuisine

Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

PART_TIME

Role description: The Regional Culinary Chef is responsible for overseeing and enhancing culinary operations across multiple locations in a designated region. embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.

YEAR

EBS - PL Phase One Operations LP

Regional Culinary Chef

Tätigkeit zur Aufgabenerfüllung Übernahme kulinarischer Innovationsprojekte vom Design bis zur Fertigstellung unter Beachtung der Qualitäts- Produktionsvorgaben während des gesamten Prozesses Entwicklung neuer innovativer Lösungen unter Berücksichtigung von aktuellen Trends, Marktforschungsergebnissen sowie Marktanalyse Enge ...

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet

Product Development India Ethnic Chef (M/W/D)

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FULL_TIME

Oteris Bakery Co is a beloved Philadelphia bakery dedicated to crafting high-quality, artisan baked goods that bring joy to every customer. If you have a love for the craft of baking and a drive to create exceptional pastries and desserts, this is your opportunity to shine in a dynamic and creative kitchen environment.

Oteris Bakery Co

Pastry Chef

Prepare portions and food items and stock the alley and line with items needed to complete orders on time. Follow recipe and presentation guidelines to meet or exceed guests' expectations.

DRG Employer

Pantry Chef - SSH

Prepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!

Pantry Chef **HIGH PAYING**

Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.

Broiler Chef **HIGH PAYING**

Broiler Chef - SSH

Provides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service.

Maido

Assistant Chef

This position supports the kitchen leadership team by coaching and guiding culinary team members while delivering exceptional dining experiences for our guests. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.

Four Seasons Hotels and Resorts

Employee Dining Chef de Partie

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Jobs in Philadelphia, PA

Bakery Sous Chef | Scratch, Locally Sourced | Early Mornings | Norristown, PA Marty Tarabar

Head Chef | Casual Group, Future Potential | $100-110k+ | Wilmington, DE Marty Tarabar

Head Chef The Yard Pub

SOUS CHEF-BANQUETS Boyd Gaming Corporation

Sous Chef, Jenkintown DIG INN Restaurant Teams

Sous Chef DIG INN Restaurant Teams

Chef De Cuisine DIG INN Restaurant Teams

Sous Chef Erickson Senior Living

Regional Culinary Chef EBS - PL Phase One Operations LP

Product Development India Ethnic Chef (M/W/D) Gate Gourmet

Pastry Chef Oteris Bakery Co

Pantry Chef - SSH DRG Employer

Pantry Chef HIGH PAYING DRG Employer

Broiler Chef HIGH PAYING DRG Employer

Broiler Chef - SSH DRG Employer

Assistant Chef Maido

Employee Dining Chef de Partie Four Seasons Hotels and Resorts

Chef Manager Aramark

Chef Manager - HUP Aramark

Residential Chef Manager Aramark

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