SOUS PASTRY CHEF
Growing Private Group
Norristown, PA - On-site
Scratch Pastry / Bakery Production
Early Mornings, Some Overnights Possibly
$60-70k+ , Benefits, Future Potential
Overview
We are seeking an experienced and passionate Sous Pastry Chef to support our Pastry Chef in leading a high-volume, artisanal pastry program for our Norristown, PA operation.
The Sous Pastry Chef - Norristown, PA is a key leadership role responsible for producing exceptional, consistent pastry at scale for retail, wholesale, and catering. This leader will develop a talented team of pastry cooks, uphold the highest standards of craftsmanship and quality, and drive efficiency, profitability, and growth.
This is an opportunity for a true craftsman and leader who takes pride in both the art and the business of pastry.
Key Responsibilities
Production & Technical Excellence
- Lead daily pastry production to fulfill retail, wholesale, and catering orders on time and to standard
- Conduct daily quality checks on all products to ensure consistency, taste, and presentation
- Maintain deep knowledge of ingredients, sourcing, and advanced pastry and baking techniques
- Ensure full compliance with health, safety, food handling, and quality control standards
- Expertly operate, maintain, and troubleshoot all pastry and baking equipment
- Maintain accurate, up-to-date recipes and kitchen documentation in company systems
Leadership & Operations
- Assist the Pastry Chef in training, coaching, and developing the pastry team through hands-on leadership and regular feedback
- Create and manage daily production lists, staff schedules, and labor to meet demand and optimize profitability
- Review timecards, manage inventory ordering in partnership with the ordering manager, and minimize waste
- Foster a clean, organized, food-safe, and collaborative kitchen culture built on excellence, accountability, and continuous improvement
- Assist with interviewing, hiring, and onboarding new team members
- Maintain clear communication with kitchen management, department heads, and cross-functional teams
Growth & Business Development
- Support the expansion of the pastry team and program through new stages of growth
- Collaborate with the Pastry Chef to develop new menu items that align with brand standards
- Identify and implement process improvements to increase productivity and reduce waste
- Partner with sales and marketing to promote products and drive revenue
Qualifications
- 5-7+ years of professional pastry experience in a high-volume bakery, patisserie, hotel, or restaurant
- Proven leadership experience mentoring and developing a team of pastry cooks
- Exceptional organizational skills with experience managing production schedules, ordering, and inventory
- Strong financial acumen with ability to manage labor, food cost, and cost-effective recipe development
- Proficiency with bakery management systems and kitchen software
- Excellent communication and collaboration skills
- Passion for continuous learning and both traditional and innovative pastry techniques
- ServSafe or equivalent food safety certification preferred
What We Offer
- Competitive Salary
- Clear Career Growth & Professional Development Opportunities
- Dynamic, Supportive, and Fun Work Environment
- Comprehensive Benefits Package: 401k, PTO, Sick Time, Health / Dental / Vision Insurance, and Food & Beverage Discounts
This is a tremendous opportunity for a driven Sous Pastry Chef to make a significant impact in our growing Norristown, PA bakery operation.
To Apply: If you are a passionate pastry professional ready for this next step, please submit your accurate and up-to-date resume to
nate@geckohospitality.com