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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

YEAR

Compass Group USA Inc

Sr Executive Chef

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FULL_TIME

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Atria Senior Living

Executive Chef

[AW]-iCims

Ensuring the Community’s kitchen produces three (3) high quality, great tasting, well presented and nutritious meals every day, 365 days per year, made from scratch for the Community’s residents while remaining on budget in a clean and safe kitchen environment. We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Glen Mills, PA – Ivy Creek.

Hawthorn Senior Living, LLC.

Jobvite Talemetry Organic Easy Apply

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Compass Group North America

CHEF, SOUS - Senior Living - King of Prussia Area

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sous Chef

OTHER

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Westin Philadelphia

Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

Kimpton Hotels

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

FLOURISH CAFE INC

Chef, Sous - Senior Living - King Of Prussia Area

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Fishtown

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG Restaurant Teams

Chef Operator

Job Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.

Comparative Biosciences Inc

Sous Chef - Kitchen

What you get to do: The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in!

Sea World

Executive Sous Chef

HHM Hospitality

The Black Bass Hotel & Restaurant is seeking an experienced Executive Sous Chef to lead a 165-seat fine dining operation averaging about 200 covers per service period. You should be comfortable leading from the floor, coaching in real time, holding people accountable, and responding quickly when service demands change.

Mis en Place

Executive Sous Chef | $65K-$75K | Lumberville, PA

Crelate

Proven experience as a Sous Chef or relevant culinary role in a high-end steakhouse or seafood restaurant. As we prepare for growth this season, we are looking for a talented culinary professional with exceptional grilling and broiler experience to enhance our kitchen team.

FTK Hospitality Philadelphia

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Dig Inn

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Chef Jobs in Philadelphia, PA

Sr Executive Chef Compass Group USA Inc

Executive Chef Atria Senior Living

Executive Chef Hawthorn Senior Living, LLC.

CHEF, SOUS - Senior Living - King of Prussia Area Compass Group North America

Sous Chef Compass Group North America

Sous Chef Firebirds Wood Fired Grill

Sous Chef Westin Philadelphia

Sous Chef Kimpton Hotels

Sous Chef FLOURISH CAFE INC

Chef, Sous - Senior Living - King Of Prussia Area Compass Group USA Inc

Sous Chef Compass Group USA Inc

Executive Sous Chef-Fishtown Barcelona Wine Bar

Chef Operator DIG Restaurant Teams

Sous Chef - Kitchen Comparative Biosciences Inc

Executive Sous Chef Sea World

Sous Chef HHM Hospitality

Executive Sous Chef | $65K-$75K | Lumberville, PA Mis en Place

Sous Chef FTK Hospitality Philadelphia

Chef Operator Dig Inn

Sous Chef Woodbridge Place

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