69 Results for

Chef Jobs in Oklahoma

Jobs

Marietta, OK

p>Line Cook / Chef de Partie: For disciplined cooks with sharp knife skills, a passion for consistency, and the ability to crush a high-volume service without breaking a sweat.

Head Chef / Sous Chef: For those with proven leadership experience, strong financial literacy (COGS/Labor), and the ability to inspire a team while maintaining rigorous quality control.

3 days ago

Tulsa, Oklahoma

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.

30+ days ago

Monkey Island, OK

The beautiful Shangri-La Resort + Golf Club, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently accepting applications for an Executive Chef for the Food & Beverage department. Attend food and beverage executive meetings, department head meetings and management to coordinate kitchen department activities with other departments and hotel policies.

30+ days ago

Oklahoma City, OK

n \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n.

For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

30+ days ago

Oklahoma City, OK

Part time

Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes. Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.

30+ days ago

OKLAHOMA CITY, OK

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

12 days ago

Oklahoma City, Oklahoma

div>What You Bring:

Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef.
Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes.

30+ days ago

Tulsa, OK

$85,000–$95,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

30+ days ago

Tulsa, OK

$61,261.20–$81,252.60 / year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

30+ days ago

Oklahoma City, OK

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

30+ days ago

Oklahoma City, OK

The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

30+ days ago

Lawton, OK

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Oklahoma City, OK

li>Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes.

Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.

Today

Tulsa, Oklahoma

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.

2 days ago

Oklahoma City, OK

p>With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.

Ensuring Exceptional Customer Service:

Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

30+ days ago

Oklahoma City, OK

The company's elite venue network spans five continents, with a portfolio of more than 450 of the world's most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues. It is the global leader in venue and event strategy and management - delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners.

9 days ago

Tulsa, OK

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

Today

Oklahoma City, OK

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. We aim to provide our peoplewith more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.

1 day ago

Oklahoma City, OK

Job DescriptionWHAT'S THE JOB?The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

1 day ago

EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around ("head on a swivel"); look for opportunities to greet guests and others; please remember that when you are on the floor, you are "on stage".

Must be a graduate of a 2-year culinary program with emphasis on food production management, with 2-years' experience as a kitchen manager or supervisor in a casino or restaurant serving at least 5,000 covers per week.

30+ days ago

Broken Arrow, OK

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

30+ days ago

Oklahoma City, OK

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

7 days ago

Oklahoma City, OK

1 day ago

Oklahoma City, OK

$22–$24 / hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

3 days ago

Oklahoma City, Oklahoma

The company’s elite venue network spans five continents, with a portfolio of more than 450 of the world’s most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues. It is the global leader in venue and event strategy and management – delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners.

10 days ago

Oklahoma City, OK

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Located in the heart of Oklahoma City, OKANA offers a vibrant and immersive guest experience featuring beautifully designed guest rooms, dynamic dining outlets, a state-of-the-art indoor waterpark, spa and wellness offerings, and versatile event and conference spaces.

30+ days ago

Oklahoma City, OK

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.

1 day ago

Oklahoma City, OK

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

1 day ago

Durant, OK

p>Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence.

Primary Tasks:

You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.

30+ days ago

Durant, OK

Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Basic math skills Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience Specialized culinary training Food Safety Certification Positively communicate and instruct team members Knowledge of menu development techniques, recipe development, plating guides, and menu cards. Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Basic math skills Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience 1.

30+ days ago

Oklahoma City, OK

You will support the strategic leadership, innovation, and day-to-day execution of all culinary and Food & Beverage operations while helping drive financial performance, operational excellence, and Associate engagement. This position is far more than kitchen management - it is an opportunity to influence culture, elevate creativity, inspire a team, and deliver memorable dining experiences that define our brand.

30+ days ago

Oklahoma City, OK

Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.

1 day ago

Oklahoma City, OK

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it.

30+ days ago

Claremore, OK

Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen.

30+ days ago

Oklahoma City, OK

The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it.

30+ days ago

Oklahoma City, OK

A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*

Today

Stillwater, OK

$14–$18 / hour

p>Located just minutes from Oklahoma State University, Legacy Village of Stillwater is north-central Oklahoma's most desirable senior living community. That's what we do at Legacy Village of Stillwater, and it starts with hiring the right experienced Senior Living Chef!

Today

Tulsa, OK

$35,000–$45,000 / year

ul>

Ensure completion of all food and product orders including, but not limited to, fruits, vegetables, dairy, dry goods, proteins, nonalcoholic beverages, and dry goods.

Maintain good working relationships with purveyors, and stay current on what's happening in the market with regard to product shortages, food borne illnesses, price increases, etc.

Today

Stillwater, OK

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.

Today

Tulsa, OK

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.

30+ days ago

Tahlequah, OK

$15–$17 / hour

p>University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Workdays/shifts: Varying shifts, days/hours (open availability preferred).

8 days ago

Oklahoma City, OK

Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist. Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!

Today

Tulsa, OK

p>Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events.

30 days ago

Ponca City, OK

li>Supervises methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed. Ensures that all recipes, food preparations, and presentations meet Restaurant, Deli, Buffet, Bar, Hotel and Special Event specifications and quality.

10 days ago

Skiatook, OK

MINIMUM QUALIFICATIONS:* Must be 21 years of age.* Associates Degree in Culinary Arts or related field with a minimum of two years of culinary cooking experience.* Or six years culinary cooking experience in a multiple food venue environment with one year in a supervisory capacity.* Experience in a full service property with multiple food outlets, full service restaurants and knowledge of banquet/catering operations preferred* Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license.*

1 day ago

Oklahoma City, OK

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

9 days ago

Tulsa, OK

$17–$19 / hour

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

30+ days ago

Oklahoma City, OK

p>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

30+ days ago

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Chef Jobs in Oklahoma

Chefs Lake Murray Mom and Pop's

Executive Chef Nexdine

Executive Chef - Shangri-La Resort + Golf Club Shangri-La

Executive Chef Partner Darden Restaurants Inc

Executive Chef Crescent Hotels & Resorts LLC

Executive Chef 2 Sodexo

Executive Chef Crescent Careers

Executive Chef Compass Group North America

Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Experienced Line Cook/Chef de Partie Dexterra Group Inc

Sous Chef Dexterra Group Inc

Executive Chef Aramark

Executive Chef Crescent

Sous Chef Crescent Careers

EXECUTIVE CHEF Compass Group North America

Sous Chef Legends Hospitality, LLC

Food Service Sous Chef SSA Group

Sous Chef Dexterra Group

Experienced Line Cook/Chef de Partie Dexterra Group

Room Chef Caesars Entertainment Inc

Sous Chef Morada Broken Arrow

Sous Chef - Curveball Kitchen Pyramid Hotel Group

Sous Chef Legends

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Legends Global

Curveball Chef De Cuisine Pyramid Hotel Group

Chef De Partie Disney

Sous Chef Disney

Bamboo Noodle Bar Sous Chef Choctaw Nation of Oklahoma

1832 Steakhouse Sous Chef Choctaw Nation of Oklahoma

Chef First Hospitality Group Inc

Chef de Cuisine Disney

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Sous Chef Cherokee Nation Businesses LLC

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Senior Living Chef Legacy Village of Stillwater

Sous Chef Justin Thompson Restaurant Group

Sous Chef Upper Crust Food Service

Regional Chef (Central) Legends Hospitality, LLC

Pastry Chef Sodexo SA

Sous Chef Ramsay's Kitchen

Chef Manager Taher Inc

Sous Chef Ponca City Osage Casino

Sous Chef Skiatook Osage Casino

Sous Chef - Skiatook Osage Casino

Banquet Chef Pyramid Hotel Group

CHEF (FULL TIME) Compass Group North America

JR SOUS CHEF-HRLY Compass Group North America

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