Executive Chef NexdineExecutive ChefTulsa, Oklahomap/>NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerOklahoma City, OKn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Executive Chef - Shangri-La Resort + Golf Club Shangri-LaExecutive Chef - Shangri-La Resort + Golf ClubMonkey Island, OKThe beautiful Shangri-La Resort + Golf Club, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently accepting applications for an Executive Chef for the Food & Beverage department. Attend food and beverage executive meetings, department head meetings and management to coordinate kitchen department activities with other departments and hotel policies.
Executive Chef Crescent Hotels & Resorts LLCExecutive ChefOklahoma City, OKPart timeContinuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes. Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
Executive Chef Compass Group North AmericaExecutive ChefTulsa, OK$85,000–$95,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Executive Chef 2 SodexoExecutive Chef 2OKLAHOMA CITY, OKMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Executive Chef Crescent CareersExecutive ChefOklahoma City, Oklahomadiv>What You Bring:Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef. Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes.
Executive Chef AramarkExecutive ChefLawton, OKThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Chef CrescentExecutive ChefOklahoma City, OKli>Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes. Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerTulsa, OK$61,261.20–$81,252.60 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieOklahoma City, OKThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Sous Chef Dexterra Group IncSous ChefOklahoma City, OKFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFOklahoma City, OKp>With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
NewSous Chef Crescent CareersSous ChefTulsa, OklahomaEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.
NewSous Chef Dexterra GroupSous ChefOklahoma City, OKFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. We aim to provide our peoplewith more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.
NewExperienced Line Cook/Chef de Partie Dexterra GroupExperienced Line Cook/Chef de PartieOklahoma City, OKJob DescriptionWHAT'S THE JOB?The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Sous Chef Legends Hospitality, LLCSous ChefOklahoma City, OKThe company's elite venue network spans five continents, with a portfolio of more than 450 of the world's most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues. It is the global leader in venue and event strategy and management - delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners.
NewFood Service Sous Chef SSA GroupFood Service Sous ChefTulsa, OKLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Sous Chef - Curveball Kitchen Pyramid Hotel GroupSous Chef - Curveball KitchenOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tulsa, OK$23–$25 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewInventory Clerk - Food and Beverage Choctaw Nation of OklahomaInventory Clerk - Food and BeverageDurant, OKp>CNO was selected as a winner in both HRDUS'' and Forbes'' 2022 "Employer of Choice" competitions: Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS. Stock product using the First In, First Out model to ensure shorter dated product is used first and product received is dated and labeled according to Choctaw Nation food safety guidelines.
NewCook 1 ClubCorpCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
APRN - Miami Express Care Clinic - Miami, OK Integris Health IncAPRN - Miami Express Care Clinic - Miami, OKmiami, OKCollaborate with facility Food Services Managers, local facility leaders, and executive leaders to implement projects and programs at the local level as well as system-wide initiatives - ensuring clear and effective communication pre-and post-implementation. Maintain a thorough and robust working knowledge of diet types and specific restrictions related to all types of diets for INTEGRIS Health patients and understanding how to adjust patient menus to accommodate size, consistency, nutrients, flavors, and quantity to ensure nutritive value is maintained.
Interventional Cardiology Physician -BC/BE - Edmond, Oklahoma Integris Health IncInterventional Cardiology Physician -BC/BE - Edmond, Oklahomaedmond, OKCollaborate with facility Food Services Managers, local facility leaders, and executive leaders to implement projects and programs at the local level as well as system-wide initiatives - ensuring clear and effective communication pre-and post-implementation. Maintain a thorough and robust working knowledge of diet types and specific restrictions related to all types of diets for INTEGRIS Health patients and understanding how to adjust patient menus to accommodate size, consistency, nutrients, flavors, and quantity to ensure nutritive value is maintained.
Phys Assist - Miami Express Care - Miami, OK Integris Health IncPhys Assist - Miami Express Care - Miami, OKMiami, OKCollaborate with facility Food Services Managers, local facility leaders, and executive leaders to implement projects and programs at the local level as well as system-wide initiatives - ensuring clear and effective communication pre-and post-implementation. Maintain a thorough and robust working knowledge of diet types and specific restrictions related to all types of diets for INTEGRIS Health patients and understanding how to adjust patient menus to accommodate size, consistency, nutrients, flavors, and quantity to ensure nutritive value is maintained.
Cook 1 InvitedCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.