UNKNOWN

FEED

Working knowledge in meeting and exceeding VIP guestsâ€ requests and preparing custom menu items on short notice. Primary Job Duties: Includes but is not limited to: Oversee the kitchen and BOH staff to ensure the product is true to the concept, Amici Street Pizzeria.

Resorts World Las Vegas

Assistant Chef, Amici Pizzeria

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Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.

Target Hospitality Corp

Chef II

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Chef I

Chef III

Work may include shift work and extended days Work requires use of chemicals, electrical, mechanical and computer equipment Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps) Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity. Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures Skill in establishing and maintaining effective working relationships with staff and guests Must possess knowledge of use, cleaning, and breakdown of equipment Must be able to maintain a consistent work speed under normal conditions High School diploma or equivalent ADDITIONAL REQUIREMENTS Work may be performed in small areas having a 2-ft.

Caesars Entertainment Inc

Lead Line Chef- Millies

Working knowledge in meeting and exceeding VIP guestsâ€ requests and preparing custom menu items on short notice. Summary Statement: The Assistant Chef's role is to use their management and kitchen experience to make Famous Foods a reality.

Assistant Chef, Famous Foods

Job Title: Dim Sum Chef Reports To: Sous Chef/Head Chef Responsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.

Mott 32 Vegas Management

Dim Sum Chef

FULL_TIME

Chef IIIDepartment: Kitchen Reports to: Lodge ManagerOvertime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES:Train new hire kitchen staff on the current operational processes and policies. Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence.

Target Hospitality

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Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens . • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.

Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens . Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.

Hilton Worldwide Holdings Inc

Sous Chef - Waldorf Astoria Las Vegas

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

HOUR

Oakmont Management Group

Sous Chef

ADAPTED_NOW

Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.

Think Food Group

Job 147760 - Sous Chef - China Poblano Las Vegas, NV

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Chef Specialty Room

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

YEAR

El Segundo Sol

[AW]-iCims

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.

Mon Ami Gabi

PART_TIME

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

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The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. About the Company: Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment.

Tuscany Suites and Casino

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Jobs in Nevada

Assistant Chef, Amici Pizzeria Resorts World Las Vegas

Chef II Target Hospitality Corp

Chef I Target Hospitality Corp

Chef III Target Hospitality Corp

Lead Line Chef- Millies Caesars Entertainment Inc

Assistant Chef, Famous Foods Resorts World Las Vegas

Dim Sum Chef Mott 32 Vegas Management

Chef III Target Hospitality

Chef I Target Hospitality

Chef II Target Hospitality

Sous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings Inc

Sous Chef Oakmont Management Group

Job 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food Group

Chef Specialty Room Boyd Gaming Corporation

Sous Chef El Segundo Sol

Sous Chef Mon Ami Gabi

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation

Sous Chef Tuscany Suites and Casino

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

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