UNKNOWN

FEED

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

HOUR

Oakmont Senior Living

Executive Chef

clearcompany

This role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.

Our Club Chefs

Private Club Interim Executive Chef

Manatal

Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. Leading a high-caliber team including the Sous Chef, Assistant Chef, and culinary staff, you will blend Scarpetta's signature Italian sophistication with the bold energy of The Cosmopolitan and MGM Resorts.

MGM Resorts International

Executive Chef - Scarpetta - The Cosmopolitan

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .

Suncap Technology, Inc.

Executive Chef - Day Shift / Las Vegas Direct Hire

jobdiva

Club Advisors

ea_via_bold

Lead from the front through a hands-on approach , regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations. We are partnering with an exciting, chef-driven hospitality group in search of a Brand Executive Chef to help shape the next chapter of its culinary evolution.

Frontier Recruitment

Brand Executive Chef

FULL_TIME

About US: El Segundo Sol, located on the north end of the Las Vegas Strip, offers authentic Mexican staples, tableside guacamole and signature tacos made from top-quality ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

El Segundo Sol

[AW]-iCims

Oakmont Management Group

We are looking for a Full-Time Executive Chef to join a formal (but friendly) fully-staffed residence in Las Vegas. One of the principals is very involved with menu planning and will need someone who can comfortably accommodate last minute changes.

Rose's Agency

Full-Time Executive Chef in Vegas

Crelate

El Segundo Sol, located on the north end of the Las Vegas Strip, offers authentic Mexican staples, tableside guacamole and signature tacos made from top-quality ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Lettuce Entertain You Enterprises Inc

Eight (8) or more years of progressive culinary experience, including significant Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leadership experience within a private club, luxury resort, fine dining restaurant, luxury hotel, or similarly high-touch hospitality environment. Demonstrated success developing and leading sophisticated culinary programs across multiple dining experiences, including à la carte dining, private dining, banquets and special events, seasonal programming, and personalized culinary requests.

Amara Golf & Social Club

EXECUTIVE CHEF

Trinet ATS Feed

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. In this role, you will oversee the Culinary and Stewarding departments, lead a team of approximately 135 Team Members, and report directly to the Director of Food & Beverage.

Hilton Worldwide Holdings Inc

Executive Chef - Waldorf Astoria Las Vegas

Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management.

Jacobs Entertainment Inc

Gold Dust West Reno - Sous Chef

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will help oversee daily operations, develop talent, and champion quality, consistency, labor, inventory, and cost controls while fostering a culture of collaboration, accountability, and excellence.

Executive Sous Chef - Catch - Aria

Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.

Station Casinos, Inc.

Assistant Executive Chef - Red Rock

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. THE JOB: As the Executive Sous Chef, you'll help lead a dynamic culinary team while delivering the exceptional dining experiences that define the MGM Resorts brand.

Executive Sous Chef - Din Tai Fung - Aria

Train and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.

Superfoods

Executive Chef- Proper Eats

HiringThing

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process. THE JOB: As the Executive Sous Chef, you will support the Executive Chef in leading a high-performing culinary team while delivering exceptional food quality and memorable guest experiences.

Chef Jobs in Nevada

Executive Chef/Chef King's Seafood Company

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Chef Oakmont Senior Living

Private Club Interim Executive Chef Our Club Chefs

Executive Chef - Scarpetta - The Cosmopolitan MGM Resorts International

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

Private Club Interim Executive Chef Club Advisors

Brand Executive Chef Frontier Recruitment

Executive Chef El Segundo Sol

Executive Chef Oakmont Management Group

Full-Time Executive Chef in Vegas Rose's Agency

Executive Chef Lettuce Entertain You Enterprises Inc

EXECUTIVE CHEF Amara Golf & Social Club

Executive Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings Inc

Gold Dust West Reno - Sous Chef Jacobs Entertainment Inc

Executive Sous Chef - Catch - Aria MGM Resorts International

Assistant Executive Chef - Red Rock Station Casinos, Inc.

Executive Sous Chef - Din Tai Fung - Aria MGM Resorts International

Executive Chef- Proper Eats Superfoods

Executive Sous Chef - Carbone - Aria MGM Resorts International

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