171 Results for

Chef Jobs in Las Vegas, NV

Jobs

Las Vegas, NV

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.

30+ days ago

Las Vegas, Nevada

$130,000–$150,000 / year

We are partnering with an exciting, chef-driven hospitality group in search of a Group / Brand Executive Chef to help shape the next chapter of its culinary evolution. Lead from the front through a hands-on approach, regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations.

24 days ago

Las Vegas, NV

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

30+ days ago

Las Vegas, NV

The Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. =Qualifications & Experience Required

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles.

5 days ago

Las Vegas, NV

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.

27 days ago

Las Vegas, NV

strong> Job Requirements

Culinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds .

30+ days ago

Las Vegas, NV
This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.
Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).
30+ days ago

Las Vegas, NV
p>With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR.
OUR CORPORATE SOCIAL RESPONSIBILITY FRAMEWORK, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.
30+ days ago

Las Vegas, NV
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Manages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
THE JOB:
Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
30+ days ago

Las Vegas, Nevada
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Manages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
30+ days ago

Las Vegas, NV
p>Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
30+ days ago

Las Vegas, NV
li>Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
22 days ago

Las Vegas, NV
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Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
To assist the Executive Chef (Baking and Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
14 days ago

New
Las Vegas, NV
li>
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
2 days ago

Las Vegas, NV
Manages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction, compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Chef at Cucina Del Mercato inside Eataly's Park MGM, you'll lead a vibrant culinary team in crafting unforgettable authentic Italian dishes that will delight and inspire our guests!
30+ days ago

Las Vegas, NV
Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred.
29 days ago

Las Vegas, NV
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Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
THE JOB:
Take center stage as Executive Chef at MGM Grand's Avenue Cafe, where your creativity, leadership, and culinary vision will define an unforgettable dining experience.
12 days ago

Aria, NV
Manages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: The Executive Chef at Aria commands the kitchen with vision and precision, leading a talented team to deliver standout cuisine and exceptional guest experiences.
30+ days ago

New
Las Vegas, NV
Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
2 days ago

Las Vegas, NV
Train and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. • Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
30+ days ago

Las Vegas, NV
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Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Through your leadership and genuine hospitality, you'll connect with guests, anticipate their needs, and turn every visit into a memorable "WOW" moment that lasts far beyond their stay.
30+ days ago

Las Vegas, NV
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences.
30+ days ago

Las Vegas, NV
THE JOB: Step into a high-impact culinary leadership role as a Restaurant Executive Sous Chef at MGM Resorts International, where exceptional dining experiences and operational excellence come together. THE IDEAL CANDIDATE: Proven culinary leader with 2+ years of prior relevant leadership experience, ideally at the Executive Sous Chef level or in a comparable kitchen leadership role.
30+ days ago

Las Vegas, NV
li>
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
THE JOB:
As the Executive Sous Chef at Excalibur's Round Table Buffet, you'll be the driving force behind our culinary success to inspire and lead a passionate kitchen team aligned with the prestigious MGM brand.
20 days ago

Henderson, Nevada
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14 days ago

NV
In this exciting leadership role, you will partner with the Pastry Chef to oversee daily pastry operations, mentor a talented team, and create exceptional desserts, breads, and specialty pastries. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
22 days ago

Las Vegas, NV
$80,000–$90,000 / year
p>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
7 days ago

Las Vegas, NV
Part time
As part of the globally recognized Wolfgang Puck Fine Dining Group, our team is committed to creating unforgettable guest experiences while fostering a culture rooted in respect, collaboration, accountability, and growth. Joining CUT means becoming part of a dynamic culinary team where creativity, discipline, and mentorship are valued, and where ambitious hospitality professionals have the opportunity to grow within one of the most respected fine dining organizations in the world.
30 days ago

Las Vegas, NV
CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture.
23 days ago

North Las Vegas, NV
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.
23 days ago

Las Vegas, NV
$28–$33 / hour
JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTINs Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
30+ days ago

Las Vegas, NV
Full time
Administrative & Operational ManagementMise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service. The Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity.
30+ days ago

New
Las Vegas, NV
In collaboration with venue and corporate leadership, you''ll be responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and overall culinary operations.
Develop direct reports by communicating performance expectations and delivering timely feedback through verbal communication, weekly meetings, and goal-setting programming through designated performance management system.
6 days ago

Las Vegas, NV
p>EDUCATION/WORKING KNOWLEDGE:
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
30+ days ago

Las Vegas, NV
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more! Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
30+ days ago

Las Vegas, NV
THE IDEAL CANDIDATE: 2+ years of leadership experience in a supervisory culinary role, with a proven ability to lead, coach, and develop kitchen teams in fast-paced environments. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
30+ days ago

Las Vegas, NV
THE DAY-TO-DAY: • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities • Ensure requisitions are processed properly and placed in designated area • Label and date all products to ensure safekeeping and sanitation • Maintain knowledge, understanding and preparation of base sauces, stocks and soups • Ensure food quality is superior and take action to correct any irregularities • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items • Prepare and administer kitchen schedule • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people THE IDEAL CANDIDATE: • Work varied shifts, to include weekends and holidays • High School Diploma or GED • 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment • Experience managing employees using a Collective Bargaining Agreement preferred THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free meals in our employee dining room • Free parking on and off shift • Health & Income Protection benefits (for eligible employees) • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: Are you ready to JOIN THE SHOW? THE JOB: Scarpetta at The Cosmopolitan is seeking a passionate Sous Chef dedicated to delivering exceptional food quality and elevating the guest experience.
30+ days ago

New
Las Vegas, NV
p>THE JOB:
As Sous Chef at The Cosmopolitan's Corner Store in Las Vegas, you'll help launch one of the most anticipated new dining destinations on the Strip, shaping its culinary identity from day one.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
2 days ago

Las Vegas, NV
p>THE JOB:
Step into the spotlight as a Sous Chef at Excalibur's Tournament of Kings, where you'll craft exceptional dishes fit for royalty while delivering unforgettable guest experiences.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
30+ days ago

NV
Working alongside a talented culinary team, you'll bring fresh ingredients, dynamic flavors, and creative execution together to deliver an unforgettable dining experience.
Associate's degree F&B and/or course certification from an accredited Culinary Institute preferred Experience managing employees using a Collective Bargaining Agreement preferred.
13 days ago

Las Vegas, NV
THE JOB: Fire up your career at Grand Wok Noodle Bar inside MGM Grand as our next Sous Chef, where the wok roars, flames leap, and every dish hits with bold, unmistakable flavor. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
30+ days ago

Las Vegas, NV
THE DAY-TO-DAY: • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities • Ensure requisitions are processed properly and placed in designated area • Label and date all products to ensure safekeeping and sanitation • Maintain knowledge, understanding and preparation of base sauces, stocks and soups • Ensure food quality is superior and take action to correct any irregularities • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items • Prepare and administer kitchen schedule • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free meals in our employee dining room • Free parking on and off shift • Health & Income Protection benefits (for eligible employees) • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
30+ days ago

NV
li>
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
THE JOB:
The Luxor is seeking an experienced Specialty Tournant Chef to lead and inspire our culinary team in delivering exceptional dining experiences across a high-volume, fast-paced resort environment.
27 days ago

Las Vegas, NV
THE IDEAL CANDIDATE: High School Diploma or GED Associate's degree, F&B and/or course certification from an accredited Culinary Institute 2+ Years of Prior Relevant Experience as a supervisor Work varied shifts, to include weekends and holidays Experience managing employees using a Collective Bargaining Agreement preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
30+ days ago

Las Vegas, NV
p>THE JOB:
Step into the spotlight as a Sous Chef at Westoria inside The Cosmopolitan, where precision, creativity, and luxury dining collide in one of the Strip's most iconic kitchens.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
30+ days ago

Las Vegas, NV
li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Working alongside a talented team, you'll drive culinary excellence, mentor and develop others, and create an environment where innovation and hospitality thrive.
16 days ago

Las Vegas, NV
p>THE IDEAL CANDIDATE:
2+ years of supervisory culinary leadership experience, with the ability to confidently lead, coach, and support kitchen teams in a fast-paced operation. In this dynamic role, you will lead with passion and precision to ensure exceptional food quality, operational excellence, and unforgettable dining experiences.
30+ days ago

Las Vegas, NV
THE JOB: Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit.
30+ days ago

Las Vegas, Nevada
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
30+ days ago

Las Vegas, Nevada
Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
7 days ago

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Chef Jobs in Las Vegas, NV

Executive Chef - Vanderpump (Paris LV) Caesars Entertainment Inc

Group Executive Chef Frontier Recruitment

Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Caesars Entertainment Inc

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

Chef Tournant - Nobu - Full Time (Paris LV) Caesars Entertainment Inc

Brand Executive Chef Suncap Technology, Inc.

Chef Tournant - Vanderpump - Steady Extra (Flamingo LV) Caesars Entertainment Inc

Chef Tournant - Gordon Ramsay Burger (Planet Hollywood LV) Caesars Entertainment Inc

Executive Chef - Star''''s Employee Dining Room - MGM Grand MGM Resorts International

Executive Chef - Star's Employee Dining Room - MGM Grand MGM Resorts

Chef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV) Caesars Entertainment Inc

Senior Chef Tournant - Vanderpump Cocktail Garden (Caesars Palace LV) Caesars Entertainment Inc

Senior Chef Tournant-Main Bakery and Pastry Shop (Caesars Palace LV) Caesars Entertainment Inc

Senior Chef Tournant-Bacchanal Buffett (Caesars Palace LV) Caesars Entertainment Inc

Executive Chef - Cucina Del Mercato - Eataly at Park MGM MGM Resorts International

Executive Chef - Michael Mina - Bellagio MGM Resorts International

Executive Chef - Avenue Cafe - MGM Grand MGM Resorts International

Executive Chef - Aria MGM Resorts International

Assistant Executive Chef - Red Rock Station Casinos

Sous Chef - Amaya Local Grown, LLC

Executive Sous Chef - Libertine Social - Mandalay Bay MGM Resorts International

Executive Pastry Sous Chef - Joel Robuchon - MGM Grand MGM Resorts International

Executive Sous Chef - Toscana - Park MGM MGM Resorts International

Executive Sous Chef - Round Table Buffet - Excalibur MGM Resorts International

Sous Chef - Bake Shop Full Time M Resort

Pastry Sous Chef - Bakery - Aria MGM Resorts International

Executive Sous Chef Jose Andres Group

Sous Chef PR Restaurant Management LLC

Sous Chef Chica Inc

Executive Chef Boyd Gaming Corporation

Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles The Wonderful Company LLC

Pastry Chef Mott 32 Vegas Management

Chef de Cuisine - Category 10 Las Vegas Ryman Hospitality Properties Inc

Executive Sous Chef - Hakkasan Restaurant Las Vegas Tao Group Hospitality

Sous Chef - BetMGM Sportsbook - Park MGM MGM Resorts International

Sous Chef - Carbone - Aria MGM Resorts International

Sous Chef - Scarpetta - The Cosmopolitan MGM Resorts International

Sous Chef - The Corner Store - The Cosmopolitan MGM Resorts International

Sous Chef - Tournament of Kings - Excalibur MGM Resorts International

Sous Chef - Diablo''''s - Luxor MGM Resorts International

Sous Chef - Grand Wok Noodle Bar - MGM Grand MGM Resorts International

Sous Chef Eataly - Park MGM MGM Resorts International

Specialty Tournant Chef - Luxor MGM Resorts International

Sous Chef - L''''Atelier - MGM Grand MGM Resorts International

Sous Chef - Westoria - The Cosmopolitan MGM Resorts International

Sous Chef - Lago - Bellagio MGM Resorts International

Sous Chef - The Cosmopolitan MGM Resorts International

Sous Chef - Room Service - Aria MGM Resorts International

Sous Chef - L'Atelier - MGM Grand MGM Resorts

Sous Chef - Graveyard Palms

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