127 Results for

Chef Jobs in Minneapolis, MN

Jobs

Eden Prairie, MN

$22–$25 / hour

p>Start a new career as a Chef at Summit Place Senior Campus, an Assisted Living Community!. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve.

8 days ago

St Paul, MN

$20–$22 / hour

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Buttercream Cakes is a St. Paul bakery specializing in mini desserts delicate tarts, chocolate cups, dessert shooters, and other bite-size confections that steal the show at weddings, events, dessert tables, and corporate gatherings.

As our pastry chef, you'll produce our full range of mini desserts from the ground up baking and preparing components, then assembling and finishing each piece with consistency and care.

8 days ago

Minneapolis, MN

$68,000–$75,000 / year

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. This role requires a schedule that includes a combination of weekdays, nights, and weekends, providing you with the opportunity to showcase your skills during peak service times.

17 days ago

Minneapolis, MN

$70,000–$72,000 / year

30+ days ago

Saint Paul, MN

Executive Chef****Job Reference Number:** 39370**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Lancer-Hospitality**Location:** Saint Paul **,** Minnesota (US-MN)**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the Twin Cities area. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.**About

1 day ago

Minnetonka, MN

$75,000–$80,000 / year

p>Excellent Communication Skills;

Proficient in Microsoft Office;

Leadership Skills;

Must be able to stand, walk, and move about for 8-10 hour shifts;

Must be able to lift/carry up to 50 lbs;

Must be able to walk up and down stairs without complications.

Problem-solving abilities, be prepared to think and act quickly in stressful situations;

Knowledge of Health & Safety procedures in accordance with MDH.

10 days ago

Minnetonka, MN

Design and Implement Line checks Daily (AM/PM Shifts)Design and Implement Temperature logsRecipes/Allergens/Food SpecificationsUpdate Recipes in TRACS (Reinhart)Calculating Food COST Weekly for Scorecard (GM)Required Experience/Qualifications:5 Years in the Hospitality Industry: Executive Chef, Kitchen Manager, Line Cook, Supervisor, etc. Excellent Communication Skills;Proficient in Microsoft Office;Leadership Skills;Must be able to stand, walk, and move about for 8-10 hour shifts;Must be able to lift/carry up to 50 lbs;Must be able to walk up and down stairs without complicationsProblem-solving abilities, be prepared to think and act quickly in stressful situations;Knowledge of Health & Safety procedures in accordance with MDH.

Today

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the clubs reputation within the community and industry.

30+ days ago

Minneapolis, MN

$80,000–$90,000 / year

Medical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

30+ days ago

Minneapolis, MN

3 days ago

Minneapolis, MN

Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. THE ROLEThe Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.

Today

Medina, MN

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

1 day ago

li>Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron, bibigo, Tonys, Big Daddys, Freschetta, Pagoda, Edwards and Mrs.

30+ days ago

Minneapolis, MN

p>Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges.

30+ days ago

Saint Paul, MN

Degree in Culinary Arts or culinary certificate and required experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in patient satisfaction programs/activities* ServSafe certified - highly desirableApply to Bon Appetit today! Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.O.S.

Today

Minneapolis, MN

$55,000–$60,000 / year

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Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef.

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.

12 days ago

Minneapolis, MN

li>Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.

1 day ago

Minneapolis, MN

$70,000–$75,000 / year

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $70,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.

22 days ago

Minneapolis, MN

$70,000–$75,000 / year

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. What it's like to be a Chef In Western Suburbs at Chef In Western SuburbsAs a Full-Time Chef at Craft & Crew Hospitality, your day-to-day responsibilities will be both dynamic and fulfilling.

1 day ago

Minneapolis, MN

Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. Hewing Hotel is in Minneapolis vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseballs Minnesota Twins.

30+ days ago

Woodbury, Minnesota

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Chefs are leaders in living our Mission, Vision and Values.

The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused.

16 days ago

Saint Paul, MN

$85,000–$90,000 / year

Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

1 day ago

Minneapolis, MN

$25–$29 / hour

The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.

29 days ago

Bloomington, MN

$90,000–$100,000 / year

At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.

22 days ago

Saint Paul, MN

$68,000–$78,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

29 days ago

Minneapolis, MN

$50,000–$60,000 / year

TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water.

Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions.

Today

Ham Lake, Minnesota

div>Majestic Oaks Golf Club - Ham Lake, MN

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

30+ days ago

Minneapolis, MN

$70,000–$80,000 / year

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience* High volume, complex foodservice operations experience - highly desirable* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet* Must be available to work outside of normal business hours* ServSafe certified - highly desirableApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

1 day ago

Minneapolis, MN

$70,000–$75,000 / year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

Today

Minneapolis, MN

$90,000–$100,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Salary: $90,000 - $100,000Other Forms of Compensation: Full BenefitsAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

Today

Bloomington, MN

$90,000–$100,000 / hour

Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.

30+ days ago

Minneapolis, MN

$85,000–$90,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

21 days ago

Minneapolis, MN

$55,000–$60,000 / year

Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. As a Sous Chef, you will work closely with the Executive Chef and play a key role in managing the daily kitchen operations.

1 day ago

Hopkins, MN

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers.* What You Will Bring:* A Culinary degree or equivalent professional experience.* 7+ years of work experience, including working for a food service distributor, food manufacturer or facilities management company (ARAMARK) overseeing training, menu development and/or culinary operations.*

Today

Minneapolis, MN

$70,000–$75,000 / year

With four distinct operating companies - Morrison Living Unidine Coreworks and The Hub we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Develop implement and manage the departments budget continually analyze forecast monitor and control the labor and food costs through various methods to meetexceed managementbudget objectives.

30+ days ago

Minneapolis, MN

$90,000–$100,000 / year

Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.

24 days ago

Minneapolis, MN

$70,000–$80,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.

Working as a Catering Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff for our large catering program.

30+ days ago

Minneapolis, MN

$68,000–$75,000 / year

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $68,000.00 - USD $75,000.00 /Yr. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining.

30+ days ago

Crystal, Minnesota

Come learn more about us at https://transformingage.org/community/heathers-manor/ , and find your happy place here!

As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity.

16 days ago

Edina, Minnesota

$65,000–$75,000 / year

It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

Benefits:

Extensive and well-rounded training program.

16 days ago

Saint Paul, MN

$61,200–$82,600 / year

In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating logistics for seamless service while developing and guiding the culinary team. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

30+ days ago

Minneapolis, MN

$60,000–$70,000 / year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

22 days ago

Minneapolis, MN

$55,000–$60,000 / year

Today

Blaine, Minnesota

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Chef Jobs in Minneapolis, MN

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Chef Jobs in Minneapolis, MN

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