UNKNOWN

FEED

As Sous Chef , you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet and kitchen operations to ensure every dish delights our guests. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Embassy Suites By Hilton Bloomington/Minneapolis

Sous Chef

ea_via_bold

As Sous Chef, you'll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet and kitchen operations to ensure every dish delights our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

linkup_via_bold

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. Required to produce the highest quality of food products according to banquet event orders while maintaining associated costs at a level to ensure reasonable profit.

YEAR

Compass Group USA Inc

Executive Catering Sous Chef

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

Chef

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused.

Boketto

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

SOUS CHEF (FULL TIME)

Sous Chef (Full Time)

FULL_TIME

This role combines hands-on pastry and culinary production with leadership responsibility for the successful execution of weddings, corporate functions, social celebrations, venue events, and large-scale catered experiences. Lead culinary setup at event venues, including temporary kitchens, plating areas, buffets, action stations, dessert displays, and back-of-house workspaces.

CRAVE Catering

Catering Events Sous Chef

Empower Your Future: The Work You'll Lead: Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Shakopee Mdewakanton Sioux Community

Restaurant Chef - Mystic Steakhouse

As one of Mystic Lakes high-volume dining destinations, Promenade Grill is looking for a culinary leader who thrives in a fast-paced kitchen and knows how to keep quality, consistency, and teamwork at the heart of every service. Empower Your Future: The Work You'll Lead: Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Restaurant Chef - Promenade

Lead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.

Superior Talent Source

Sous Chef for High Volume Polished Casual Restaurant

sourcestack_via_bold

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef (Full Time AND Part Time)

Catering Chef – Culinary Events and PastyDepartment: CRAVE Catering – CulinaryReports To: Executive Chef / Catering Culinary LeadershipEmployment Type: Full-TimeLocation: Minneapolis–Saint Paul AreaPosition OverviewCRAVE Catering is seeking an experienced, organized, and creative Catering Chef with a focus on pastry and culinary event management to join our growing team. This role combines hands-on pastry and culinary production with leadership responsibility for the successful execution of weddings, corporate functions, social celebrations, venue events, and large-scale catered experiences.

Restaurant365

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

Elior

Chef Manager

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs.

Traveling Chef Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Chef Jobs in Minneapolis, MN

Sous Chef Embassy Suites By Hilton Bloomington/Minneapolis

Sous Chef Hospitality Ventures Management LLC

Executive Catering Sous Chef Compass Group USA Inc

Chef Compass Group North America

Sous Chef Boketto

SOUS CHEF (FULL TIME) Compass Group North America

Chef Compass Group USA Inc

Sous Chef (Full Time) Compass Group USA Inc

Catering Events Sous Chef CRAVE Catering

Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux Community

Restaurant Chef - Promenade Shakopee Mdewakanton Sioux Community

Sous Chef for High Volume Polished Casual Restaurant Superior Talent Source

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Catering Events Sous Chef Restaurant365

Chef Manager Elior

Traveling Chef Manager Elior

CHEF MANAGER - RICHFIELD, MN Compass Group North America

CHEF MANAGER - MENDOTA HEIGHTS, MN Compass Group North America

Chef Manager - Mendota Heights, MN Compass Group USA Inc

Chef Manager - Richfield, MN Compass Group USA Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.