Executive Chef - Senior Living Terraces of Boise - a HumanGood communityExecutive Chef - Senior LivingBoise, ID$75,000–$85,000 / yearFull timep/>The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
NewExecutive Chef - Senior Living Human GoodExecutive Chef - Senior LivingBoise, ID$75,000–$85,000 / yearPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Experience in a Life Plan Community, continuing care retirement community, healthcare dining, or similar environment serving residents with varied dietary, nutritional, and service needs.* Desire to learn and grow with a top-notch foodservice companyWhat's in it for you? The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team!
Executive Chef Dexterra Group IncExecutive ChefBoise, IDThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Executive Sous Chef Terraces of Boise - a HumanGood communityExecutive Sous ChefBoise, ID$60,000–$75,000 / yearFull timep/>The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
Executive Chef - Senior Living HumanGood FoundationExecutive Chef - Senior LivingBoise, ID$75,000–$85,000 / yearp>The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef American Cruise Lines, Inc.Executive ChefLewiston, IDp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Chef 2 SodexoExecutive Chef 2POCATELLO, IdahoMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. If you need assistance with the application process, please complete this form.
Executive Chef - Healthcare Thomas Management LLCExecutive Chef - HealthcareBoise, ID$65,000–$69,000 / yearPart timeMenu Development: Innovate and curate diverse, seasonal, and nutritious menus that not only cater to the tastes and dietary needs of our residents but also set new benchmarks in senior living dining. Resident Satisfaction: Cultivate a culture of feedback and collaboration with residents and community leadership to continuously improve and elevate their dining experience, ensuring their voices drive our culinary evolution.
Executive Sous Chef Human GoodExecutive Sous ChefBoise, ID$60,000–$75,000 / yearTo be successful in the role, you would have:* Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (required)* 5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (preferred)* Scratch cooking experience (Required)* Fine dining and/or Country Club cooking experience (Required)* Experience with dietary restrictions and modified diets (Preferred)* Associates degree in culinary arts or other formal culinary education and/or advanced training (strongly preferred).* The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team!
NewExecutive Chef Dexterra GroupExecutive ChefBoise, IDThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Executive Sous Chef HumanGood FoundationExecutive Sous ChefBoise, ID$60,000–$75,000 / yearp>To be successful in the role, you would have: Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (required) 5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (preferred) Scratch cooking experience (Required) Fine dining and/or Country Club cooking experience (Required) Experience with dietary restrictions and modified diets (Preferred) Associates degree in culinary arts or other formal culinary education and/or advanced training (strongly preferred) Equivalent combination of training and experience which provides the required skills, knowledge and abilities. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team!
Executive Chef - Healthcare Thomas CuisineExecutive Chef - HealthcareBoise, Idaholi>Menu Development: Innovate and curate diverse, seasonal, and nutritious menus that not only cater to the tastes and dietary needs of our residents but also set new benchmarks in senior living dining. Resident Satisfaction: Cultivate a culture of feedback and collaboration with residents and community leadership to continuously improve and elevate their dining experience, ensuring their voices drive our culinary evolution.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefLewiston, IDp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Pastry Chef American Cruise Lines, Inc.Pastry ChefLewiston, IDp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Executive Chef Pennant ServicesExecutive ChefBoise, IdahoTable Rock Senior Living at Barber Station is currently seeking an Executive Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
EXECUTIVE CHEF CATERING and CONCESSIONS - Boise State University - BOISE, ID Compass Group North AmericaEXECUTIVE CHEF CATERING and CONCESSIONS - Boise State University - BOISE, IDBOISE, ID$80,000–$90,000 / yearLead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Sous Chef American Cruise Lines, Inc.Sous ChefLewiston, IDOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
NewSr Sous Chef Compass Group USASr Sous ChefCoeur D Alene, IDDegree in Culinary Arts or culinary certificate and required experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in patient satisfaction programs/activities* ServSafe certified - highly desirableApply to CCL today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Pastry Chef The Observatory Sun Valley, A Viceroy ResortPastry ChefKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Sr Sous Chef Compass Group North AmericaSr Sous ChefCoeur d'Alene, ID$60,000–$68,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
NewCHEF, SOUS -Boise State University- BOISE, ID Compass Group USACHEF, SOUS -Boise State University- BOISE, IDBoise, IDKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
CHEF, SOUS -Boise State University- BOISE, ID Compass Group North AmericaCHEF, SOUS -Boise State University- BOISE, IDBoise, IDp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. This role entails helping supervise budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Chef de Cuisine The Observatory Sun Valley, A Viceroy ResortChef de CuisineKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: Located at the southeast corner of Main Street and River Street East—the gateway to downtown Ketchum, Idaho - and just minutes from Bald Mountain’s River Run base, this exceptional property will debut as Sun Valley’s first luxury hotel and for-sale residence offering.
Executive Sous Chef Viceroy Hotel GroupExecutive Sous ChefIDViceroys portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugals Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
NewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Boise, IDBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Boise, IDp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Executive Pastry Chef REH Services, LLCExecutive Pastry ChefSun Valley, IDPart timep>Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Oversee preparation and/or prepare all desserts and baked goods from start to finish using established hotel recipes.
Pastry Chef Discovery Land CompanyPastry ChefCoeur d'Alene, IdahoWhether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Sous Chef North ItaliaSous ChefMeridian, ID$65,000–$72,000 / yearp>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef ~ Senior Living Community ~ Boise MorningStar Senior LivingSous Chef ~ Senior Living Community ~ BoiseBoise, IDFull timeJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The Sous Chef is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Pastry Chef Viceroy Hotel GroupPastry ChefIDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Chef de Cuisine Viceroy Hotel GroupChef de CuisineIDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
NewChef de Cuisine Highgate HotelsChef de CuisineKetchum, IDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Located at the southeast corner of Main Street and River Street East—the gateway to downtown Ketchum, Idaho - and just minutes from Bald Mountain's River Run base, this exceptional property will debut as Sun Valley's first luxury hotel and for-sale residence offering.
Sous Chef - Limelight Ketchum Aspen Skiing Company, L.L.C.Sous Chef - Limelight KetchumID$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
Sous Chef - Crow's Bench - Year Round SchweitzerSous Chef - Crow's Bench - Year RoundSandpoint, IdahoThe Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef.
NewSous Chef DisneySous ChefBoise, IDYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Chef De Partie DisneyChef De PartieBoise, IDYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
NewChef Avenue5ChefPost Falls, IDThese functions include, but are not limited to:* Ability to lift, push, and pull up to 50 pounds* Must be able to sit, stand, reach, bend, and stoop for extended periods of time* Perceiving the nature of sounds at normal speaking levels with or without correction. Summary of Responsibilities:The chef lead is responsible for all aspects of managing the culinary department by providing leadership andensuring the effectiveness and success of the daily operations of the kitchen.
Chefs (Kitchen Managers) Ram Restaurant & Brewhouse Lake StevensChefs (Kitchen Managers)Boise, IDYou must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service.
Sushi Chef Zany'sSushi ChefLewiston, IDJoin us for our Tap Takeovers on the last Tuesday of the month, featuring a rotating list of regional breweries, or on Tuesdays when Smiles the Clown makes the rounds creating balloon animals for the kids. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Prep Chef Sushi Zany'sPrep Chef SushiLewiston, IDJoin us for our Tap Takeovers on the last Tuesday of the month, featuring a rotating list of regional breweries, or on Tuesdays when Smiles the Clown makes the rounds creating balloon animals for the kids. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefSandpoint, IDli>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Chef SodexoChefTWIN FALLS, IDSodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Cook/ Prep Cook/ Sous Chef Bridge View EstatesCook/ Prep Cook/ Sous ChefTwin Falls, Idaholi>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Chef Manager - Hospital Thomas Management LLCChef Manager - HospitalRupert, IDPart timeYou’ll craft scratch‑made menus, inspire and mentor a dynamic culinary team, and deliver exceptional dining experiences—all while driving efficiency, quality, and innovation in every service. Curate and design diverse, innovative menus centered on scratch-cooked, high-quality ingredients.
Chef Manager Sodexo SAChef ManagerPocatello, IDThe Chef Manager will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sous Chef Brookdale Senior Living IncSous ChefBoise, IDTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Fire Camp Chef Happy Day CateringFire Camp ChefLewiston, IDAs an arm of the Happy Day Restaurants family, we value our guests, our employees, and our communities, giving back frequently to a variety of local non-profit efforts. Happy Day maintains high expectations for the conduct of our staff, and we expect that staff will remain professional, problem-solving, and positively oriented at all times.
Sous Chef- Banquets REH Services, LLCSous Chef- BanquetsSun Valley, IDPart timeThe Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Sous Chef REH Services, LLCSous ChefSun Valley, IDPart timep>A Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. At least 5 years of experience in various roles in a commercial kitchen .