UNKNOWN

FEED

The primary responsibility of the Savory Culinary Intern is to take direction from and provide support to the Executive Chefs, Chefs, Sous Chefs, Junior Sous Chefs, and department staff while maintaining the strict confidentiality of all Club business. The program provides Interns with hands-on professional experience and meaningful opportunities to contribute within their respective areas while gaining exposure to Augusta National Golf Club and the Masters Tournament.

Augusta National

2027-2028 Savory Intern

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Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

workstreamftpin

OTHER

We are looking for a hands-on leader who understands that our employees are at the heart of our success and who is passionate about building strong teams, developing future leaders, and creating an exceptional dining experience. The ideal candidate will have extensive experience in upscale or high-volume dining, a strong understanding of restaurant financials and operations, and the ability to lead with confidence, accountability, and energy.

K5 Hospitality

General Manager - AltaToro

Betterteam

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Cook

Cook 2

FULL_TIME

or greater resident weight Sitting1 - 3 hours/day Standing4 - 5 hour/day Walking2 - 4 hours/day Bend, stoop, squat, and/or twistRepeatedly throughout day Climbing stairsRepeatedly throughout day Reaching3 4 hours/day arms shoulder level Use of telephone1 - 2 hours/day Working under pressure3 4 hours/day Working rapidly for long periods2 - 3 hours/day Use of keyboard/computer, printer, fax, copier0 - 1 hours/day Position requires close work; finger dexterity; adequate hearing and vision (with or without correction). This Position must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.

Orchard at Brookhaven

Cook (Brookhaven, GA)

Talent Acquisition

Social Express Catering & Meal Prep (SECMP) is a fast-growing Metro Atlanta catering and meal production company. Monitor and respond to leads/messages (email, phone, website inquiries, Yelp, texts) using approved templates.

HOUR

SOCIAL EXPRESS CATERING & MEAL PREP

Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company

The Tempo Operations Manager will oversee end-to-end operations of Home Chef’s Ready to Heat (RTH) production, ensuring consistent quality, food safety, and execution against production targets. The ideal candidate thrives in a fast-paced, high-volume environment, excels in leadership and team development, and is passionate about operational excellence and customer satisfaction.

Home Chef

Operations Manager (Tempo)

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Resorts Inc

Restaurant Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

ClubCorp USA Inc

Cook 3

The Director of Guest Experience will lead day-to-day retreat execution; the Executive Director's role during retreats is to be visible and available without inserting into the retreat itself, building relationships with facilitators and learning what will help Elohee support them even better over time. The Executive Director will live onsite and serve as an active, visible, and present leader of Elohee, overseeing team and organizational performance, guest experience, and relationships with the hundreds of retreat facilitators who lead retreats at Elohee.

LeaderFit

Executive Director, Elohee Retreat Center

Assures dining room is clean and attractive, with proper arrangement of tables and chairs, proper table decoration and settings, clean well stocked beverage bar, and clean carpets and floors. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.

Sunshine Retirement Living Inc

Dining Room Coordinator

Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.

Compass Group North America

Executive Health Dietitian

If you've worked outdoors, used hand tools, or have experience in physically demanding jobs, we'll provide the training you need to succeed. Applicants must currently reside in the United States and be legally authorized to work in the United States.

Triage-Partners

Fiber Drop Technician - Nationwide Travel

Jobvite Talemetry Organic Easy Apply

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.

Hawthorn Senior Living, LLC.

Kitchen Help

Compass Group USA Inc

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

Chef Jobs in Georgia

2027-2028 Savory Intern Augusta National

Sauté Cook Ruth's Chris Steak House

General Manager - AltaToro K5 Hospitality

Cook 1 Invited

Cook Invited

Cook 2 Invited

Cook (Brookhaven, GA) Orchard at Brookhaven

Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company SOCIAL EXPRESS CATERING & MEAL PREP

Operations Manager (Tempo) Home Chef

Restaurant Line Cook Great Wolf Resorts Inc

Cook 3 ClubCorp USA Inc

Cook 1 ClubCorp USA Inc

Cook 2 ClubCorp USA Inc

Executive Director, Elohee Retreat Center LeaderFit

Dining Room Coordinator Sunshine Retirement Living Inc

Executive Health Dietitian Compass Group North America

Fiber Drop Technician - Nationwide Travel Triage-Partners

Kitchen Help Hawthorn Senior Living, LLC.

Executive Health Dietitian Compass Group USA Inc

Pastry Cook St Albans Sporting Club

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