UNKNOWN

FEED

8 am - 3pm Chef / Mashgiach prepare 100 hot meals a day lunch & supper Full benefits package: health insurance, dental, etc$25 an hour

Staff Connect

Chef

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The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.

YEAR

Global Partners LP

Sous Chef

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Compass Group USA Inc

Chef - K-12 Dining Program Engagement - Wethersfield Schools

Supervise and provide direction to cooks, utility aides, and other culinary team members, ensuring quality performance, productivity, accountability, and adherence to established procedures. Prepare and oversee the preparation of hot and cold food items, including entrees, soups, salads, desserts, side dishes, accompaniments, and garnishes while maintaining consistency in quality and presentation.

Senior Living Communities Careers

Sous Chef II

FULL_TIME

Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year.

CHESTNUT GROVE ASSOCIATION INC

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching. .

Global Montello Group Corp

This creative team will be responsible for overseeing all culinary activities in our Independent Living for Senior Citizen facility, ensuring high-quality dishes are served on time. If you are a dynamic individual with a passion for culinary excellence and enjoys working for a wonderful population of senior citizens, please contact us.

Chef at Independent Living Facility for Seniors

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.

Mohegan Tribal Gaming Authority

Area Chef - Sportsbook

Area Chef - Sachem Lounge

Compass Group North America

CHEF - K-12 DINING PROGRAM ENGAGEMENT - WETHERSFIELD SCHOOLS

Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command. Three – five years of experience with increasing levels of responsibility in various kitchen settings required.

Newport Healthcare

[AW]-iCims

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Hotel General Manager

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Banquet Captain | Part-Time | Bushnell

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming.

Banquet Captain | Part Time | Bushnell

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Your primary focus will be to ensure the team is able to deliver an unforgettable culinary experience to our customers at the same time as fostering a work environment most hospitality workers can only dream of.

Hudson Table Holdings

General Manager

We are seeking a DevOps Engineer who will be help improve the reliability, cost efficiency and operational efficiency of our hosted infrastructure and internally developed applications that power the business. In this role, you''ll design and build tooling that abstracts away complexity, empowering developers to spend more time focused on building great products.

Buyers Edge Platform LLC

DevOps Engineer

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.

Director OF Culinary - NY / CT

DIRECTOR OF CULINARY - NY / CT

Cleaning and maintaining dishwashing equipment including but not limited to dishwasher, sinks, and drains to ensure proper functioning. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.

Chef Jobs in Connecticut

Chef Staff Connect

Sous Chef Global Partners LP

Chef - K-12 Dining Program Engagement - Wethersfield Schools Compass Group USA Inc

Sous Chef II Senior Living Communities Careers

Sous Chef CHESTNUT GROVE ASSOCIATION INC

Sous Chef Global Montello Group Corp

Chef at Independent Living Facility for Seniors CHESTNUT GROVE ASSOCIATION INC

Area Chef - Sportsbook Mohegan Tribal Gaming Authority

Area Chef - Sachem Lounge Mohegan Tribal Gaming Authority

CHEF - K-12 DINING PROGRAM ENGAGEMENT - WETHERSFIELD SCHOOLS Compass Group North America

Sous Chef Newport Healthcare

Lead Line Cook American Cruise Lines, Inc.

Hotel General Manager American Cruise Lines, Inc.

Banquet Captain | Part-Time | Bushnell Oak View Group

Banquet Captain | Part Time | Bushnell Oak View Group

General Manager Hudson Table Holdings

DevOps Engineer Buyers Edge Platform LLC

Director OF Culinary - NY / CT Compass Group USA Inc

DIRECTOR OF CULINARY - NY / CT Compass Group North America

Dishwasher - Lionheart Country Club Bozzuto's Inc.

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