UNKNOWN

FEED

Our current groups include: Africa, Middle East, Central Asia (AMECA), Black Employees at Lilly (BE@Lilly), Chinese Culture Network (CCN), EnAble, Evolve, Lilly Indian Network (LIN), Organization of Latinx at Lilly (OLA), Pride (LGBTQ+ Allies), Veterans Leadership Network (VLN) and Women’s Initiative for Leading at Lilly (WILL). You will be accountable for ensuring that qualified resources, robust systems, and effective governance are in place to provide technical stewardship of commercial parenteral drug product processes across our entire manufacturing network – spanning both internal sites and external contract manufacturing partners.

Eli Lilly and Company

Senior Director, Global Parenteral Drug Product Technical Services (MSAT)

Our current groups include: Africa, Middle East, Central Asia (AMECA), Black Employees at Lilly (BE@Lilly), Chinese Culture Network (CCN), EnAble, Evolve, Lilly Indian Network (LIN), Organization of Latinx at Lilly (OLA), Pride (LGBTQ+ Allies), Veterans Leadership Network (VLN) and Women's Initiative for Leading at Lilly (WILL). Key Objectives and Deliverables: Lead the Global Product Steward organization for parenteral drug products, setting strategic priorities and directing technical oversight for the full portfolio of commercial injectable products and active technical transfer programs across the manufacturing network.

YEAR

Senior Director, Global Parenteral Drug Product Technical Services (Msat)

ea_via_bold

LICENSURE, REGISTRATION, CERTIFICATION: Registration is eligible for the American Dietetic Association leading to Licensure by the State of Tennessee Board of Dietitian/Nutritionist Examiners. Directs dietary care of patients with basic nutrition needs including screening, assessment, and care planning to ensure patient dietary needs and customer satisfaction levels are met.

West Tennessee Healthcare System LLC

Food Services Manager

EDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and.

South Bend Community School Corp

Food and Nutrition Operations Manager

FULL_TIME

The Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and assist in supervision of all other food & beverage outlets as needed. This knowledge and these skills are typically acquired through a high school degree, as well as four years’ dining experience, with a minimum of two years’ Food and Beverage supervisory experience; or through a Bachelor's degree in Restaurant Management or related field.

Belterra Casino Resort

FOOD AND BEVERAGE ASSISTANT MANAGER

SmartRecruiters_Organic_Non_Easy_Apply

OVERVIEW: Provides nutrition leadership for the District''s Child Nutrition Programs, with responsibility for menu. Create and manage special diet menus for students with allergies or medical conditions; maintain.

Food and Nutrition Dietician

The Business Development Director: Non-Commercial Sales is responsible for developing and executing sales strategies that drive profitable growth across key foodservice non-commercial channels, including Foodservice Management Companies (FSMCs), Group Purchasing Organizations (GPOs), key K12 Segment Strategic GPO Partners (HPS, Cenavera, Chartwells, Taher, etc.) and select National Chain customers. Manage, hire, train, and lead a team of 4 K12 Advisors/ RSMs with combined responsibility for a stable and growing, national K12 footprint, both commodity processing (37 states) and commercial sales to more than 7000 districts throughout the U.S., including dedicated K12 brokers (5 markets) and K12 distribution (i.e. Goldstar, etc).

Red Gold Inc

Business Development Director - Non Commercial Sales

Develops and maintains an intricate knowledge of restaurant performance by monitoring guest satisfaction, volume, cost, marketing promotions and competitors' programs in order to implement necessary and innovative changes to ensure Belterra Casino Resort continues to offer superior product and service. Monitors and evaluates the performance of Food and Beverage service by observing operations, surveying guests and coordinating with team members in order to develop strategies for proper planning and ongoing improvement of guest services and financial return.

Boyd Gaming Corporation

FOOD AND BEVERAGE MULTI-OUTLET MANAGER

Food AND Beverage Multi-Outlet Manager

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director at Taylor University in Upland, IN.

AVI Foodsystems

Resident Director, (Taylor University)

The Food Export Intern supports ISDA and Food Export-Midwest international marketing activities that promote the export of Indiana agricultural products to global markets. What Youll Need for Success: Individuals in this role should minimally be able to articulate or demonstrate the following: Ability to communicate and build relationships with people from a variety of backgrounds and responsibility levels.

HOUR

A State of Opportunities! Indiana State Government is a goal driven, performance oriented, customer focused workforce. If you are looking to advance your career in a dynamic and energized environment, then we welcome you to explore opportunities within state employment. In joining our workforce, you will gain a rewarding experience working on behalf of Hoosiers to build a better Indiana. No other organization can offer the diversity of careers, the upward mobility or the ability to change disciplines like the State of Indiana. Plus you'll find that enhancing your job description is something that is actually encouraged throughout the organization. Indiana State Government has more than 70 state agencies and approximately 31,000 Full-Time Employees located throughout the state. Within our agencies we are proud to offer a diverse workforce and a variety of job categories that include: Architecture & Engineering, Clerical & Office Support, Education, Training & Library Science, Executive, Health Care, Human & Social Services, Information Technology, Law Enforcement and Public Safety, Legal, Accounting & Finance, Human Resources, Environmental & Natural Resources, Animal Health, Maintenance Trades, Biologic & Scientific, Transportation, Food Service, Administrative & Managerial. To search for your next career opportunity with Indiana State Government, please visit our website at <a href="http://www.in.gov/spd">www.in.gov/spd</a>. <ul> <li>Apply to jobs 24-7. </li> <li>Jobs openings are posted to the state job bank on a daily basis. </li> <li>Create your own profile and submit an application to multiple jobs at once. </li> <li>Edit/update your information as often as you like </li> <li>Your profile will now be searchable by hiring managers. </li> <li>Use job search agents to aid in your job search.</li></ul>

State of Indiana

ISDA Food Export Intern

This role will also function as a key point of contact for addressing operational needs as they relate tooccupational safety, food safety & sanitation, and environmental compliance, employee training andsupport execution of all Aramark safety process & procedures. The Food Safety & Occupational Safety Manager will coordinate efforts targeting aholistic approach to assist the organization with implementation of safety and risk programs, processes, andprocedures to protect people, property, environment, and company assets.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Safety Sr Specialist

Experience level: Director Experience required: 5 Years Education level: Bachelors degree Job function: Management Industry: Hospital & Health Care Compensation: $121,000 - $140,000 Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No. Minimum of 5 years successful experience in Facilities Management, preferably in a K-12 or higher education setting with emphasis in custodial operations management.

ESRhealthcare and EXEC STAFF RECRUITERS

Director 3

OTHER

The Back of House Director plays a vital role in strengthening BOH execution, developing leaders, stewarding financial resources, and ensuring guests receive safe, high-quality food with excellence. - Vision – To Exemplify Care with Purposeful Excellence: Creates safe, high-quality food experiences for guests while developing leaders, stewarding resources, and improving BOH systems.

Chick-fil-A

Back of House Director

workstreamftpin

Incidents: Implements proactive strategies to reduce or eliminate serious incidents; takes immediate steps to correct potential safety concerns and limit the potential for continued concern or incident; reviews all incidents and directs appropriate response; ensures timely incident reporting; and signs and submits all incident reports as required. Coaching, Discipline and Termination: Coaches employees, correcting or directing employee behavior where required; may remove employees at their sole discretion in the event of emergency; may recommend and participate in decisions regarding discipline and termination in consultation with the PD's manager and Human Resources; manages the termination of Direct Support Professionals or other staff members, as necessary.

Sevita

Program Management Program Director

Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more. As Director of Front of House Operations you will be responsible for overseeing that the Wow Food Group restaurants Front of House is running smoothly, transitioning, and evolving in all necessary areas.

Chop Shop

Director of Front of House Operations

The Executive Chef serves as the senior culinary leader for residential dining and works closely with Executive Sous Chefs and dining operations leadership to strengthen culinary consistency, operational efficiency, staff development, and student dining experiences across all residential dining locations. Support the mission of Purdue Dining & Culinary by providing strategic culinary leadership for one of the nation's largest collegiate residential dining programs, serving more than 5 million meals annually.

Purdue University

Executive Chef, Assistant Director

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Reporting to the General Managers and corporate leadership, this executive provides financial oversight that drives profitability, ensures operational excellence, protects company assets, and supports long-term business objectives across the portfolio.

Pyramid Global Hospitality

Complex Director of Finance

With a team of more than ten thousand professionals present in 20+ countries across 4 continents, TRIGO offers a comprehensive portfolio of Quality Assurance services ranging from inspection to expert auditing, consulting and training. Founded in 1997, TRIGO is a multinational company providing operational Quality Management solutions for the manufacturing sector, especially in the automotive and aerospace industries.

TRIGO Group

Director of Operations

Position Overview: The Director of Operations is a key member of the GEO Academies Indiana leadership team responsible for ensuring that all non-instructional systems run efficiently to support high-quality teaching and learning across the network. Continuously seek opportunities to improve operational efficiency and reduce costs by evaluating the feasibility of bringing services like custodial or transportation in-house so that savings can be redirected to strengthen instructional programs and student outcomes.

Certified Instructor Jobs in Frankfort, KY

Senior Director, Global Parenteral Drug Product Technical Services (MSAT) Eli Lilly and Company

Senior Director, Global Parenteral Drug Product Technical Services (Msat) Eli Lilly and Company

Food Services Manager West Tennessee Healthcare System LLC

Food and Nutrition Operations Manager South Bend Community School Corp

FOOD AND BEVERAGE ASSISTANT MANAGER Belterra Casino Resort

Food and Nutrition Dietician South Bend Community School Corp

Business Development Director - Non Commercial Sales Red Gold Inc

FOOD AND BEVERAGE MULTI-OUTLET MANAGER Boyd Gaming Corporation

Food AND Beverage Multi-Outlet Manager Boyd Gaming Corporation

Resident Director, (Taylor University) AVI Foodsystems

ISDA Food Export Intern State of Indiana

Food Safety Sr Specialist Aramark

Director 3 ESRhealthcare and EXEC STAFF RECRUITERS

Back of House Director Chick-fil-A

Program Management Program Director Sevita

Director of Front of House Operations Chop Shop

Executive Chef, Assistant Director Purdue University

Complex Director of Finance Pyramid Global Hospitality

Director of Operations TRIGO Group

Director of Operations - GEO Academies GEO Prep Academy

Similar Job Searches

See More Jobs

Stand out to leading employers.