| Location | West Lafayette, IN |
Req Id: 43329
Job Title: Executive Chef, Assistant Director
City: West Lafayette
Job Description:
Job Summary
Support the mission of Purdue Dining & Culinary by providing strategic culinary leadership for one of the nation's largest collegiate residential dining programs, serving more than 5 million meals annually. This position is responsible for leading the culinary vision and execution within residential dining operations while ensuring exceptional food quality, operational excellence, affordability, innovation, and guest satisfaction.
The Executive Chef serves as the senior culinary leader for residential dining and works closely with Executive Sous Chefs and dining operations leadership to strengthen culinary consistency, operational efficiency, staff development, and student dining experiences across all residential dining locations.
What We're Looking For:
What is helpful:
Additional Information:
Who We Are at Purdue University:
When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we've been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation.
Education
Typically requires a Bachelors degree
Experience
Minimum of 6 to 7 years of experience
FLSA Status
Exempt
Apply now
Posting Start Date: 8/3/26