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FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

HOUR

Compass Group

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

IRecruitee

About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

Elior

Food Service Supervisor FOH

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group North America

Premium Supervisor

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Position Overview: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. SKILLS AND KNOWLEDGE: Demonstrated knowledge of food service and food production including receiving of food and non-food supplies and cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss statements.

YEAR

Sutter Health has a long history in California. Some of our facilities have been providing care in the communities we serve for more than 100 years. Today, we’re proud to partner with more than 12,000 doctors to care for more than 3 million people.
We’re inspired by our Northern California community and work tirelessly to deliver top-rated, affordable healthcare. Doctors, hospitals, care teams and employees in the Sutter Health network are always looking for new, meaningful ways to care for you and your loved ones. We believe that every moment matters when it comes to helping you live a longer, healthier and happier life.
Our not-for-profit network delivers top-rated, personalized care in more than 100 Northern California communities. Recently ranked among the Top 15 Health Systems in the nation by Truven Health Analytics™, our team of more than 50,000 doctors, employees and volunteers partner to spread innovation, improve access to healthcare services and put our patients’ needs first—all to achieve the highest levels of quality, access and affordability.

Sutter Health

Food and Nutrition Supervisor CPMC VNC

Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. Demonstrated knowledge of food service and food production including receiving of food and non-food supplies and cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss statements.

Food and Nutrition Supervisor

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Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; forecasting, tacking, reporting and analyzing rates, blocks and expenses; appraising performance; rewarding and disciplining Team members; addressing complaints and resolving problems. Supervises the activities of all Central Services Representatives (CSRs) and Leads to ensure prompt, efficient service is given in making reservations for hotel rooms and casino events, receiving and distributing calls, paging and providing messages.

Chukchansi Gold

Central Services Supervisor

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends Global

Premium Supervisor - Toyota Pavilion at Concord

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Requirement: Previous supervisory experience in a fine dining, private club, luxury hotel, or upscale hospitality setting is preferred.

SHIFT SUPERVISOR (PART TIME)

This role oversees sanitation procedures across main kitchens, concession stands, bars, premium dining spaces, and portable service areas to deliver a clean, safe, and hygienic environment for guests and team members. Monitors and maintains inventory levels of sanitation supplies and handwashing stations, ensuring proper availability of soap, paper towels, nail brushes, eco-friendly sanitizers, and test strips.

Sanitation Supervisor (Full Time)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Today, Herschend is the largest family-held themed attractions company, with over 40 leading attractions and immersive experiences that reach audiences worldwide. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.

Palace Entertainment

Dutch Wonderland Inn Food and Beverage Lead Supervisor

The position is responsible for supervising thirty plus food production employees in a unionized environment to ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA and FDA regulations are followed and are responsible for labor and Material cost controls. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet

Wash & Pack Supervisor Of Operations

Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferredTechnical Skills: (Certification, Licenses and Registration). Job Summary: The position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock.

Transportation Supervisor

Gate Gourmet Inc

Wash & Pack Supervisor of Operations

Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations. ABOUT THE ROLE: Salary Pay Range: 70,000 - 75,000/yearWork Schedule: Saturday - Wednesday / Mid-Closing Shift (Day time/Evening Hours)*Subject to change due to business needs* WHAT YOU WILL DO:

Skechers

Cafe Supervisor

Working with Technology leadership and teams across the company, the Administrative Coordinator takes initiative on a variety of assignments and supports department projects, so that technical teams and leaders can stay focused on their priorities. Whether your project is a low or high-rise office building, a shopping mall, hospital, semi-conductor fabrication facility or pharmaceutical manufacturing plant…ACCO can design, build, install, and maintain a mechanical system to meet your needs.

ACCO Engineered Systems Inc

Department Admin, Technology

SHIFT SUPERVISOR (FULL AND PART TIME)

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Legends Hospitality, LLC

Cook 2 Concessions (SoFi Stadium)

Compass Group USA Inc

Shift Supervisor (Full AND Part Time)

Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management’s discretion)Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion).

Catering Supervisor Jobs in California

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group

Food Service Supervisor FOH Elior

Premium Supervisor Compass Group North America

Food and Nutrition Supervisor CPMC VNC Sutter Health

Food and Nutrition Supervisor Sutter Health

Central Services Supervisor Chukchansi Gold

Premium Supervisor - Toyota Pavilion at Concord Legends Global

SHIFT SUPERVISOR (PART TIME) Compass Group North America

Sanitation Supervisor (Full Time) Compass Group North America

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group North America

Dutch Wonderland Inn Food and Beverage Lead Supervisor Palace Entertainment

Wash & Pack Supervisor Of Operations Gate Gourmet

Transportation Supervisor Gate Gourmet

Wash & Pack Supervisor of Operations Gate Gourmet Inc

Cafe Supervisor Skechers

Department Admin, Technology ACCO Engineered Systems Inc

SHIFT SUPERVISOR (FULL AND PART TIME) Compass Group North America

Cook 2 Concessions (SoFi Stadium) Legends Hospitality, LLC

Shift Supervisor (Full AND Part Time) Compass Group USA Inc

Cook 1 Concessions (SoFi Stadium) Legends Global

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