UNKNOWN

FEED

Serves as a work leader and may assist in the training and leading of an assigned team in performing unskilled and semi-skilled tasks; cutting and preparing fruits and vegetables by hand or by using mechanical equipment; sets up food service lines by arranging foods or desserts, setting up the salad bar and stocking and preparing beverages; serves customers; collects, washes and stacks clean dishes; cleans and scrubs pots and pans; operates complex automatic dishwashing equipment; cleans conveyers, racks and sets up trays; cleans and mops floors in kitchen, food service area and dining room. Leads crew in General Maintenance including: Cleans and maintains stock pots, steam chef cookers, ovens, grills, deep wells, fryers and mixers; cleans work tables, shelves, sinks, drinking fountains, storage cabinets, ice machines, refrigerators and food storage bins, cleans walls, tables, floor, windows and doors, air-vents, stove and broiler hoods, vents and drains in dining and food service area.

HOUR

University of California

Dining Principal Food Service Worker

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Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Legends Hospitality, LLC

Cook 2 (Youtube Theater)

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management's discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, duties may be added or subtracted at management's discretion).

Cook 1 (YouTube Theater)

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

Mollie Stone's Markets

Experienced Chef - (SF Bay Area applicants only)

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Cook 2 Clubs (SoFi Stadium)

Cook 1 Concessions (SoFi Stadium)

Cook 1 Clubs (SoFi Stadium)

Legends

Cook 2 Concessions (Sofi Stadium)

Cook 1 Clubs (Sofi Stadium)

Cook 1 (Youtube Theater)

Cook 2 Clubs (Sofi Stadium)

Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

Compass Group USA Inc

Baker (Full Time)

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Cook (Full Time)

Sous Chef (Full Time)

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for an experienced hospitality professional who is confident leading a team, comfortable managing multiple priorities, and passionate about creating seamless and memorable events.

Millennium Hotels and Resorts

Banquet Captain - Part Time

Workable

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Prep Cook , you will support the Culinary team by preparing ingredients and assisting with daily food production for the hotel's restaurants, banquets, events, and other food and beverage operations.

Prep Cook

Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.

All Other Cook AOC - Hot And Cold Station

Please note, the company provides goods and services to the US government under the International Traffic in Arms Regulations (ITAR) and must comply with the requirement that all employees be US citizens or Permanent US Residents with valid green cards. Employee Appreciation Events - Quarterly experiences and lunches designed to recognize and celebrate employees, featuring unique offerings such as catered specialty meals and milestone celebration events.

Crissair Inc

Manufacturing Engineering Supervisor

Hit daily and weekly NEO build targets without compromising on safety or quality, and own the metrics that prove it (throughput, yield, first-pass quality, on-time completion). Build and lead a production team that is trained, accountable, and engaged - measured by retention, cross-training coverage, and team-level performance against plan.

Catering Supervisor Jobs in California

Dining Principal Food Service Worker University of California

Cook 2 (Youtube Theater) Legends Hospitality, LLC

Cook 1 (YouTube Theater) Legends Hospitality, LLC

Experienced Chef - (SF Bay Area applicants only) Mollie Stone's Markets

Cook 2 Clubs (SoFi Stadium) Legends Hospitality, LLC

Cook 1 Concessions (SoFi Stadium) Legends Hospitality, LLC

Cook 1 Clubs (SoFi Stadium) Legends Hospitality, LLC

Cook 2 Concessions (Sofi Stadium) Legends

Cook 1 Clubs (Sofi Stadium) Legends

Cook 2 (Youtube Theater) Legends

Cook 1 (Youtube Theater) Legends

Cook 2 Clubs (Sofi Stadium) Legends

Baker (Full Time) Compass Group USA Inc

Cook (Full Time) Compass Group USA Inc

Sous Chef (Full Time) Compass Group USA Inc

Banquet Captain - Part Time Millennium Hotels and Resorts

Prep Cook Millennium Hotels and Resorts

All Other Cook AOC - Hot And Cold Station Legends

Manufacturing Engineering Supervisor Crissair Inc

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