UNKNOWN

FEED

The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. Clean, organize, and restocks food and dishware items in food racks, service stations, refrigerators, display cases, serving line, and storage areas in a timely manner.

UCSF Medical Center

MED CTR COOK PD

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Coordinate student finances including but not limited to small value purchase orders or requisitions, student travel requests for clinical or conference-related activities, student stipend processing, my expense reimbursements, travel advance, reconciliation, and occasional travel arrangements. The UCSF Fresno UME Office is responsible student experience and assessment, evaluation and curriculum components in Fresno and for implementation of all strategic directives for medical education at the Fresno campus and for ensuring that those who serve student learners are actively engaged in the highest quality learning and teaching environment with a strong commitment to UCSF's PRIDE values.

ADMIN OFCR 2 CX

OTHER

This role oversees daily kitchen operations, including food safety, product quality, speed of service, labor and food cost, scheduling, inventory, and production planning. Maximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food Safety, Improve Product Quality, Increase Production Capacity, and Enhance Team Member Environment.

Chick-fil-A

Kitchen Director

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After making a conditional offer and running a background check, if Aztec Shops is concerned about criminal history that is directly related to the job, you will be given notice and an opportunity to respond and provide additional information such as rehabilitation efforts or mitigating circumstances, or information pertaining to the accuracy of the background report. The minimum requirement for applicants is a High School Diploma or General Education Development (GED) degree; with one or more years' experience in a full production kitchen; or equivalent combination of education and experience.

HOUR

Aztec Shops

Part Time - University Towers Kitchen Prep Cook

IRecruitee

Handles guest complaints in a positive and professional manner, referring to supervisor as appropriate; Flexible with job duties; As assigned works all shifts and holidays; As assigned, performs catering function set up, break down and service; Organizes tasks and completes all assigned tasks; Maintains front of house and kitchen sanitation requirements; Completes pre and post shift cleaning and stocking side work duties. Carries service tray in correct placement of orders to facilitate service of food and beverages; Works safely, consistently using designated safety equipment (personal protective equipment- PPE); Completes bussing, runner, meal plater, utility and catering duties as needed or assigned; Refills beverages throughout the meal service.

HumanGood Foundation

Server- On-Call

Under the general supervision of the House Manager, the Customer Service Worker (CSW) provides customer service support for events at the Younes and Soraya Nazarian Center for the Performing Arts (The Soraya) and other campus theaters supported by The Soraya such as the Plaza del Sol Performance Hall. Education Code 89521 Requirements: Applicants will be required to disclose whether they have received a final administrative decision or final judicial decision determining that they have committed sexual harassment within the last 7 years only after a determination is made that they meet the minimum qualifications for the position, and before an offer of employment is extended.

CSU Careers

Customer Service Worker-Usher/Backstage (Continuous)

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Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. Depending on the dining services area to which assigned, this position may be responsible for the smooth running of the “front of the house” during events, including knowledge of setup and service, bar set up and service, supervision of wait staff, and custodial personnel, and proper breakdown procedures; or may oversee the daily operations of a retail unit.

Details

Unit Leader

Another option is to specialise, for example in patisserie, or become an artisan craft baker and set up your own business. With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales.

Dudley College

Baker

Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. In partnership with the Unit’s staff, supports daily operations including employee scheduling, data-driven inventory management and menu forecasting via menu management software, menu execution, promotional marketing opportunities, staff safety, and equipment and facility maintenance.

Manager, Tu Mercado

Ensure the safety of food prepared by following safe sanitary food handling practices-hot food hot and cold food cold. Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Experienced Cook - Healthcare

PART_TIME

ACTS-Aviation Security, Inc. is a wholly owned subsidiary of the international security company ICTS Europe and specializes in the provision of security solutions and services; primarily focused on catering, aircraft and cargo screening. New employees required to complete an FBI fingerprint check (SIDA Badge) and a confirmed 10-year background check (10 year listed; 5 year verified).

ACTS Aviation Security, Inc.

Security Agent

Keeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.

Stanford Health Care

Relief Cook (Multiple openings & shifts)

Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. As a Cook in a healthcare environment, you'll prepare and serve delicious, nutritious meals for employees, physicians, visitors, and guests.

Production Cook-Retail (Healthcare)

Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold. As a hospital Cook , you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors at Clovis Community Medical Center.

Cook at Clovis Community Medical Center

The position is responsible for executing daily operational activities, maintaining workplace readiness, supporting employee and stakeholder experiences, and providing exceptional customer service, while communicating clearly, and following issues through to resolution with general direction. Due to the prohibitively expensive cost of living in Silicon Valley, the economic downturn caused by the COVID-19 pandemic, and the rise in inflation, Second Harvest is now serving an average of about 500,000 people every month.

Second Harvest of Silicon Valley

Office Experience Administrative Assistant

The Details:Position Type: Full-Time, Year-RoundSeason Dates: As soon as possible on next available check in date (approximately three weeks)Pay: $72,800.00 / yearSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

YEAR

Xanterra Leisure Holding LLC

Hotel Manager Oasis at Death Valley

We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties: Growing Revenue: Generate sales through the development of new business opportunities and by expanding relationships with existing accounts.

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

Catering Supervisor Jobs in California

MED CTR COOK PD UCSF Medical Center

ADMIN OFCR 2 CX UCSF Medical Center

Kitchen Director Chick-fil-A

Part Time - University Towers Kitchen Prep Cook Aztec Shops

Server- On-Call HumanGood Foundation

Customer Service Worker-Usher/Backstage (Continuous) CSU Careers

Unit Leader Details

Baker Dudley College

Manager, Tu Mercado Details

Experienced Cook - Healthcare Thomas Cuisine

Security Agent ACTS Aviation Security, Inc.

Relief Cook (Multiple openings & shifts) Stanford Health Care

Production Cook-Retail (Healthcare) Thomas Cuisine

Cook at Clovis Community Medical Center Thomas Cuisine

Office Experience Administrative Assistant Second Harvest of Silicon Valley

Hotel Manager Oasis at Death Valley Xanterra Leisure Holding LLC

Outside Sales Representative The Chefs' Warehouse Inc

Sales Associate The Chefs' Warehouse Inc

Security Agent- ACTS Aviation Security, Inc.

Security Agent- LAX ACTS Aviation Security, Inc.

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