UNKNOWN

FEED

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Prepare cold food items including but not limited to; salads, sandwiches, hors d'oeuvres, as instructed by Production Sheet or Manager.

Legends

All Other Pantry AOP - Cold Station

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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.

HOUR

Legends Hospitality, LLC

Bartender - Glen Helen Amphitheater

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Banquet Busser| Part-Time | Lucas Museum of Narrative Art

[AW]-iCims

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.

Compass Group North America

BAKER (PART TIME)

The Associate Director manages a specific geographic territory and assists in attracting, evaluating and enrolling an academically strong, culturally diverse and socially conscious undergraduate student population in support of Santa Clara University's undergraduate enrollment goals, by educating prospective students, families and high school and transfer counselors about Santa Clara University and the admission process. Supported projects will include marquee events such as Open House, Preview Day, Transfer Admit Day, other on-and off-campus student programs, and platform tools supporting virtual recruitment efforts.

Santa Clara University

Associate Director of Undergraduate Admission

Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal's Algarve, and the recently opened Sun Valley resort in Idaho. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Viceroy Hotel Group

Area Group Sales Manager

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Legends Global

Bartender - Toyota Amphitheatre

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Pay rate: $16.90/hrQualifications: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years • Extensive knowledge of drink recipes.

Physically able to stand and exert fast-paced mobility for periods of up to eight hours in length, lifting, bending and stooping and to frequently lift and carry plates, trays and other objects weighing 35 pounds or more. Adheres to the company’s Injury and Illness Prevention Program, does a monthly safety audit, provides a safe work environment for all employees and guests and follows company protocol if an injury occurs.

Sessions West Coast Deli

Restaurant Store Manager for Radical Sandwich Shop

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

InterContinental Hotels Group Plc

Steward - InterContinental Los Angeles Downtown

This is a dynamic, hands-on position that requires flexibility to work varied schedules, including nights, weekends, and holidays, and the ability to operate in both indoor and outdoor environments, often near active aircraft and ground service equipment. Pay ranges vary based on multiple factors, including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, and travel.

Signature Aviation Ltd

Guest Experience Specialist

Share Line Cook - Mission Pacific Beach Resort on LinkedIn Tweet Line Cook - Mission Pacific Beach Resort Share Line Cook - Mission Pacific Beach Resort on Facebook Share Line Cook - Mission Pacific Beach Resort via Email. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences.

Hyatt Hotels Corp

Line Cook - Mission Pacific Beach Resort

FULL_TIME

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal’s Algarve, and the recently opened Sun Valley resort in Idaho. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Hyatt Centric Delfina

In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.

Pastry Cook (PM)

As the Food & Beverage Manager, you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution-ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands. Team Management & Training: Recruit, train, and mentor staff to deliver attentive, polished, and friendly service.

YEAR

CoralTree Hospitality

Food & Beverage Manager

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, stadium concession, training table, early childhood education meal production and catering.

University of California

Food Service Manager (5234U), Berkeley Dining #89271

Job Requirements Minimum Education: High School Diploma and/or combination of education and experience Preferred Education: Culinary or related certification Minimum Experience: 1 year experience as a Cook or 2 years as an Assistant Cook Preferred Experience: 1 year experience as a Cook in healthcare food service Required License: Not Applicable Preferred License: Valid Driver's License Required Certification: Valid food handler card issued by a San Diego county authorized food handler training school Preferred Certification: Not Applicable. Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop-down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job.

Palomar Health

Cook

As the Food & Beverage Manager , you will lead our food & beverage outlets and event operations with a focus on service excellence, team development, and seamless execution—ensuring every guest enjoys a relaxed yet refined experience that embodies the spirit of the islands. Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious people).

Tommy Bahama Miramonte Resort & Spa

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning, Follow all food safety rules. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

Catering Supervisor Jobs in California

All Other Pantry AOP - Cold Station Legends

Bartender - Glen Helen Amphitheater Legends Hospitality, LLC

Banquet Busser| Part-Time | Lucas Museum of Narrative Art Oak View Group

All Other Pantry AOP - Cold Station Legends Hospitality, LLC

BAKER (PART TIME) Compass Group North America

Associate Director of Undergraduate Admission Santa Clara University

Area Group Sales Manager Viceroy Hotel Group

Bartender - Toyota Amphitheatre Legends Global

Bartender - Glen Helen Amphitheater Legends Global

Restaurant Store Manager for Radical Sandwich Shop Sessions West Coast Deli

Steward - InterContinental Los Angeles Downtown InterContinental Hotels Group Plc

Guest Experience Specialist Signature Aviation Ltd

Line Cook - Mission Pacific Beach Resort Hyatt Hotels Corp

Area Group Sales Manager Hyatt Centric Delfina

Pastry Cook (PM) Hyatt Hotels Corp

Food & Beverage Manager CoralTree Hospitality

Food Service Manager (5234U), Berkeley Dining #89271 University of California

Cook Palomar Health

Food & Beverage Manager Tommy Bahama Miramonte Resort & Spa

Chef Discovery Behavioral Health

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