24 Results for

Catering Supervisor Jobs in Boston, MA

Jobs

New!

East Boston, MAToday

$60,000–$64,000 Per Year

The position is responsible for supervising thirty plus food production employees in a unionized environment to ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA and FDA regulations are followed and are responsible for labor and Material cost controls. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

East Boston, MAToday

$24–$24 Per Hour

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Boston, MAToday

Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Local route Truck Drivers (CSR) is responsible for loading galley equipment onto a truck, driving the truck to aircrafts, and unloading the equipment.

New!

Boston , Massachusetts5 days ago

$22–$23 Per Hour

Founded in 1997, we have over 1,800 employees with operations in over 38 cities across the U.S. IST Management Services was selected as one of the fastest-growing companies in the U.S. as a winner of the Nation’s Best & Brightest Companies to Work for, as well as the HR Professional Excellence Award from the Society for Human Resource Management. Responsibilities: The Service Specialist will be responsible performing business support services, mail, copy, print, and hospitality services, shipping and receiving, conference room services, reception, and administrative support.

Boston, MA30+ days ago

Part-time

You’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.

Waltham, MA30+ days ago

Whether it's a formal gala, corporate event, or wedding reception, Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. Principal Function: A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events.

Marlborough, Massachusetts30+ days ago

$20–$25

Qualifications & Required Experience:Banquet Server experience: 1+ years. Provide upscale courteous service to their customers.

Canton, Massachusetts30+ days ago

$15–$30

Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

Cambridge, MA30+ days ago

Full-time

The Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The Boston Symphony Orchestra, the Handel and Haydn Society, in addition to hundreds of museums, such as the Museum of Fine Arts, the Museum of Science and the Children's Museum. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.

MILTON, MA30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef 3, you will oversee all culinary operations for a medium-sized unit, including menu planning, program execution, staff development, and delivery of high-quality culinary experiences across campus.

Littleton, MA30+ days ago

Dish is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: dish, cleaning, food prep, production, quality control, customer service and general contribution to the overarching success of the kitchen. Follow restaurant opening â€œstart of dayâ€ and closing â€œend of dayâ€ shutdown procedure for dish station/machine and receiving/shipping area .

Boston, MA30+ days ago

Oral Communications: Ability to understand spoken English in order to follow basic safety instructions and take direction from supervisors; communicate effectively in basic English with patients, families and medical center staff in response to routine questions. 4. Written Communications: Ability to read, and write in English in order to understand basic safety instructions and take direction from supervisors; communicate effectively with patients, families and other medical center staff; and respond to basic questions.

Boston, MA30+ days ago

Follows established sanitation and safety procedures while performing assignments, including wearing gloves and hair nets and taking precautions to prevent the spread of food-borne illnesses. Labels food, accurately and legibly and places in proper food containers and wraps according to department guidelines as indicated.

Boston, MA30+ days ago

Cambridge, MA30+ days ago

Part-time

Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.

Cambridge, MA30+ days ago

Part-time

Cambridge, Massachusetts30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Boston, MA25 days ago

Full-time

Compile and/or direct the preparation of reports pertaining to the operation of the Sales Department to include, but not limited to the annual and monthly forecast, lead management system, group booking pace report, star reports and sales meeting minutes. They will be responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets.

Attleboro, MA30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.

Boston, MA30+ days ago

Operates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and equipment storage. Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.

Boston, MA30+ days ago

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Catering Supervisor Jobs in Boston, MA

Jobs

Dishroom Supervisorgategroup

Cook $24.00/hrgategroup

Truck Drivers $22.00/hr + $1,250 Sign-on bonusgategroup

Hospitality/Catering CoordinatorIST Management Services

Part-Time On-Site Catering CoordinatorCater2.me

Banquet ServerSodexo Live! (Hourly)

Banquet ServerMarlborough Country Club

Banquet ServerBlue Hill Country Club

Banquet ManagerMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Chef 3Sodexo

Dish / Utility StaffD.T.D. Lounge, LLC

Cashier and Cafe Servers 40 HoursBeth Israel Lahey Health

Cashier and Cafe Server 40 HoursBeth Israel Lahey Health

Cashier -Per Diem 7:00 AM- 3:30 PMBeth Israel Lahey Health

Dietary Aide - 40Hrs Rotating D-E-NBoston Medical Center

Dietary Aide Food and Nutritional Services (40Hrs Rotating D-E-N)Boston Medical Center

Chef Instructor - Professional Pastry Programs - Per DiemThe Cambridge School of Culinary Arts

Chef Instructor - Professional Savory Programs - Per DiemThe Cambridge School of Culinary Arts

Banquet Houseperson/Set-UpHyatt Regency Boston/Cambridge

Complex Director Of Sales and MarketingMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Director of Dining ServicesBrookdale Senior Living

Cook 40 Hours 11:30 AM- 8:00 PMBeth Israel Lahey Health

Cook- 16 Hours WeekendsBeth Israel Lahey Health

Cook- 24 HoursBeth Israel Lahey Health

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