UNKNOWN

FEED

And when new teammates join, you'll partner with the People team on onboarding - setting up workstations, office desk layouts as we scale, leading office orientations, equipment inventory, and making sure day one feels like a great start. The actual base salary offered will depend on a number of factors, including the specific level of the role, years and depth of relevant experience, technical skills and competencies, the criticality of the role to the business, internal equity, and work location.

YEAR

Quadric

Office Coordinator/Manager

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FULL_TIME

WS Management Inc. is seeking an experienced and forward-thinking Area Director of Sales & Marketing to strengthen sales performance, expand market share, and guide the sales strategy for our San Francisco area hotel operations. Are you a passionate hospitality sales leader who knows how to turn opportunities into lasting business relationships, uncover new business opportunities, and turn strategic thinking into measurable results?.

WS Management

Area Director of Sales & Marketing – San Francisco

Talent Acquisition

Applicants please note that actual compensation is determined by several factors that are unique to each candidate, including but not limited to job-related skills, depth of experience, certifications, relevant education or training, and specific work location, among others. Essential Duties and Responsibilities: Plan and execute department meetings, sales conferences, and vendor presentations as directed, including managing logistics for room bookings, catering, and virtual platforms.

HOUR

ACCO Engineered Systems

Project Coordinator

Powered by Ambient Pulsar, the first reasoning Vision-Language Model purpose-built for physical security, our platform seamlessly integrates with existing security cameras and physical access control systems to unify monitoring, access control, threat assessment, response, and investigations through an always-on reasoning layer that augments security operators with superhuman capabilities. About The Role: As our Workplace & People Operations Coordinator, you'll be a key operator behind the scenes at Ambient-helping run our Redwood City office and creating an environment where employees can do their best work, candidates have exceptional experiences, and our leadership team can move quickly.

Ambient.ai

Workplace & People Operations Coordinator

Ambient AI Inc

Workplace & Talent Specialist

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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) getting restaurants onsite and access to the building. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more.

Fooda

Event Coordinator

Workable

ADAPTED_NOW

Minimum Education : Bachelor’s degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at San LeandroHospital. Minimum Experience : One year of experience as a Senior Food Service Worker OR six months of experience as a Food Service Supervisor, preferably in a health care setting, or experience as a supervisor in a clinical or health care setting.

Alameda Health System

SLH Supervisor, Food Services

MINIMUM QUALIFICATIONS: Minimum Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at San Leandro Hospital. Minimum Experience: One year of experience as a Senior Food Service Worker OR six months of experience as a Food Service Supervisor, preferably in a health care setting, or experience as a supervisor in a clinical or health care setting.

Alameda Health System Foundation

Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience.

Event Coordinator (Part Time)

The Kit & Equipment Assistant supports the day-to-day operational needs of the team and the Kit & Equipment Manager to ensure training sessions, match days, travel, visiting team coordination, equipment transportation, laundry operations and facility activities run smoothly. Support Equipment Manager in daily functions and logistics from all aspects of an away trip including but not limited to airport logistics, hotel set up, driving equipment van, laundry and on field training set up and execution.

Bay FC Jobs

Kit & Equipment Assistant

Serve as the primary point of contact for employees, guests, and vendors by managing reception coverage, including answering and routing incoming calls, coordinating visitor arrivals, and providing clear, accurate information with discretion and appropriate confidentiality. Provide ad hoc administrative support to various departments when workload allows, including shipping packages; certified mailings; document printing, scanning, and processing; and ordering office supplies.

Gordon And Betty Moore Foundation

Office Services and Events Administrator

PART_TIME

The Dual Director of Sales will be responsible for achieving group, catering, and business transient (BT) revenue goals through strategic prospecting, account development, client relationship management, and implementation of sales action plans and initiatives. This role will oversee the execution of property sales strategies, ensure accountability to production goals, and collaborate closely with hotel leadership to maximize overall hotel performance.

PEREGRINE TH MANAGEMENT LLC

Dual Director of Sales

Some of the responsibilities of a Cook include preparing and serving a variety of dishes in large quantities; checking portioning and garnishing of food, and ensuring that it is served correctly and according to instructions; operating and cleaning a variety of kitchen equipment; calculating ingredients needed; receiving and storing food; training new cooks; mentoring students and/or interns; assisting with menu planning and recipe development; and cleaning the kitchen and dining room. Incumbents assist in training less experienced Cooks and Food Service Workers; serve as assistants to Supervising Cooks; and may share Supervising Cooks' shift responsibility and supervision of inmate assistants and other kitchen staff.

County of San Mateo

Cook I/II - San Mateo Medical Center- Extra Help

OTHER

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. The Administrative Assistant will perform administrative tasks and services to support effective and efficient operations of the restaurant and other logistic departments as assigned.

Haidilao Hot Pot

Administrative Assistant

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Develop, edit, copy, and assemble Construction Group work products, which include (but are not limited to): proposals, submittals, RFI’s, O&Ms, Project Closeout Paperwork, maintenance manuals PowerPoint presentation packages and updating marketing materials. Plans, organizes, and executes meetings for Construction Group leadership, Sales Managers, salespeople and vendors as needed by the Sales Manager including rooms and catering (for both in person and virtual meetings as applicable).

Senior Project Coordinator

Jobvite Talemetry Organic Easy Apply

We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties: Growing Revenue: Generate sales through the development of new business opportunities and by expanding relationships with existing accounts.

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

The Chefs' Warehouse Inc

Sales Associate

Sodexo is seeking a Managing Sales Vice President - Higher Education (West) to drive transformative growth, build powerful partnerships, and shape the future of campus experiences across the Western U.S. This is a remote role open to candidates based in the Midwest or Western United States, with 50-70% travel required. In this role, you'll shape and execute innovative sales strategies, lead high-performing teams, and forge powerful partnerships that elevate client success and fuel long-term business performance.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Managing Sales Vice President

Attends all resident and team meetings and/or events requiring your presence.|Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.|Build relationships with both team members and residents by empathizing and assuming positive intent; through care and compassion, communicate genuinely and transparently - striving to win people over.|Conduct daily pre-service huddles for all assigned meal periods, to include training and motivational/positive talking points.|Create and document all recipes per state and federal regulations and ensure recipes are consistently followed. Ensure menus represent a balance of traditional cuisine, healthy options—including some local, organic and sustainable products, as well as other preferences expressed by residents, such as plant-based, gluten-free and heart-healthy needs.|Embrace the notion that you are employed with the purpose of offering your residents an inviting experience that is happening for them, not a service that is happening to them.

Transforming Age

Saratoga Retirement Community - Chef de Cuisine

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Banquet Server , you will help create exceptional experiences by delivering outstanding food and beverage service for meetings, conferences, weddings, social events, and special occasions.

Catering Manager Jobs in San Jose, CA

Office Coordinator/Manager Quadric

Area Director of Sales & Marketing – San Francisco WS Management

Project Coordinator ACCO Engineered Systems

Workplace & People Operations Coordinator Ambient.ai

Workplace & Talent Specialist Ambient AI Inc

Executive Chef Marriott International Inc

Event Coordinator Fooda

SLH Supervisor, Food Services Alameda Health System

SLH Supervisor, Food Services Alameda Health System Foundation

Event Coordinator (Part Time) Fooda

Kit & Equipment Assistant Bay FC Jobs

Office Services and Events Administrator Gordon And Betty Moore Foundation

Dual Director of Sales PEREGRINE TH MANAGEMENT LLC

Cook I/II - San Mateo Medical Center- Extra Help County of San Mateo

Administrative Assistant Haidilao Hot Pot

Senior Project Coordinator ACCO Engineered Systems

Sales Associate The Chefs' Warehouse Inc

Managing Sales Vice President Sodexo SA

Saratoga Retirement Community - Chef de Cuisine Transforming Age

Banquet Server - Part Time Millennium Hotels and Resorts

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