NewCatering Manager AramarkCatering ManagerCullowhee, NCProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Lead Panera BreadCatering LeadCary, NCBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCatering Supervisor - Montreat College AramarkCatering Supervisor - Montreat CollegeMontreat, NCThis role coordinates catering events from planning through execution, of events, partners with culinary leadership on menu delivery, and develops programs that enhance student engagement and community connections through dining services. The Catering & Community Events Supervisor leads catering operations and campus engagement initiatives for Montreat College Dining Services.
NewFood & Beverage Area Manager CarowindsFood & Beverage Area ManagerCharlotte, NCKnowledge of all aspects of food operation, service and quality; menu development; labor and food cost controls; plus excellent management skills; ability to train and interact with service staff, guest service and maintaining safe and effective operations. Guest service and monitors financial performance of assigned locations and adjusts operations and processes when necessary to ensure financial targets are achieved, including revenue performance, cost of sales and seasonal labor expense objectives.
NewGeneral Manager - NC State University Athletics AramarkGeneral Manager - NC State University AthleticsRaleigh, NCIf hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. ?. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.
NewChef Manager- Duke Regional Hospital AramarkChef Manager- Duke Regional HospitalDurham, NC$70,000–$85,000 / yearReporting to the General Manager, this position will provide hands-on leadership for the culinary team and help oversee daily food production, quality, safety, and service. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewAssociate, Administrative Services HITT ContractingAssociate, Administrative ServicesRaleigh, NCCollects and prepares the shipment of PPE to regional new hires, ensures that items are shipped timely to guarantee arrival before orientation day, and communicates with the regional office administrator about the shipment of such packages for tracking purposes. In collaboration with the Office Manager, installs and removes office and cubicle signatures for new hires or relocations, and reports to the Office Manager any discrepancies found between the physical layout and electronic version on Staff map.
NewProduction Chef AramarkProduction ChefChapel Hill, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewHead Sous Chef - ECSU - Hourly - Elizabeth City State University AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State UniversityElizabeth City, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewSales Development Representative LevitateSales Development RepresentativeRaleigh, NCOur five core values guide everything we do, and we look for teammates who embody the traits that make those values come to life: Creating Magic You have the persistence and grit to turn ambitious ideas into remarkable outcomes. Employee-led groups (run club, disc golf club, and book club, just to name a few) that bring employees with similar hobbies and interests together to inspire and build relationships.
NewBrown Lodge - Production Supervisor - Western Carolina University AramarkBrown Lodge - Production Supervisor - Western Carolina UniversityCullowhee, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewSous Chef - Courtyard - Western Carolina University AramarkSous Chef - Courtyard - Western Carolina UniversityCullowhee, NCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood Truck - Supervisor - Western Carolina University AramarkFood Truck - Supervisor - Western Carolina UniversityCullowhee, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewBrown Lodge - Sous Chef - Western Carolina University AramarkBrown Lodge - Sous Chef - Western Carolina UniversityCullowhee, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewFood Service Supervisor - Carteret County Public Schools AramarkFood Service Supervisor - Carteret County Public SchoolsBeaufort, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Catering Sales Manager Ruth's Chris Steak HouseCatering Sales ManagerWilmington, North CarolinaResponsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.
Catering Sales Manager Sage HospitalityCatering Sales ManagerRaleigh, North CarolinaFull timeComplete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction. Responsibilities: Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.) while maximizing banquet space to meet/exceed revenue goals.
Catering Sales Manager - Raleigh Marriott City Center Concord Hospitality Enterprises CoCatering Sales Manager - Raleigh Marriott City CenterRaleigh, NCQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager Sage Hospitality Resources LLCCatering Sales ManagerRaleigh, NCComplete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction. Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.) while maximizing banquet space to meet/exceed revenue goals.
Catering Sales Manager - Raleigh Marriott City Center MHR Raleigh City CenterCatering Sales Manager - Raleigh Marriott City CenterRaleigh, NCPart timeMinimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Mgr EOS Hospitality LLCCatering Sales MgrKitty Hawk, NCWho We are Looking For: The Catering Manager works closely with the Director of Catering and operational teams to manage event bookings, maintain strong client relationships, and ensure each event meets or exceeds guest expectations while supporting the resort's profitability objectives. Coordinate event logistics with operational teams including: Banquets, Culinary (Executive Chef), Audio-Visual, Equipment rentals, Event vendors.
Catering Sales Manager - Raleigh Marriott City Center Concord HospitalityCatering Sales Manager - Raleigh Marriott City CenterRaleigh, NCQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.
Catering Sales Manager Salted MelonCatering Sales ManagerCharlotte, North CarolinaCatering Coordinator Requirements and Qualifications · Hospitality, guest service, and restaurant management experience · Experience working in a fast-paced environment · Professional catering experience · Strong communication, organizational, and leadership skills Compensation: $60,000.00 per year Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. Catering Coordinator Duties and Responsibilities · Schedule events with clients · Ensure catering orders are fulfilled properly · Schedule staff for the event · Oversee daily company catering operations The primary responsibility of a Catering Coordinator is to develop existing business and solicit new catering business through catering lead generation and catering sales marketing.
Catering Sales Mgr EOS Hospitality NC Employee LLCCatering Sales MgrKitty Hawk, NCPart timeThe Catering Manager works closely with the Director of Catering and operational teams to manage event bookings, maintain strong client relationships, and ensure each event meets or exceeds guest expectations while supporting the resort’s profitability objectives. * Coordinate event logistics with operational teams including: Banquets, Culinary (Executive Chef), Audio-Visual, Equipment rentals, Event vendors.
Catering Sales Mgr EOS HospitalityCatering Sales MgrKitty Hawk, NCWho We are Looking For: The Catering Manager works closely with the Director of Catering and operational teams to manage event bookings, maintain strong client relationships, and ensure each event meets or exceeds guest expectations while supporting the resort's profitability objectives. Coordinate event logistics with operational teams including: Banquets, Culinary (Executive Chef), Audio-Visual, Equipment rentals, Event vendors.
Catering Sales & Event Manager-Renaissance Raleigh Hotel RHR RaleighCatering Sales & Event Manager-Renaissance Raleigh HotelRaleigh, NCPart timeThe role combines strategic sales, event management, client relationship management, and operational coordination to maximize revenue while creating memorable guest experiences. The Catering Sales & Events Manager is responsible for generating social catering revenue while delivering exceptional event planning and execution for assigned groups.
Catering Sales & Event Manager-Renaissance Raleigh Hotel Concord Hospitality Enterprises CoCatering Sales & Event Manager-Renaissance Raleigh HotelRaleigh, NCThe role combines strategic sales, event management, client relationship management, and operational coordination to maximize revenue while creating memorable guest experiences. The Catering Sales & Events Manager is responsible for generating social catering revenue while delivering exceptional event planning and execution for assigned groups.
Assistant Catering Manager Davidson CollegeAssistant Catering ManagerDavidson, NCThe Assistant Catering Manager coordinates the logistical details and execution for a diverse portfolio of campus events, ranging from high-profile presidential dinners to large-scale student celebrations and smaller departmental functions. Create and manage weekly schedules for catering student workers, the Assistant Manager serves as the primary point of communication and contact for student workers.
SR CATERING MANAGER (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaSR CATERING MANAGER (CORPORATE DINING) - CHARLOTTE NCCHARLOTTE, NC$72,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
SR Catering Manager (Corporate Dining) - Charlotte NC Compass Group USA IncSR Catering Manager (Corporate Dining) - Charlotte NCCharlotte, NC$72,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Catering Manager Ron's BarnCatering ManagerSanford, NC$13Ron's Barn is famous in North Carolina for Fresh BBQ and Fried Chicken, and we can cater this food to our customers from up to 2 hours outside Sanford. Rustic family restaurant serving BBQ platters, fried chicken & Southern sides in an unfussy setting.
Catering Manager Leeds City CouncilCatering ManagerHillcrest, CA$26,846–$27,274 / yearOur professionals recognise the enormous advantage that comes from belonging to a network of excellence and we as a trust recognise that there is much to be gained when great organisations work with integrity, moral purpose and determination. Working closely with the Trust Catering Manager, you will lead and support the catering team, manage food production and service, monitor budgets and stock, and ensure compliance with all relevant legislation and trust policies.
Restaurant Catering/Event Sales Manager - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Catering/Event Sales Manager - Full Service - Charlotte, NCCharlotte, North CarolinaAs a restaurant catering/events manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Catering Specialist-Bent Tree Taziki's CafeCatering Specialist-Bent TreeRaleigh, North CarolinaOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Compensation: $20.00 per hour Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states.
NewCatering Driver - 3661 - Hickory (Hickory, NC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 3661 - Hickory (Hickory, NC)Hickory, NC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
NewCatering Driver - 876 - Gastonia (Gastonia, NC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 876 - Gastonia (Gastonia, NC)Gastonia, NC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
NewCatering Driver - 3662 - Mooresville (Mooresville, NC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 3662 - Mooresville (Mooresville, NC)Mooresville, NC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Part-Time Dish Washer, Catering Group Caldwell Community College & Technical InstitutePart-Time Dish Washer, Catering GroupNCPhysical Conditions: Physical and marginal functions require the ability to maintain physical condition appropriate to the performance of assigned duties and responsibilities, which may include the following; standing, walking, or sitting for extended periods, moderate lifting and carrying, general manual dexterity, operating assigned equipment, and extended exposure to computer screens. Scheduling Conditions: This is a part-time position working a maximum 25-hours a week, with a varied schedule, which requires availability for nights and/or weekends, on any Caldwell Community College & Technical Institute site (or arranged off-campus site) as needed.
Catering Specialist-Holly Springs Taziki's CafeCatering Specialist-Holly SpringsHolly Springs, North CarolinaOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Compensation: $20.00 per hour Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states.
Catering Sales Coordinator MacGregor Downs Country ClubCatering Sales CoordinatorCary, North Carolina$18–$20Must be available to work an average of 30 hours per week (varies greatly by season: peak season may cause a need for increased time, off-season may require less time) including nights, weekends, and Holidays. Key Duties/Responsibilities: Understand all catering menu items offered and accurately answer questions about menu items in regard to the preparation method, ingredients, portion size, and side items.
Catering Lead Free Fenix Salata Uptown LLCCatering LeadCharlotte, NCThe Catering Lead works alongside the General Managers to execute all catering orders• that go out to our guests through our third party and online ordering system. As a Catering Lead you must have• attention to detail to ensure that all orders are sent out correctly, efficiently, and accurately.
NewCatering Sous Chef Appalachian State UniversityCatering Sous ChefBoone, NC$42,177–$45,760 / yearWe proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. Posting Date 05/30/2026 Closing Date 08/16/2026 Competency Level Statement If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Catering Coordinator Reid's Fine FoodsCatering CoordinatorCharlotte, North CarolinaThis highly organized, customer-focused professional will manage catering orders from initial inquiry through final delivery, while coordinating with clients, chefs, and team members to ensure every detail is executed flawlessly. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.
Catering Supervisor Appalachian State UniversityCatering SupervisorBoone, NC$42,177–$45,760 / yearSafety & Health Compliance: Practices good personal hygiene by coming to work clean, no body odor, appropriate hair restraint, clean shaven or beard/mustache no longer than 1/8 inch, no nail polish, jewelry must follow guidelines. Working at Appalachian State University comes with a variety of benefits designed to support and enhance your employment experience: Comprehensive Health Plans: access a range of health insurance options, including medical, dental, and vision coverage.
Catering Sous Chef - Western Carolina University Aramark Corp.Catering Sous Chef - Western Carolina UniversityCullowhee, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Catering Chef Samaritan's PurseCatering ChefBoone, NCWe believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. Maintain clean and orderly work areas, including serving area, kitchen, food storage areas, dish room, smoker units and storage rooms as directed by Food Service Manager.
Catering Director Aramark Corp.Catering DirectorGreensboro, NCCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets.
Director of Catering & Convention Services - Raleigh Marriott City Center MHR Raleigh City CenterDirector of Catering & Convention Services - Raleigh Marriott City CenterRaleigh, NCPart timeThe Director of Catering & Convention Services will be responsible for maximizing catering revenue through strategic forecasting, planning, team leadership, and client engagement. You will develop and execute sales goals, oversee departmental budgeting, monitor competitor activity, and lead a dynamic catering sales team to success.
Director of Catering & Convention Services - Raleigh Marriott City Center Concord Hospitality Enterprises CoDirector of Catering & Convention Services - Raleigh Marriott City CenterRaleigh, NCThe Director of Catering & Convention Services will be responsible for maximizing catering revenue through strategic forecasting, planning, team leadership, and client engagement. You will develop and execute sales goals, oversee departmental budgeting, monitor competitor activity, and lead a dynamic catering sales team to success.
Event Catering Assistant AC CharlotteEvent Catering AssistantCharlotte, NCPart timeIn this role, you will assist with incoming reservation calls for groups and meetings, support the sales team with contracts and room blocks, assist banquets and catering with execution, and ensure seamless communication across departments so our guests and corporate clients receive exactly what we promise. • Assist with room blocks, reporting, client notifications, group resumes, event orders, billing details, and other administrative aspects of group and event bookings.