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Ensures catering operations comply with Harvest Table's Executional Framework. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Manager I

Appcast Exclusive 1

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.

Catering Director - NC A&T University

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager

ADAPTED_NOW

Requirements: - 3+ years of experience in workplace operations, office management, corporate services, facilities coordination, hospitality operations, property administration, or a related field. - Build effective partnerships across plant leadership, security, facilities, IT, project teams, and external providers.

Synerfac Technical Staffing

Workplace Experience & Site Operations Manager

Collects and prepares the shipment of PPE to regional new hires, ensures that items are shipped timely to guarantee arrival before orientation day, and communicates with the regional office administrator about the shipment of such packages for tracking purposes. In collaboration with the Office Manager, installs and removes office and cubicle signatures for new hires or relocations, and reports to the Office Manager any discrepancies found between the physical layout and electronic version on Staff map.

HITT Contracting

Associate, Administrative Services

Our five core values guide everything we do, and we look for teammates who embody the traits that make those values come to life: Creating Magic You have the persistence and grit to turn ambitious ideas into remarkable outcomes. Employee-led groups (run club, disc golf club, and book club, just to name a few) that bring employees with similar hobbies and interests together to inspire and build relationships.

Levitate

Sales Development Representative

JobTarget

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

HOUR

Brock & Company Inc.

Cook-- Corporate Dining

J-Vers Cloud

Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Prepare fresh, inspired dishes, guide a talented kitchen team, and help shape dynamic corporate dining and catering menus.

Sous Chef II-- Corporate Dining

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Sous Chef - NC State University Athletics

This position would cater to the Commercial market segment geared towards those customers who consistently use equipment for either short term use or long term projects including Sand Blasting, Industrial Coating, Painting, Power Plants, Surface Preparation Contractors, Manufacturing/Processing Plants, Large Venues, Special Event Contractors/Coordinators, Facility Maintenance Contractors, Tent Rental Companies, Party Rental Companies, Remediation/Restoration, General Contractors, HVAC Contractors, Electrical Contractors, Construction Drying, Generator Service Contractors, Hospitals, Telecommunications, New Home Construction, Schools, Correctional Facilities, or College Campuses. Related experience may include: Account Development Manager, Account Executive, Account Manager, Channel Sales Director, Distribution Sales Manager, Outside Sales, Outside Sales Representative, Sales Consultant, Sales Director, Sales Rep, Sales Representative, Marketing Representative, Sales Manager, Base Pay Range: $40,000.00 - 62,965.00.

YEAR

Sunbelt Rentals

Outside Sales Representative - Commercial Power

American Rental Association

Hotel, Greensboro, North Carolina Hours: Full Time Proximity Hotel and O.Henry Hotel are looking for a friendly and energetic Catering Sales Manager to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Manage and further develop account relationships by seeking to best understand our guests’ needs, present their vision consistently to our operations team and provide an event of their dreams.

Quaintance-Weaver Restaurants and Hotels

Hotel Catering Sales Manager. O.Henry Hotel

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Hotel Catering Sales Manager. Proximity Hotel

OTHER

Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.

Ruth's Chris Steak House

Catering Sales Manager

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Qualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.

Concord Hospitality Enterprises Co

OEM Catering Sales Mgr

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PART_TIME

Minimum 2 years’ experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.

AL Wilmington

Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success. Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Manager 3

Catering Coordinator Duties and Responsibilities · Schedule events with clients · Ensure catering orders are fulfilled properly · Schedule staff for the event · Oversee daily company catering operations The primary responsibility of a Catering Coordinator is to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. Catering Coordinator Requirements and Qualifications · Hospitality, guest service, and restaurant management experience · Experience working in a fast-paced environment · Professional catering experience · Strong communication, organizational, and leadership skills Compensation: $60,000.00 per year Join the Salted Melon Team!

Salted Melon

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Responsibilities will also include staying current on industry trends, and you seek creative ways to infiltrate markets and accounts. Some of your responsibilities include: Maintain appropriate balance of account maintenance, prospecting for new business, and build profitable relationships with clients.

Kimpton Hotels

Job Description: The Senior Administrative Coordinator plays a vital role in ensuring smooth office operations and an exceptional workplace experience at Client’s Innovation center at Optimist Hall location. In this role, the candidate will be the primary point of contact for tenants, visitors, and vendors, while also assisting multiple managers with administrative and operational tasks.

US Tech Solutions, Inc.

Office Manager – Workplace & Front Desk- # 26-27547

US Tech Solutions

Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Catering Manager Jobs in North Carolina

Catering Manager I Aramark

Catering Director - NC A&T University Aramark

Chef Manager Aramark

Workplace Experience & Site Operations Manager Synerfac Technical Staffing

Associate, Administrative Services HITT Contracting

Sales Development Representative Levitate

Cook-- Corporate Dining Brock & Company Inc.

Sous Chef II-- Corporate Dining Brock & Company Inc.

Executive Sous Chef - NC State University Athletics Aramark

Outside Sales Representative - Commercial Power Sunbelt Rentals

Hotel Catering Sales Manager. O.Henry Hotel Quaintance-Weaver Restaurants and Hotels

Hotel Catering Sales Manager. Proximity Hotel Quaintance-Weaver Restaurants and Hotels

Catering Sales Manager Ruth's Chris Steak House

OEM Catering Sales Mgr Concord Hospitality Enterprises Co

OEM Catering Sales Mgr AL Wilmington

Catering Manager 3 Sodexo SA

Catering Sales Manager Salted Melon

Catering Sales Manager Kimpton Hotels

Office Manager – Workplace & Front Desk- # 26-27547 US Tech Solutions, Inc.

Catering Sales Manager Atrium Hospitality LP

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