UNKNOWN

FEED

Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.

BJC HealthCare

Cook - Lead

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In collaboration with Marketing and Strategic Communications leadership, the Sponsorship Coordinator oversees all Healthcare System sponsorships, managing the process from initial request through submission of final invoice. Other benefits including: Benefit Support through Health Advocate, Employee Assistance Program, Flexible Spending Accounts, Identity Theft Protection, Pet Insurance, Earned Wage Access.

Saint Francis Healthcare System

Sponsorship Coordinator

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At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD PIZZA

Restaurant Shift Supervisor

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Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company''s applicable insurance policies. Services include, but are not limited to, fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, wing walking, delivering catering and towing.

Signature Aviation Ltd

Airside Experience Specialist - STL

Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.

John Knox Village

Dishwasher, FT

You'll collaborate closely with the General Manager (GM), Human Resources Manager (HRM), and site leadership to bring Chewy's Operations Team Member Promise (OTMP) to life-creating a workplace where every team member feels seen, supported, and inspired. If you're someone who thrives on building community, loves creating meaningful experiences, and is ready to make a difference-you'll feel right at home here.

Chewy Inc

FC Culture and Communication Coordinator

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Corporate Executive Chef, you will support multiple hospital accounts, develop culinary leaders, and drive food quality, consistency, innovation, and operational excellence across the region.

YEAR

Compass Group North America

CORPORATE EXECUTIVE CHEF - Eastern PA or New Jersey

Other: Skills, knowledge, and abilities: Excellent integrity; takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds. From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

<p>Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 185 years. It began with an Irish woman named Catherine McAuley, who wanted to help the poor women and children of Dublin. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill her dreams. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to poor women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, the first religious order not bound to the rules of the cloister, whose Sisters were free to walk among the poor and visit them in their homes. By the time Catherine died in 1841, there were convents in Ireland and England, and in 1843, the Sisters of Mercy came to the United States. In 1871, they traveled to St. Louis and from there throughout the Midwest, beginning what would, today be known as Mercy.<br><br>Mercy, named one of the top five large U.S. health systems in 2018, 2017 and 2016 by IBM Watson Health, serves millions annually. Mercy includes more than 40 acute care and specialty (heart, children’s, orthopedic and rehab) hospitals, 800 physician practices and outpatient facilities, 44,000 co-workers and 2,100 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has clinics, outpatient services and outreach ministries in Arkansas, Louisiana, Mississippi and Texas. In addition, Mercy's IT division, Mercy Technology Services, supply chain organization, ROi, and Mercy Virtual commercially serve providers and patients in more than 20 states coast to coast.</p>

Mercy

Cook, Full-Time/ Days

Airside Experience Specialist

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job.

Supervisor-Food Services - FT

Maintain rapport with customers, managers, and employees by arranging continuous contacts; setting priorities; resolving problem situations. This position is responsible for advanced administrative functions of variety and specialization in support of the organization's leadership and management team.

Meridian Waste Services, LLC

Accounting Data Entry Clerk

Cook - Places Restaurant

Supervisor-Food Services

The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe.

Senior Cook

Cook - Courtyard Restaurant, FT

Dishwasher

Working closely with Store Leadership, the Store Support Team, and local partners, you'll help make Fleet Feet a hub for all things running and wellness. This role is perfect for someone who is passionate about community engagement, thrives on building connections, and enjoys blending retail experience with event coordination and grassroots marketing.

Catering Manager Jobs in Missouri

Cook - Lead BJC HealthCare

Sponsorship Coordinator Saint Francis Healthcare System

Restaurant Shift Supervisor MOD PIZZA

Airside Experience Specialist - STL Signature Aviation Ltd

Dishwasher, FT John Knox Village

FC Culture and Communication Coordinator Chewy Inc

CORPORATE EXECUTIVE CHEF - Eastern PA or New Jersey Compass Group North America

Cook, Full-Time/ Days Mercy

Airside Experience Specialist Signature Aviation Ltd

Supervisor-Food Services - FT Mercy

Accounting Data Entry Clerk Meridian Waste Services, LLC

Cook - Places Restaurant John Knox Village

Supervisor-Food Services Mercy

Senior Cook John Knox Village

Cook - Courtyard Restaurant, FT John Knox Village

Dishwasher John Knox Village

Community Outreach Coordinator Fleet Feet

Cook - Courtyard Restaurant, FT John Knox Village Care Center

Cook - Places Restaurant John Knox Village Care Center

Senior Cook John Knox Village Care Center

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