Catering Lead Panera BreadCatering LeadColumbia, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewChef Manager - Kansas City Convention Center AramarkChef Manager - Kansas City Convention CenterKansas City, MOBENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Manager AramarkFood Service ManagerSpringfield, MOAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewAsset Manager NorthPoint Development LLCAsset ManagerKansas City, MOAct as a strategic thought leader in capital deployment, leading recurring discussions with equity and debt partners to provide insights on leasing strategy, quarterly performance, and ad-hoc projects. Direct comprehensive financial planning and forecasting processes, collaborating seamlessly with property management, operations, and accounting to oversee annual budgets, cap-ex, distributions, and cash flow.
NewDevelopment Manager, Site Selection & Predevelopment NorthPoint Development LLCDevelopment Manager, Site Selection & PredevelopmentKansas City, MOAssess power availability, capacity, and timeline as a primary site selection driver — including utility coordination, substation and transmission access, and interconnection queue positioning. Evaluate sites and building/land plans for the flexibility to accommodate a range of unknown future user requirements, avoiding decisions that foreclose optionality.
Director Of Sales Holiday Inn Express Kansas City DowntownDirector Of SalesKansas City, MO$50,000–$60,000 / yearThe attractions that are just steps away include Kansas City’s Power and Light District, Kansas City Convention Center, Kauffman Center for the Performing Arts, Crown Center (home to the international headquarters of Hallmark Cards), the Crossroads Art District, Union Station, and Country Club Plaza are a few of the many exciting places for you to discover while visiting this fine city. You'll be in charge of creating a sales and marketing strategy that includes soliciting new and existing accounts in order to reach and exceed revenue targets through outside sales calls, on-site visits and sales tours, and community networking.
NewCatering Sales Manager Loews Hotels Holding CorpCatering Sales ManagerSt. Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.
Catering Sales Manager Panera BreadCatering Sales ManagerFenton, MO$48,563–$58,275 / yearFull timeWork in a virtual team environment and function as an extension of regional sales team, to include, regional sales efforts with other sales roles to prospect and reactivate clients, growing share of wallet at Target Accounts, and in the regional geography. Achieve required KPIs: High number of dials and conversations per day, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business.
MGR, CATERING - Bayer Compass Group North AmericaMGR, CATERING - BayerSAINT LOUIS, MOSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Mgr, Catering - Bayer Compass Group USA IncMgr, Catering - BayerSaint Louis, MOSummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Catering Manager So Hospitality GroupCatering ManagerSt. Louis, Missouri612 North Event Space — A premier event venue featuring a large commercial kitchen, ideal for corporate events, private parties, and large-scale catering productions. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
NewCatering Business Development Manager Reconciliation ServicesCatering Business Development ManagerKansas City, MissouriOur programs strategically address community needs for affordable food access, safe environments to gather to combat social isolation and build positive community connections, job training and educational support, and increased access to social and mental health services that lead to improved health and self-sufficiency. Responsive recruiter Overview Thelma’s Kitchen — Kansas City’s first pay-what-you-can café and catering social enterprise — is seeking an outgoing, motivated, and community-minded Catering Business Development Representative to grow our catering program and corporate partnerships.
Catering Manager Compass Group North AmericaCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Manager Firehouse SubsCatering ManagerMissouriYou’ll gain valuable experience in a fast-paced environment while being part of a brand that celebrates local firefighting history. If so, we want you to join us at Firehouse Subs as a highly skilled Catering Manager !
Catering Manager Compass Group USA IncCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Restaurant Catering Manager Tri State Corrals dba Golden CorralRestaurant Catering ManagerJoplin, MissouriYou work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. In this management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Restaurant Catering Manager Golden CorralRestaurant Catering ManagerJoplin, MOYou work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. In this management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Banquet & Catering Manager Davidson Hospitality GroupBanquet & Catering ManagerSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Sales Account Executive Thrive Restaurant GroupCatering Sales Account ExecutiveMissouriYou will spend your days executing a coordinated communication strategy – pairing smart online prospecting with face-to-face field consultations and real food tastings – to secure the high-volume group orders that keep our restaurant teams thriving. Hybrid Lead Generation: You will utilize CRM data, LinkedIn, and digital tools and research to pinpoint key decision-makers, like office managers or administrative assistants, in local corporations, healthcare facilities, and school districts.
Catering Specialist-Creve Coeur Taziki's CafeCatering Specialist-Creve CoeurCreve Coeur, Missouri$20–$22 / hourOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Compensation: $20.00 - $22.00 per hour Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states.
Catering Manager I AramarkCatering Manager IDes Peres, MOSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Catering Specialist- Des Peres Taziki's CafeCatering Specialist- Des PeresDes Peres, Missouri$20–$22 / hourOur menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. Compensation: $20.00 - $22.00 per hour Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states.
Catering Coordinator Hy Vee IncCatering CoordinatorIndependence, MOMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
Catering Director Chick-fil-ACatering DirectorKCMO, MO$24–$28Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Catering Clerk (Part Time) Hy-VeeCatering Clerk (Part Time)Springfield, MissouriAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Service Managers; Catering Department Manager; Assistant Catering Department Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one.
Catering Associate, PRN (As Needed) John Knox VillageCatering Associate, PRN (As Needed)Lee's Summit, MOThis factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles; Kneeling: Bending legs at knee to come to a rest on knee or knees; Crouching: Bending the body downward and forward by bending leg and spine; Reaching: Extending hand(s) and arm(s) in any direction; Standing: Remaining upright on the feet, particularly for sustained periods of time; Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward; Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion; Lifting: Raising objects from a lower to a higher position or moving objects horizontally form position to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles; Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling; Grasping: Applying pressure to an object with the fingers and palm; Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips; Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately, loudly, or quickly; Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
Catering Team Leader Chick-fil-ACatering Team LeaderKcmo, MissouriWe follow the S. Truett Cathy Legacy Principles of being a good steward, building long-term relationships, providing hospitality, taking personal responsibility, choosing personal influence over position power, and having fun. As a Catering Team Leader, you will help the catering department to ensure seamless execution of events and provide outstanding customer service to our guests.
Catering Attendant - Hollywood Casino Amphitheater Legends GlobalCatering Attendant - Hollywood Casino AmphitheaterSaint Louis, MissouriOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities:Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.• Must maintain a friendly, positive attitude and a professional demeanor at all times.•
Catering Attendant - Hollywood Casino Amphitheater LegendsCatering Attendant - Hollywood Casino AmphitheaterSaint Louis, MOOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
CATERING CAPTAIN (PART TIME) Compass Group North AmericaCATERING CAPTAIN (PART TIME)Saint Louis, MO$22–$24 / hourCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Catering Team Member Chick-fil-ACatering Team MemberKcmo, MissouriWe follow the S. Truett Cathy Legacy Principles of being a good steward, building long-term relationships, providing hospitality, taking personal responsibility, choosing personal influence over position power, and having fun. As a Catering Team Member, you will help the catering department to ensure seamless execution of events and provide outstanding customer service to our guests.
NewCatering Captain (Full Time) Compass Group USA IncCatering Captain (Full Time)Cape Girardeau, MOBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Restaurant Catering Sales Leader Chick-fil-A IncRestaurant Catering Sales LeaderJefferson City, MO$60,000–$70,000 / yearIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. You''ll spend your time connecting with local businesses, schools, churches, healthcare organizations, government offices, and community groups to introduce them to Chick-fil-A catering.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Saint Louis, MO$17–$25 / hourFull-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
Director Of Food Service And Catering -Concordia Seminary - Clayton, MO Compass Group USA IncDirector Of Food Service And Catering -Concordia Seminary - Clayton, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
Catering/Food Service Utility/Dishwasher Saint Louis ZooCatering/Food Service Utility/DishwasherSaint Louis, MissouriDuties may include but are not limited to organizing the food and beverage storage areas, assisting with the preparation work associated with catering business, washing dishes at a variety of Zoo locations, cleaning projects in the kitchen and restaurant areas, working on the front line, working on minor maintenance projects, and assisting the Catering Manager on other tasks as assigned. Responsibilities: Assist Zoo’s Catering and Food Service Departments with dishwashing responsibilities both during and after events.
Director of Food Service and Catering -Concordia Seminary - CLAYTON, MO Compass Group North AmericaDirector of Food Service and Catering -Concordia Seminary - CLAYTON, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
Catering Attendant Quest Food Management Services LLCCatering AttendantSt. Louis, MOOn full-service event days, assist the Catering Director with key responsibilities including, but not limited to: Play a role in managing the service team by checking in temp workers, filling out time sheets, providing guidance on how and why we do what we do, and ensuring that the service team stays on track with event timelines. Be involved in catering event logistics meetings and providing input on how to best serve our client.
Catering and Outside Sales Director Chick-fil-ACatering and Outside Sales DirectorFarmington, MO$20–$24Success in this role is measured not only by the execution of catering orders, but by the ability to identify new revenue streams, launch and sustain Additional Distribution Points (ADPs) and create long-term growth opportunities that expand Chick-fil-A Farmington’s presence throughout the community. This leader drives revenue through catering, Additional Distribution Points (ADPs), community partnerships and strategic outside sales initiatives while ensuring operational excellence in every guest interaction.
Restaurant Manager - The Town Company Hyatt Hotels CorpRestaurant Manager - The Town CompanyKansas City, MOLocated inside the iconic Hotel Kansas City, our nationally recognized restaurant blends live-fire cooking, elevated hospitality, and unmistakable Kansas City character in a setting that feels both timeless and effortlessly stylish. Someone who thrives on the restaurant floor, builds trust through coaching, leads with confidence during busy services, and inspires a team to deliver experiences that are polished, personal, and memorable.
Assistant Manager QdobaAssistant ManagerBlue Springs, MOThe Assistant General Manager focuses on supporting the General Manager to develop a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements. If you like working with a fun team, love our queso, have a great personality, and enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
NewPremium Events Manager, Chaifetz Arena Delaware North Companies IncPremium Events Manager, Chaifetz ArenaSt. Louis, MO$55,300–$74,600 / yearDelaware North Sportservice is seeking an experienced Premium Events Manager to join our team at Chaifetz Arena in Saint Louis, Missouri. The ideal candidate is a polished, hands-on hospitality professional with experience delivering exceptional guest service across premium spaces within high-volume sports or entertainment venues.
Premium Manager - Kansas City Current Compass Group North AmericaPremium Manager - Kansas City CurrentKansas City, MO$65,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Premium Manager at Kansas City Current, you will be responsible for in-house catering facilities, managing the daily operations of all premium and catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
Sales Manager | Full-Time | St. Charles Convention Center Oak View GroupSales Manager | Full-Time | St. Charles Convention CenterSt. Charles, Missouri$65,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Chef Manager AramarkChef ManagerMOSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewAssistant Manager Tacos 4 LifeAssistant ManagerColumbia, MO$17As an Assistant Manager at Tacos 4 Life, you will have the opportunity each day to have a threefold impact through your work: first with your team, second within the local community as they experience our brand, and third with the millions of children all over the world who receive the food raised through our Meal 4 Meal program. Since its inception, Tacos 4 Life has donated over 20 million meals, expanded to multiple states, including Arkansas, North Carolina, Oklahoma, Tennessee, Texas, and will soon include Missouri.
NewPrivate Dining & Events Manager Ruth's Chris Steak HousePrivate Dining & Events ManagerSt. Louis, MOCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D., • One year or greater of proven growth with private event sales experience in a fine dining restaurant, • Ability to travel up to 25% of time, • Must have a valid driver’s license and reliable transportation covered by insurance available to make calls outside of the restaurant and attend offsite catering events, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Must have proven proficiency with Office 365 software: Word, Excel, Power Point, Outlook, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Sales & Events Manager Bristol SeafoodSales & Events ManagerKansas City, Missouri$65,000–$75,000 / yearFull timeFosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s). As a Sales & Events Manager, you will drive private dining and special event sales by cultivating client relationships, manage all aspects of private event planning, and maximize revenue opportunities.
Premium Manager - Kansas City Current Compass Group USA IncPremium Manager - Kansas City CurrentKansas City, MO$65,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Premium Manager at Kansas City Current, you will be responsible for in-house catering facilities, managing the daily operations of all premium and catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
Banquet & Event Manager 612North Event Space + CateringBanquet & Event ManagerSt. Louis, MissouriWork Allocation Approximately 90% hands-on event operations (coordinating events, leading staff, engaging with guests) with a strong emphasis on maintaining venue cleanliness and organization , and 10% administrative/desk work (emails, BEO review, ordering, reports). At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.