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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

J-Vers Cloud

Utilizes exceptional customer service capabilities including, but not limited to: above average listening skills, negotiating and communication skills, creative thinking mindset with problem solving capabilities, detail oriented with excellent, timely follow through. Demonstrates meeting planning knowledge, skills and abilities specifically as it relates to the daily planning and execution of NCAA internal meetings, to include room set-ups, catering and audio-visual needs.

HOUR

shortstravel.com

Meetings Coordinator - NCAA

JobTarget

Major Tasks, Responsibilities, and Key Accountabilities Manages sales and customer retention initiatives efficiently to enhance overall sales performance, profitability, and customer satisfaction, while also overseeing the planning, forecasting, and reporting of sales activities and competitive pricing tactics. Implements approved sales strategies to achieve targeted sales outcomes and foster valuable customer relationships, all while maintaining industry-specific product knowledge and a deep understanding of specialized services to effectively cater to client accounts.

HD Supply

Field Account Manager, Redi Carpet (Indianapolis, IN)

Capital Markets Placement_feed

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Food Service Supervisor

Appcast Exclusive 1

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead - Freshens - Purdue - Retail Dining

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Food Service Supervisor - Hamilton County Jail

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Catering Manager is responsible for planning, coordinating, and executing catered events at Gainbridge Fieldhouse, including Indiana Pacers games, concerts, private events, and other special events.

YEAR

Compass Group North America

Catering Manager

linkup_via_bold

Process and confirm all catering orders with accuracy, ensuring all necessary details (guest count, dietary needs, delivery/pickup times, etc.) are recorded correctly. At Mo' Bettahs, we cherish our core values: Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness).

Mo Betahs Hawaiian Style Food

Catering Sales Manager

The Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.

Centerplate

Hospitality Assistant Manager, Catering At The Indiana Convention Center

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You'll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships. We are searching for an experienced Catering Sales Manager to help oversee the Indiana Convention Center located in Indianapolis IN!

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Compass Group USA Inc

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Process and confirm all catering orders with accuracy, ensuring all necessary details (guest count, dietary needs, delivery/pickup times, etc.) are recorded correctly. At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho’okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness).

Savory MB Stores

Planning Menus and Services : Collaborate with clients to plan menus that meet their specific needs, preferences, and dietary restrictions. We are currently hiring a Catering Manager that loves to work in the community and build long term relationships.

Superior Talent Source

Catering and Sales Manager | 60K - 70K + commission | Work Life Balance #ZBA 3667882

Our diverse portfolio includes intimate gatherings, executive functions, student events, and large plated dinners, offering team members the opportunity to work on a broad range of unique and high-profile events. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

CATERING MANAGER - INDIANA UNIVERSITY - INDIANAPOLIS

The Catering Sales Manager is also responsible for developing existing accounts and obtaining new accounts in order to maximize hotel revenue, as well as analyzing and reviewing methods for increasing sales through marketing efforts. * Focus on sales plan and strategy, client development, managing key relationships, identifying new target markets and sales product with the goal of meeting and exceeding revenue goals.

Pyramid Global Hospitality

Catering Manager - Indiana University - Indianapolis

Planning, attention to detail, organization, enjoys the pressure of working on multiple things at once, professional communication with guests, thorough communication with restaurant operations team, self-management, goal setting, creativity, flexibility. The Catering Manager is an action-oriented and organized individual who enjoys high pressure and fast paced situations; preparing, assembling and delivering catered food to our guests at Chick-fil-A West Carmel.

Chick-fil-A

Catering Manager- Chick-fil-A West Carmel

Through meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences on campus and throughout Bloomington, from piping hot coffee and in-house baked pastries for a meeting of 20, to a sumptuous 5-course meal and elegant custom cake for a wedding of 200. From our space in the Indiana Memorial Union (IMU), hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.

Catering Manager Jobs in Indiana

Chef Manager Aramark

Meetings Coordinator - NCAA shortstravel.com

Field Account Manager, Redi Carpet (Indianapolis, IN) HD Supply

Food Service Supervisor Aramark

Food Service Worker Lead - Freshens - Purdue - Retail Dining Aramark

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining Aramark

Food Service Supervisor - Hamilton County Jail Aramark

Catering Manager Compass Group North America

Catering Sales Manager Mo Betahs Hawaiian Style Food

Hospitality Assistant Manager, Catering At The Indiana Convention Center Centerplate

Catering Sales Manager Sodexo SA

Catering Manager Compass Group USA Inc

Catering Sales Manager Savory MB Stores

Catering and Sales Manager | 60K - 70K + commission | Work Life Balance #ZBA 3667882 Superior Talent Source

CATERING MANAGER - INDIANA UNIVERSITY - INDIANAPOLIS Compass Group North America

Catering Sales Manager Pyramid Global Hospitality

Catering Manager - Indiana University - Indianapolis Compass Group USA Inc

Catering Manager- Chick-fil-A West Carmel Chick-fil-A

Part-Time Catering Assistant Manager, IU Dining and Hospitality Indiana University Foundation

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