NewChef Manager AramarkChef ManagerMarion, INLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
General Manager 3 Food - Schools SodexoGeneral Manager 3 Food - SchoolsSULLIVAN, IN$64,600–$83,600Incentives: Annual incentive eligible What You'll Do: have exceptional client service mentality and executive presence. develop exceptional client relations and ensure the campus food service program goals align with client needs.
Food Service Supervisor - Paramount Indianapolis Charter Schools - Stonegate Add-on AramarkFood Service Supervisor - Paramount Indianapolis Charter Schools - Stonegate Add-onINDIANAPOLIS, INLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewFood Service Supervisor - IU Health University Hospital FNS AramarkFood Service Supervisor - IU Health University Hospital FNSIndianapolis, INLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewCatering Sales Manager Mo' BettahsCatering Sales Managerall cities, INul>Process and confirm all catering orders with accuracy, ensuring all necessary details (guest count, dietary needs, delivery/pickup times, etc.) are recorded correctly. At Mo' Bettahs, we cherish our core values: Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness).
Catering Sales Manager - Conrad Indianapolis Hilton GlobalCatering Sales Manager - Conrad IndianapolisIndianapolis, INFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets.
Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame Hilton GlobalCatering Sales Manager - Embassy Suites by Hilton South Bend at Notre DameSouth Bend, INFull timeThe Benefits:Hilton is proud to have an award-winning workplace culture ranking#2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay (Based on hotel) . As a Catering Sales Manager, you would be responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Senior Catering Sales Manager - Conrad Indianapolis Hilton Worldwide Holdings IncSenior Catering Sales Manager - Conrad IndianapolisIndianapolis, INp>Senior Catering Sales Manager - Conrad IndianapolisIndianapolis, Indiana, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKFMEXTERNALENUS.
Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame Hilton Worldwide Holdings IncCatering Sales Manager - Embassy Suites by Hilton South Bend at Notre DameSouth Bend, INManage booking details: Coordinate customer requirements including room, food and beverage, and meeting space, and ensure accurate and timely entry of account and reservation information in the hotel's sales management system. Build and maintain client relationships: Serve as the primary contact for assigned market segments, nurturing existing accounts and developing new ones to grow room revenue and overall profitability.
NewCatering Sales Manager - Conrad Indianapolis Hilton Worldwide Holdings IncCatering Sales Manager - Conrad IndianapolisIndianapolis, INli>Oversee event coordination: Manage event documentation, facilitate seamless transitions throughout the pre-event, event, and post-event phases of events, and serve as the primary client contact to ensure smooth execution, proactive issue resolution, and an exceptional event experience. As a Catering Manager, you're not just overseeing the planning and execution of catered events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewSous Chef (Kitchen Manager) | Three Leaf Catering University of Notre DameSous Chef (Kitchen Manager) | Three Leaf CateringNotre Dame, INSous Chef (Kitchen Manager) | Three Leaf CateringThree Leaf Catering, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-timeSous Chef (Kitchen Manager) | Three Leaf CateringThree Leaf Catering, VP-UOES-Hospitality & DiningApply NowCompany DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Share JobRelated Jobs* Demi Sous Pastry ChefThree Leaf Catering, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Demi Sous Chef | Rohr'sMorris Inn F&B, VP-UOES-Hospitality & Dining* Notre Dame, IN, United States* Full-time* Home* Working at Notre Dame* How We Hire* Our Community
Catering Operations Manager- Chick-fil-A West Carmel Chick-fil-ACatering Operations Manager- Chick-fil-A West CarmelCarmel, IN$18–$21Planning, attention to detail, organization, enjoys the pressure of working on multiple things at once, professional communication with guests, thorough communication with restaurant operations team, self-management, goal setting, creativity, flexibility. The Catering Manager is an action-oriented and organized individual who enjoys high pressure and fast paced situations; preparing, assembling and delivering catered food to our guests at Chick-fil-A West Carmel.
NewCatering Event Sales Coordinator Conner Prairie Museum IncCatering Event Sales CoordinatorFishers, INp>Specific vision abilities required by this job include close vision (clear vision at 20 inches or less), distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus (ability to adjust the eye to bring an object into sharp focus). Competencies: To perform this job successfully, all employees at Conner Prairie should demonstrate the following competencies: Customer Service - Responds to requests for service and assistance; Manages difficult or emotional customer situations focusing on listening without interrupting and keeping one's emotions under control; Solicits customer feedback to improve service; Maintains confidentiality and meets commitments; Remains open to others' ideas and tries new things.
Catering and Banquet Manager Conner Prairie Museum IncCatering and Banquet ManagerFishers, INCompetencies: To perform this job successfully, all employees at Conner Prairie should demonstrate the following competencies: Customer Service - Responds to requests for service and assistance; Manages difficult or emotional customer situations focusing on listening without interrupting and keeping ones emotions under control; Solicits customer feedback to improve service; Maintains confidentiality and meets commitments; Remains open to others ideas and tries new things. Specific vision abilities required by this job include close vision (clear vision at 20 inches or less), distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus (ability to adjust the eye to bring an object into sharp focus).
Catering Manager - Wabash College Compass Group North AmericaCatering Manager - Wabash CollegeCrawfordsville, IN$60,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. As the Catering Manager at Wabash College, you will oversee the daily operations of the campus catering department, ensuring exceptional service and execution for a variety of events.
Operations Specialist | Three Leaf Catering University of Notre DameOperations Specialist | Three Leaf CateringNotre Dame, IN$48,000–$52,000 / yearp>The Operations Specialist works closely with other Catering Operations Specialists, the Logistics Manager, the Center of Culinary Excellence (CCE) Office Manager, culinary leadership, and event teams to ensure seamless event delivery. Reporting to the Senior Operations Specialist, the Operations Specialist plays a key role in the success of Three Leaf Catering events by acting as a liaison between the Sales and Event Specialist teams.
NewAssistant Pastry Chef | Three Leaf Catering University of Notre DameAssistant Pastry Chef | Three Leaf CateringNotre Dame, INWhether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. From intimate campus gatherings to large-scale university banquets, our team crafts memorable dining experiences rooted in excellence, community, and sustainability.
Catering Coordinator - Indianapolis Zoo - INDIANAPOLIS ZOO AramarkCatering Coordinator - Indianapolis Zoo - INDIANAPOLIS ZOOIndianapolis, INLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Flucuating Schedules Include but are not limited to: 10am to 4pm on weekdays and 9am to 4pm on Weekends, with late nights and activations as required Seasonally or based on event needs.
Catering Delivery Driver Chick-fil-A IncCatering Delivery DriverGreenwood, INSome evening and Saturday availability required as well) • Required to have a reliable, safe, and clean delivery automobile • Must pass Sterling Driver Background Check • Must be willing to work inside and outside of the restaurant during their shift • Must be able to lift up to 40 pounds • Must be able to stand on their feet for the duration of shift including use of stairs/ramps • Must be willing to assist and perform hospitality tasks to better serve our guests in restaurant when not actively taking deliveries • Represent our restaurant and the CFA Brand by being presentable, efficient and friendly. Internal organization: Owner/Operator > Executive Directors > Senior Director of Restaurant Operations > Director of Restaurant Operations > Assistant Directors of Restaurant Operations > Area Manager >Lead Trainers >Trainers >Team Members.
Banquet Server - Lilly Catering AramarkBanquet Server - Lilly CateringIndianapolis, INSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Catering Lead Panera Bread CompanyCatering LeadMichigan City, INp>This opportunity is for you if: You have a valid drivers license, clean drivers record, and reliable transportation for local deliveries You have proof of insurance You have excellent customer service skills - are polite, courteous, respectful, and maintain a professional appearance You are organized and detail-oriented You have the ability to communicate effectively with guests and your teammates You are able to work a flexible schedule with early start times You are over the age of 18 You have food service or retail sales experience preferred but not required You must be able to lift up to 45 lbs and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations. Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023.
Catering Coordinator Chick-fil-ACatering CoordinatorEvansville, IN$16–$18 / hourThe ability to effectively communicate, identify food quality, tolerate heat and walk-in freezers, lift and/or maneuver up to 50 pounds, and stand/walk on hard surfaces during the course of the work day. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts; extreme cold (non-weather) and extreme heat (non-weather).
Catering Team Member Chick-fil-ACatering Team MemberNoblesville, IN$11–$15Customer Interaction: Interact with customers in a positive and friendly manner, maintaining professionalism and pleasant demeanor in all customer-facing areas. Standing: Be on your feet for extended periods (6+ hours), performing various tasks including taking orders, preparing food, and serving customers.
NewCatering Server Monroe Convention Center MCL Restaurant and BakeryCatering Server Monroe Convention CenterBloomington, INFor more than 70 years, MCL Restaurant & Bakery has served homemade meals using the freshest ingredients, inside our restaurants throughout Indiana, Ohio, and Illinois. Please submit your resume to Cara Long at centercatering@mclhomemade.com
Catering Supervisor Quest Food Management Services LLCCatering SupervisorIndianapolis, INResponsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate, schedule and execute all catering events. Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Director of Catering and Events - Signia by Hilton Indianapolis Hilton GlobalDirector of Catering and Events - Signia by Hilton IndianapolisIndianapolis, INFull timeThe Director of Catering & Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations. • Serve as a highly visible, participatory leader who proactively and consistently engages with their General Manager/Executive Committee, Sales, Catering and Events team members, external guests, and suppliers.
Catering Supervisor Parkhurst DiningCatering SupervisorFranklin, INFull timeShare this job with a friend or search all careers at enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Catering Specialist Taziki's Cafe - TMG01, LLCCatering SpecialistIndianapolis, INYOUR ROLE AS A TAZIKI'S CATERING SPECIALIST: • Be a Taziki's Ambassador to guests for our service, our menu, our story, and our culture. • Leadership, guest service, and verbal communication skills with guests/team members.
Catering Attendant Compass Group North AmericaCatering AttendantSouth Bend, INp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)INp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewCATERING CAPTAIN (LEAD BARTENDER) (FULL AND PART TIME) Compass Group North AmericaCATERING CAPTAIN (LEAD BARTENDER) (FULL AND PART TIME)Indianapolis, INa href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Part-Time Catering Sales Coordinator The Ghoman GroupPart-Time Catering Sales CoordinatorIndianapolis, Indianap>Godfather’s Pizza in Noblesville is now hiring a Part-Time Catering Sales Coordinator to help grow catering sales, manage client relationships, coordinate orders, and support local business outreach. Immediate Hiring – Part-Time Catering Sales Coordinator.Catering Sales Coordinator Donatos PizzaCatering Sales CoordinatorGreenwood, INp>We are growing our team at our Donatos Pizza locations in Indianapolis, Indiana, and we're looking for a driven, outgoing, and community-minded individual to join us as a Local Catering Sales Associate! No two days will look exactly alike - one day you might be out meeting local business owners, the next you're helping set up a catering spread for a corporate lunch or taking orders at a job site.Catering Attendant Part-time/On call Quest Food Management Services LLCCatering Attendant Part-time/On callIndianapolis, INli>On full-service event days, assist the Catering Director with key responsibilities including, but not limited to: Play a role in managing the service team by checking in temp workers, filling out time sheets, providing guidance on how and why we do what we do, and ensuring that the service team stays on track with event timelines. Be involved in catering event logistics meetings and providing input on how to best serve our client.Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourli>Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.NewFood Service Manager Michigan City Area SchoolsFood Service ManagerMichigan City, INThis includes the Corporation's employment opportunities, programs, and/or activities, or, if initially occurring off Corporation grounds or outside the Corporation's employment opportunities, programs and activities, affecting the Corporation's environment. Any other information concerning the above policies may be obtained by contacting the Superintendent, Dr. Wendel McCollum, 408 S. Carroll Ave., Michigan City, Indiana 46360 at (219) 873-2000.Retail Manager - Rose-Hulman Institute of Technology Compass Group North AmericaRetail Manager - Rose-Hulman Institute of TechnologyTerre Haute, IN$52,000–$58,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Qualifications: Minimum of 3 years of front-of-house management experience in a café, restaurant, hospitality, retail dining, higher education, or related foodservice environment.Sales Manager | Full-Time | Terre Haute Convention Center Oak View GroupSales Manager | Full-Time | Terre Haute Convention CenterTerre Haute, Indiana$43,888–$45,000 / yearPosition Summary: The Sales Manager is responsible for assisting in the overall execution of the Terre Haute Convention Center's sales initiatives for the local Terre Haute market, regional Indiana and Midwest, and national market, including, but not limited to, corporate meetings, conventions, conferences, weddings, and special events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.NewKitchen Manager Purdue UniversityKitchen ManagerWest Lafayette, INBenefits of of Kitchen Manager* Full benefits - Medical, Dental, Vision, Short Term Disability, Retirement, Life Insurance and more* Accrue 15 days' vacation your first year, then 22 days' vacation your 2nd year plus rollover* University contribution of 10% to retirement (3 year waiting period)* University contributions to Health Savings Account -* Plus a chance to earn more through participating in University Wellness Initiatives* 10 paid holidays* Employee Wellness Programs* Paid Parental Leave after one year of service* Tuition remission for you, your spouse and dependent children at any Purdue campusFor more information on our excellent benefit package, please visit: of Kitchen Manager* HS Diploma/GED* Culinary school preferredExperience of Kitchen Manager* 5+ years of experience working in a professional kitchen* Previous experience in a commercial kitchen or food service environment may also be considerred* Experience with PNW Dining Services is preferred.* Req Id: 42661Job Title: Kitchen ManagerCity: HammondJob Description:Overview of Kitchen ManagerPurdue University Northwest, Hammond Campus Food and Beverage Services is seeking an Executive Sous Chef/Kitchen Manager to work closely with our Main Cafe and Alumni Hall Banquet team on our beautiful Hammond, IN campus.Sales Manager | Full Time | Terre Haute Convention Center Oak View GroupSales Manager | Full Time | Terre Haute Convention CenterTerre Haute, IN$43,888–$45,000 / yearp>The Sales Manager is responsible for assisting in the overall execution of the Terre Haute Convention Center''s sales initiatives for the local Terre Haute market, regional Indiana and Midwest, and national market, including, but not limited to, corporate meetings, conventions, conferences, weddings, and special events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.Food Operations Manager 1 SodexoFood Operations Manager 1FORT WAYNE, IndianaMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up.Food Operations Manager 3 Sodexo SAFood Operations Manager 3Fort Wayne, INMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.Outside Sales - Field Account Manager, Redi Carpet, Indianapolis IN HD Supply Holdings IncOutside Sales - Field Account Manager, Redi Carpet, Indianapolis INIndianapolis, INli>Implements approved sales strategies to achieve targeted sales outcomes and foster valuable customer relationships, all while maintaining industry-specific product knowledge and a deep understanding of specialized services to effectively cater to client accounts. Generates a strategic sales call schedule and engages in face-to-face customer visits to identify vital opportunities and enhance sales revenue through the promotion of value-added solutions, skillfully navigating objections, and adversities.Area Sales Manager - Staffing HT Executive SearchArea Sales Manager - StaffingIndianapolis, IN$80,000–$100,000 / yearp>- Relationship Management: Cultivate and maintain robust relationships with key decision-makers within client organizations, understanding their staffing needs and tailoring solutions accordingly. Key Responsibilities: - Business Development: Proactively identify and target potential clients to foster new business opportunities through strategic prospecting and cold calling.Restaurant Manager – Grand Gardner Hotel Urschel Laboratories, Inc.Restaurant Manager – Grand Gardner HotelValparaiso, INp>If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn. The Restaurant Manager builds strong guest relationships, drives service excellence, and collaborates closely with the Culinary and Catering teams to support operational goals and elevate the guest dining experience.Station Manager - SBN Allegiant Air LLCStation Manager - SBNSouth Bend, IN$48,000–$75,000 / yearp>Airport Agent - While performing the duties of this job, the Team Member is regularly required to stand, sit, talk, hear, see, reach, stoop, kneel, climb and use hands and fingers to operate various types of tools and equipment (i.e. hand trucks, carts, ramps, tugs, etc.). Coordinate airline vendor functions and act as liaison for local contracts providing service to Allegiant, i.e., fueling skycap, security, catering, cleaning and ground handling.NewRestaurant Manager Buona BeefRestaurant ManagerValparaiso, IN$50,000–$60,000 / yearUnder the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses.NewService Manager Smokey BonesService ManagerFort Wayne, INEnsures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology. Financial Performance : Establishes plans, communicates strategy to General Manager and Management Staff, and measures specific goals to achieve Company accepted inventory level, departmental sales growth, and guest satisfaction .Retail Manager 2 Sodexo SARetail Manager 2Fort Wayne, INSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.General Manager - Rose-Hulman Institute of Technology Compass Group North AmericaGeneral Manager - Rose-Hulman Institute of TechnologyTerre Haute, IN$100,000–$115,000 / yearThis role oversees a $9M operation with 120 employees, including 8-9 managers, across 4 retail locations, 1 AYCTE, and a catering program that generates approximately $300K in annual revenue. The General Manager is responsible for leading all dining operations while ensuring financial performance, client satisfaction, and operational excellence.1234Similar Job SearchesBaker JobsBar Back JobsBar Manager JobsBar Server JobsBarista JobsBartender JobsBusser JobsCafe Manager JobsCafeteria Worker JobsCatering Assistant Jobs
Catering Sales Coordinator Donatos PizzaCatering Sales CoordinatorGreenwood, INp>We are growing our team at our Donatos Pizza locations in Indianapolis, Indiana, and we're looking for a driven, outgoing, and community-minded individual to join us as a Local Catering Sales Associate! No two days will look exactly alike - one day you might be out meeting local business owners, the next you're helping set up a catering spread for a corporate lunch or taking orders at a job site.
Catering Attendant Part-time/On call Quest Food Management Services LLCCatering Attendant Part-time/On callIndianapolis, INli>On full-service event days, assist the Catering Director with key responsibilities including, but not limited to: Play a role in managing the service team by checking in temp workers, filling out time sheets, providing guidance on how and why we do what we do, and ensuring that the service team stays on track with event timelines. Be involved in catering event logistics meetings and providing input on how to best serve our client.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourli>Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
NewFood Service Manager Michigan City Area SchoolsFood Service ManagerMichigan City, INThis includes the Corporation's employment opportunities, programs, and/or activities, or, if initially occurring off Corporation grounds or outside the Corporation's employment opportunities, programs and activities, affecting the Corporation's environment. Any other information concerning the above policies may be obtained by contacting the Superintendent, Dr. Wendel McCollum, 408 S. Carroll Ave., Michigan City, Indiana 46360 at (219) 873-2000.
Retail Manager - Rose-Hulman Institute of Technology Compass Group North AmericaRetail Manager - Rose-Hulman Institute of TechnologyTerre Haute, IN$52,000–$58,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Qualifications: Minimum of 3 years of front-of-house management experience in a café, restaurant, hospitality, retail dining, higher education, or related foodservice environment.
Sales Manager | Full-Time | Terre Haute Convention Center Oak View GroupSales Manager | Full-Time | Terre Haute Convention CenterTerre Haute, Indiana$43,888–$45,000 / yearPosition Summary: The Sales Manager is responsible for assisting in the overall execution of the Terre Haute Convention Center's sales initiatives for the local Terre Haute market, regional Indiana and Midwest, and national market, including, but not limited to, corporate meetings, conventions, conferences, weddings, and special events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewKitchen Manager Purdue UniversityKitchen ManagerWest Lafayette, INBenefits of of Kitchen Manager* Full benefits - Medical, Dental, Vision, Short Term Disability, Retirement, Life Insurance and more* Accrue 15 days' vacation your first year, then 22 days' vacation your 2nd year plus rollover* University contribution of 10% to retirement (3 year waiting period)* University contributions to Health Savings Account -* Plus a chance to earn more through participating in University Wellness Initiatives* 10 paid holidays* Employee Wellness Programs* Paid Parental Leave after one year of service* Tuition remission for you, your spouse and dependent children at any Purdue campusFor more information on our excellent benefit package, please visit: of Kitchen Manager* HS Diploma/GED* Culinary school preferredExperience of Kitchen Manager* 5+ years of experience working in a professional kitchen* Previous experience in a commercial kitchen or food service environment may also be considerred* Experience with PNW Dining Services is preferred.* Req Id: 42661Job Title: Kitchen ManagerCity: HammondJob Description:Overview of Kitchen ManagerPurdue University Northwest, Hammond Campus Food and Beverage Services is seeking an Executive Sous Chef/Kitchen Manager to work closely with our Main Cafe and Alumni Hall Banquet team on our beautiful Hammond, IN campus.
Sales Manager | Full Time | Terre Haute Convention Center Oak View GroupSales Manager | Full Time | Terre Haute Convention CenterTerre Haute, IN$43,888–$45,000 / yearp>The Sales Manager is responsible for assisting in the overall execution of the Terre Haute Convention Center''s sales initiatives for the local Terre Haute market, regional Indiana and Midwest, and national market, including, but not limited to, corporate meetings, conventions, conferences, weddings, and special events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Food Operations Manager 1 SodexoFood Operations Manager 1FORT WAYNE, IndianaMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are currently operating out of a temporary kitchen and office space while our brand‑new facility is under construction—making this a unique chance to help shape the future of the program from the ground up.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3Fort Wayne, INMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Outside Sales - Field Account Manager, Redi Carpet, Indianapolis IN HD Supply Holdings IncOutside Sales - Field Account Manager, Redi Carpet, Indianapolis INIndianapolis, INli>Implements approved sales strategies to achieve targeted sales outcomes and foster valuable customer relationships, all while maintaining industry-specific product knowledge and a deep understanding of specialized services to effectively cater to client accounts. Generates a strategic sales call schedule and engages in face-to-face customer visits to identify vital opportunities and enhance sales revenue through the promotion of value-added solutions, skillfully navigating objections, and adversities.
Area Sales Manager - Staffing HT Executive SearchArea Sales Manager - StaffingIndianapolis, IN$80,000–$100,000 / yearp>- Relationship Management: Cultivate and maintain robust relationships with key decision-makers within client organizations, understanding their staffing needs and tailoring solutions accordingly. Key Responsibilities: - Business Development: Proactively identify and target potential clients to foster new business opportunities through strategic prospecting and cold calling.
Restaurant Manager – Grand Gardner Hotel Urschel Laboratories, Inc.Restaurant Manager – Grand Gardner HotelValparaiso, INp>If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn. The Restaurant Manager builds strong guest relationships, drives service excellence, and collaborates closely with the Culinary and Catering teams to support operational goals and elevate the guest dining experience.
Station Manager - SBN Allegiant Air LLCStation Manager - SBNSouth Bend, IN$48,000–$75,000 / yearp>Airport Agent - While performing the duties of this job, the Team Member is regularly required to stand, sit, talk, hear, see, reach, stoop, kneel, climb and use hands and fingers to operate various types of tools and equipment (i.e. hand trucks, carts, ramps, tugs, etc.). Coordinate airline vendor functions and act as liaison for local contracts providing service to Allegiant, i.e., fueling skycap, security, catering, cleaning and ground handling.
NewRestaurant Manager Buona BeefRestaurant ManagerValparaiso, IN$50,000–$60,000 / yearUnder the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses.
NewService Manager Smokey BonesService ManagerFort Wayne, INEnsures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology. Financial Performance : Establishes plans, communicates strategy to General Manager and Management Staff, and measures specific goals to achieve Company accepted inventory level, departmental sales growth, and guest satisfaction .
Retail Manager 2 Sodexo SARetail Manager 2Fort Wayne, INSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
General Manager - Rose-Hulman Institute of Technology Compass Group North AmericaGeneral Manager - Rose-Hulman Institute of TechnologyTerre Haute, IN$100,000–$115,000 / yearThis role oversees a $9M operation with 120 employees, including 8-9 managers, across 4 retail locations, 1 AYCTE, and a catering program that generates approximately $300K in annual revenue. The General Manager is responsible for leading all dining operations while ensuring financial performance, client satisfaction, and operational excellence.