We are currently hiring a Catering Manager that loves to work in the community and build long term relationships. Looking for a fun and outgoing personality, a love for hospitality, an attentive and organized individual.
Catering Manager:
- Involved in the Community and delivering food to present the brand.
- Build Long Term Relationships with Our Customers
- Be involved and Hospitable at catering events.
- Administrative duties include: data entry, emails and phone calls.
- Attend and participate in weekly meetings and conference calls Intermediate computer skills are required.
Planning Menus and Services:
- Collaborate with clients to plan menus that meet their specific needs, preferences, and dietary restrictions.
- Work closely with chefs to ensure the menu is feasible within the budget and available resources.
Event Coordination:
- Oversee the setup, execution, and breakdown of catered events.
- Ensure that all services are delivered according to the client’s expectations.
Quality Assurance:
- Maintain high standards of food quality and presentation.
- Ensure compliance with health and safety regulations.
Client Relations:
- Serve as the primary point of contact for clients, addressing their needs and resolving any issues.
- Promote and market catering services to attract new business.
Inventory Management:
- Monitor stock levels of ingredients and supplies.
- Order necessary items while keeping within budget constraints.
Benefits include:
- Flexible Schedule
- Closed on major holidays
- Free Shift Meals and Dining Discounts
- Competitive Pay Rate
- Medical and Dental Insurance available for eligible Teammates
- 401k Plan
- Ongoing Training