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Replies within 24 hours On Call Catering Team Members Open to seasonal team members and team members interested in year round jobs. All applicants should be experienced in the service industry particularly setting up and breaking down events, waiting tables, working banquets and/or bartending.

HOUR

Starfish Hospitality Group

Catering Team Members

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Department Marketing Statement: Housing, Dining & Auxiliary Enterprises houses 10,000 students, faculty and family residents on campus, provides support services for 9,300 students residing in the communities adjacent to the campus, serves 21,000 customers daily in its retail and board dining programs, manages the UCSB Campus Store and University Center, hosts 150,000 guests annually for conferences and meetings, manages a major events center (Events Center), and oversees the administration of transportation, parking and fleet services. Works with the Catering Manager to determine catering staffing needs based on event requirements prior to scheduling; determines the proper ratio of staff to guest to provide the best possible service while adhering to budgeted labor costs; ensures that student staff experience is matched to the event profile.

YEAR

University of California

Catering Supervisor

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This role operates within Snake Oil Cocktail Company's event staffing program and may include assignments as bartender, server, bar back, beverage steward, floor support, or lead service staff depending on event needs and experience level. Catering Staff support the successful execution of private events, brand activations, and venue programs by delivering professional hospitality service, supporting bar and event operations, and assisting with event setup and breakdown.

Snake Oil Cocktail Company

Catering Staff (Seasonal)

Compensation includes- Base Salary + Commission+ Bonusses available for benchmarks met + An Additional Annual Bonus structure = The potential to make as much money as you are motivated to earn. Your clients will be social event clients as well as corporate large and small looking to make an impression or sell their brand through our culinary experience.

Made

Catering Sales Specialist

REQUIRED SKILLS AND ABILITIES: Three to five years of hotel catering sales, event services or conference services experience preferred, ideally within independent, boutique or luxury lifestyle hospitality. Demonstrated success in proactive sales and comprehensive event detailing; strong knowledge of BEOs, floor plans, food and beverage, AV, rentals, vendor coordination and event financial controls.

Crescent Hotels & Resorts

Banquet & Catering Sales ManagerLearn More

Catering Event Specialist

ADAPTED_NOW

The Manager implements the brand's strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel's sales objectives. This position requires the capability to understand and follow both oral and written directions, as well as the ability to communicate effectively with others in English and interact successfully with internal and external customers.

Lodging Dynamics

Sales Manager

Lodging Dynamics Jobs

JOB DUTIES include but are not limited to the following: 1) Financial, Operational Oversight, and Revenue Growth: Assists in achieving financial objectives by helping to develop, monitor, and execute financial operational plans, budgets, and sales & marketing strategies to support the overall goals of Tous Les Jours. Contributes to developing and implementing creative strategies to increase revenue and enhance catering sales through effective oversight of sales initiatives and actionable, measurable sales deliverables.

DHD Consulting

Store Assistant Manager

JOB DUTIES include but are not limited to the following: 1) Financial, Operational Oversight, and Revenue Growth: Achieves financial objectives by developing, monitoring, and executing financial operational plans, budgets, and sales & marketing strategies to support the overall goals of Tous Les Jours. Develops and implements creative strategies to increase revenue and enhances catering sales through effective management of sales initiatives and actionable, measurable sales deliverables.

Store General Manager

Assistant Manager

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Partnering with the Vice President of Operations, this role plans event logistics, prepares equipment and documentation, and leads teams onsite from load-in through breakdown — serving as a primary point of contact for clients, venues, and vendors along the way. Event Planning & Coordination: Partners with the Vice President of Operations to plan and coordinate operational execution with the sales team, managing event timelines, logistics, staffing plans, equipment needs, and operational details to ensure seamless execution.

Assistant Operations Manager

BreezyHR

This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling. • Coaches and develops team members by following the MOOYAH Training Program, cross-training, and required.

MOOYAH

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As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Berkeley Dining is a self-operated dining program focusing on culinary excellence, social responsibility and supporting the living/learning environment of our customers.

Assistant General Manager (5235U), Berkeley Dining - #89589

CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, Dining Services, conference services, early education services, and business and financial analysis for these areas. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

Dining Shift Manager

PART_TIME

Manage the full event lifecycle, including pre-event planning, execution, and post-event follow-up, ensuring all details (contracts, room blocks, BEOs, billing, etc.) are accurate and well-coordinated. This position is designed to provide the highest level of customer satisfaction to external clients and internal partners with the goal of garnering both repeat and referral business from client base.

TRI San Diego

Sales Manager - Alma San Diego, A Tribute Portfolio Hotel

FULL_TIME

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal’s Algarve, and the recently opened Sun Valley resort in Idaho. This critical role is responsible for soliciting and generating group business, including guest room blocks, banquets, and catering revenue, within designated markets and/or business verticals.

Hyatt Centric Delfina

Area Group Sales Manager

[AW]-iCims

Qualifications At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation Ability to write business correspondences and set up contracts and function sheets Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors Ability to calculate figures and amounts for guest catering contracts Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information Stable and progressive work history; Strong work ethic EOE Pay Range USD $65,000.00 - USD $75,000.00 /Yr. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Competitive base salary, plus sales commission Responsibilities Sales & Business Development Responsible for growing sales over prior year for one or more restaurants.

Landry's Inc

Sales & Events Manager

Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Education, Experience and Qualifications: High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.

Brookshire Grocery Company

Assistant Deli Manager

Ensuring practices related to Team Members are adhered to including new hire and payroll documents are completed in a timely manner, new hire training is completed within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes are adhered to and all other related requirements. Ensuring regular weekly management meetings and daily shift meetings are held to communicate company updates regarding operations, financial results and reporting, employee topics, training, education related to changes or new processes, product or equipment introductions.

Tocaya

General Manager (North Hollywood, CA)

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Maintain an accurate up-to-date plan of restaurant staffing needs and prepare schedules to guarantee that the restaurant is staffed for all shifts.

Catering Manager Jobs in California

Catering Team Members Starfish Hospitality Group

Catering Supervisor University of California

Catering Staff (Seasonal) Snake Oil Cocktail Company

Catering Sales Specialist Made

Banquet & Catering Sales ManagerLearn More Crescent Hotels & Resorts

Catering Event Specialist Made

Sales Manager Lodging Dynamics

Store Assistant Manager DHD Consulting

Store General Manager DHD Consulting

Assistant Manager DHD Consulting

Assistant Operations Manager Snake Oil Cocktail Company

Assistant Manager MOOYAH

Assistant General Manager (5235U), Berkeley Dining - #89589 University of California

Dining Shift Manager University of California

Sales Manager - Alma San Diego, A Tribute Portfolio Hotel TRI San Diego

Area Group Sales Manager Hyatt Centric Delfina

Sales & Events Manager Landry's Inc

Assistant Deli Manager Brookshire Grocery Company

General Manager (North Hollywood, CA) Tocaya

Assistant Manager Starfish Hospitality Group

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