UNKNOWN

FEED

Duties include the coordination of all daily needs required to assist the group sales managers and the area director of sales; including prospecting and qualifying group leads, managing Delphi bookings, advanced planning, preparation and conduction of site inspection and VIP visits, working in cooperation with the events team to host planning sites, working in cooperation with other departments, Face-to-face interactions with guests and staff and written communications with clients are primary job functions. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences.

HOUR

Auberge Resorts

Area Sales Coordinator

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Department Marketing Statement: Housing, Dining & Auxiliary Enterprises houses 10,000 students, faculty and family residents on campus, provides support services for 9,300 students residing in the communities adjacent to the campus, serves 21,000 customers daily in its retail and board dining programs, manages the UCSB Campus Store and University Center, hosts 150,000 guests annually for conferences and meetings, manages a major events center (Events Center), and oversees the administration of transportation, parking and fleet services. Works with the Catering Manager to determine catering staffing needs based on event requirements prior to scheduling; determines the proper ratio of staff to guest to provide the best possible service while adhering to budgeted labor costs; ensures that student staff experience is matched to the event profile.

YEAR

University of California

Catering Supervisor

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CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, Dining Services, conference services, early education services, and business and financial analysis for these areas. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

Dining Shift Manager

The Restaurant General Manager provides leadership and supervision for restaurant front-of-house operations and works closely with culinary leadership to ensure strong coordination between front-of-house and back-of-house teams. The Restaurant GM will work closely with the Chef de Cuisine, RB&E leadership, and Director of Food & Beverage to create a positive culture while ensuring both front-of-house and back-of-house operations work together effectively.

CoralTree Hospitality

Restaurant General Manager

This position ensures the delivery of exceptional service to members and guests through effective supervision of front office staff, oversight of reservations and guest services, and coordination of overnight accommodations. Working collaboratively with all operating departments, this position contributes to the Club's mission of providing a consistently exceptional member and guest experience while maximizing room occupancy and revenue.

Downtown Los Angeles

Front Desk Manager

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About the Role: Kinder’s is seeking an experienced and creatively driven Culinary Development Manager to join our team of passionate culinary professionals working hard to bring the future of flavor to consumers everywhere. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.

Kinder's

Culinary Development Manager

The company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.

A&F Stores

Assistant Manager - Promenade Temecula, Hollister

Assistant Manager - The Streets of Brentwood, Hollister

Assistant Manager - Weberstown Mall, Hollister

Assistant Manager - The Shops at Santa Anita, Hollister

Assistant Manager - Fashion Fair, Hollister

Assistant Manager - Paseo Nuevo, Hollister

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in the San Francisco Bay Area, earning accolades from customers, food critics and local media. As a Manager-in-Training, you will learn the operations of Proper Food retail locations, training to manage a team of approximately 6-12 employees under the guidance of the Regional Manager.

Proper Food

Manager-in-Training, San Francisco

Associate Vice Chancellor, Strategic Communications & Brand Management (Hybrid). Student Health Services Staff Physician and Head Team Physician (on-site).

IT Business Manager (Hybrid)

Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) ensure supplies are replenished, inventory is accurate, in a timely and efficient manner, and (3) to minimize waste and control costs. Review the following day's menus and may place orders or assist in ordering and communicate with F&B Manager the need for food and supplies from various storerooms; maintain inventory control procedures.

Hotel of Richburg LLC

Chef Exec Sous

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This Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.

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Retail Assistant Manager – Full-Time

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A little bit about your day: Reporting to the Executive Chef, every day is different, but you'll mostly: Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

Hotel Executive Sous Chef - Regent Santa Monica Beach

Our platform includes proprietary logistics algorithms to optimize scheduling, a mobile app for field staff, an operations dashboard for office teams, engagement and booking tools for patients, and a wide range of integrations and external APIs for modular access. Cross-Functional Partnership: Work closely with product, front-end engineering, and our interoperability team to turn requirements into well-scoped technical plans and keep shared systems running smoothly.

Axle Health

Engineering Manager, Backend Team

Agility's commercially deployed humanoids operate alongside teams in warehouses, manufacturing facilities, and distribution centers-tackling physically demanding and repetitive tasks while enabling workers to focus on higher-value work. The Firmware Engineering Manager leads this team of high performing engineers to plan robot firmware architecture, design subsystems, and develop robust and reliable firmware for our full line of robots.

Agility Robotics

Firmware Manager

As the primary relationship owner for their assigned book of business, the Account Manager will develop a strong understanding of each customer's goals, drive adoption of TicketManager's platform and services, monitor account health, identify opportunities for growth, and ensure customers continue to see measurable value from their partnership with TicketManager. We're also proud to partner with some of the most iconic teams and venues in sports and entertainment, including the New York Jets, Philadelphia Eagles and Phillies, Capital One Arena, Texas Rangers, LAFC, and Seattle Seahawks, along with more than 50 professional and collegiate teams, franchises, universities, and technology providers.

Catering Manager Jobs in California

Area Sales Coordinator Auberge Resorts

Catering Supervisor University of California

Dining Shift Manager University of California

Restaurant General Manager CoralTree Hospitality

Front Desk Manager Downtown Los Angeles

Culinary Development Manager Kinder's

Assistant Manager - Promenade Temecula, Hollister A&F Stores

Assistant Manager - The Streets of Brentwood, Hollister A&F Stores

Assistant Manager - Weberstown Mall, Hollister A&F Stores

Assistant Manager - The Shops at Santa Anita, Hollister A&F Stores

Assistant Manager - Fashion Fair, Hollister A&F Stores

Assistant Manager - Paseo Nuevo, Hollister A&F Stores

Manager-in-Training, San Francisco Proper Food

IT Business Manager (Hybrid) University of California

Chef Exec Sous Hotel of Richburg LLC

Retail Assistant Manager – Full-Time maurices

Hotel Executive Sous Chef - Regent Santa Monica Beach Hotel of Richburg LLC

Engineering Manager, Backend Team Axle Health

Firmware Manager Agility Robotics

Account Manager Ticket Manager

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