26 Results for

Cafe Manager Jobs in Louisiana

Jobs

Grambling, LA20 days ago

Miss J’s Cafe is seeking an energetic and dedicated Assistant General Manager (AGM) to support the General Manager in overseeing all aspects of day-to-day operations. 2+ years of experience in a supervisory or assistant management role in the restaurant industry.

New Orleans, LA20 days ago

$14–$20 Per Hour

Written and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. **Salary is $14-$20/hr + depending on experience and location** The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area.

New Orleans, LA26 days ago

$48,000–$55,000

Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.

New Orleans, LA26 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

New Orleans, LA26 days ago

New Orleans, LA30+ days ago

Full-time

The ideal candidate is a hands-on leader with a strong background in grocery retail and management who understands how to implement and maintain systems, coach and support a team, and take ownership of challenges. We are seeking a candidate who is highly organized and solutions-oriented to oversee the full scope of the Fresh Start Market operations- including the green grocery, cafe, and teaching kitchen.

New Iberia, LA18 days ago

$10–$10.50

Interacts with crew members and customers using “Tropitude” (Tropitude is our “mojo” and what makes Tropical Smoothie Cafe fun and different and means having energy and creating a positive atmosphere). If we can inspire people to eat better and live better, if we can help the whole world feel a little more like that beach, then we will have done something pretty rad.

Lake Charles, Louisiana30+ days ago

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s – The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

Lake Charles, Louisiana30+ days ago

We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s – The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more.

New Orleans, LA30+ days ago

Full-time

As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, assigning nightly work, conducting training, conducting counseling and evaluations and delivering recognition and reward .

Lafayette, LA26 days ago

$64,000–$64,000

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.

Mamou, LA30+ days ago

Leads a Food Service preparation, assembly, and distribution operation that feeds between 350 and 400 patients three times per Day, and seven days per week. The candidate will be responsible for Café operations, food quality, customer service, cash handling procedures, catering and all back of the house operations when needed.

Prairieville, LA26 days ago

As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!

Baton Rouge, LA30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Shreveport, LA30+ days ago

Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven. Has successfully demonstrated all required training associated with Management training, ongoing development as outlined by the training department.

New!

Baton Rouge, LA1 day ago

Qualifications include 1-2 years of restaurant management experience, proficiency in Microsoft Office, valid driver's license, strong communication skills, and a positive attitude. The Restaurant Manager Trainee position prepares candidates to manage daily restaurant operations within 90 days, reporting to the District Manager.

Slidell, Louisiana25 days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Alexandria, LA30+ days ago

30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .

Kenner, LA30+ days ago

Monroe, LA30+ days ago

Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.

Metairie, LA22 days ago

$16–$18

Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.

Monroe, LA30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

New Orleans, LA28 days ago

$1–$3 Per Hour

Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks.

Royal Sonesta New Orleans, LA30+ days ago

The Director of Food and Beverage is responsible for directing and managing the Food and Beverage function within the property to include Banquets, Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and Restaurant R’evolution. Certifications Valid ServSafe Manager + Valid Louisiana Responsible Vendors License Additional Job Description Complete knowledge of every F&B-related subject in a first-class property.

Lafayette, LA30 days ago

Maintain favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Work with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup.

Lafayette, LA10 days ago

$11–$13

Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.

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Cafe Manager Jobs in Louisiana

Assistant General Manager (Miss J's Cafe) LV Petroleum

Team Members for Ike's Cafe & Ike's Sandwiches! The Sustain Network Consultancy (New Orleans)

Le Petit Bleu Restaurant Manager Commander's Palace

Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant Group

Kitchen Manager - We Do Days! Ruby Slipper Restaurant Group

Grocery Store Manager - Sankofa Community Development Skillcloud HCM Solutions

Assistant Manager Tropical Smoothie Cafe

Catering & Conference Planning Manager Golden Nugget

Table Games Dual Rate Pit Manager Golden Nugget

Night Manager - The Roosevelt New Orleans Hilton Global

Restaurant Manager Popeyes

Manager Food Services-Dietary-Full Time CHRISTUS Health

Assistant Restaurant Manager Popeyes

Hourly Restaurant Manager Raising Cane's

Restaurant Manager - A2 - Mansfield Rd. (Shreveport, LA) Apple Gold Group

Restaurant Manager Trainee 9923 Circle K Stores

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager Olive Garden

Restaurant Zone Manager Raising Cane's

Assistant Manager - Restaurant Love's Travel Stops & Country Stores

Restaurant Manager Reginelli's Pizzeria

Restaurant Manager LongHorn Steakhouse

Server Another Broken Egg Cafe

Director of Food and Beverage Sonesta

Busser Another Broken Egg Cafe

Line Cook Another Broken Egg Cafe

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