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FEED

Yavapai College offers its employees a comprehensive benefit package: Other Insurance Coverage: Workers Compensation (compensation, medical expenses and death benefits for on-the-job injuries or occupational diseases). Skills and Qualifications: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

HOUR

Yavapai College Foundation

SE, Time Line Cook/Prep Cook ST/WS 9695-97

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Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts. The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.

Blackberry Farm LLC

Preservation Kitchen Assistant - Blackberry Farm

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". With cooking as only one aspect of this multi-faceted role, the Head Chef is also responsible for maintaining inventory, ordering food stores, managing the onboard sanitation program, and managing the galley team.

Lindblad Expeditions Holdings, Inc

Shipboard Head Chef

We're looking for a motivated and friendly Part-Time Meat Clerks to join our busy Meat Department-and yes, weekends are part of the fun as we serve our amazing customers! There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.

Uncle Giuseppe's, Inc

Meat Clerk (PT)

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.

Galley Careers - National Geographic Quest & National Geographic Venture

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Sous Chef

For purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants. We may collect your name, driver's license or state identification card number, passport number or other government identification number (including U.S. work authorization number), Social Security information, residence/postal address, email address(es), phone number(s), and other contact information during the application and recruitment process.

Vallarta Supermarkets Inc

Dispatcher -White Helmet

ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.

YEAR

Darden Concepts Inc

The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Boyd Gaming Corporation

Holidays: 24 days during the year as paid holidays for full-time employees which include Independence Day, Labor Day, Veterans Day, 3 days at Thanksgiving, Winter/year end break (10 days), Martin Luther King Day, Spring Break, Memorial Day, and Juneteenth. This role is crucial in preparing and cooking meals that reflect our commitment to using local and seasonal ingredients, promoting nutrition for academic and athletic performance, and practicing sustainability in our culinary operations.

Line Cook - Part Time

Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

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This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

Ruth's Chris Steak House

Broiler Cook

You will plan the most efficient route, ensure adherence to delivery schedules, and perform routine vehicle inspections and preventative maintenance. Armed with butcher cleavers and boning knives, our experienced butchers will carve your choice of meat to the exact specifications you desire.

RR Garcia Enterprise

Truck Driver

We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Line Cook

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

Experienced Kitchen Manager/Chef

Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.

Pacific Hospitality Group

Banquets - Cook II

Blackberry Farm

Kitchen Production Assistant - Blackberry Farm

All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. Requirements and skills: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Watermark Retirement Communities Inc

Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. ("Queen"), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally's jurisdiction of operations to include the state of Iowa.

Bally's Corporation

Cook III - Sportsbook And Bar

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FULL_TIME

We are seeking a deli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family.

Butcher Jobs in the United States

SE, Time Line Cook/Prep Cook ST/WS 9695-97 Yavapai College Foundation

Preservation Kitchen Assistant - Blackberry Farm Blackberry Farm LLC

Shipboard Head Chef Lindblad Expeditions Holdings, Inc

Meat Clerk (PT) Uncle Giuseppe's, Inc

Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, Inc

Sous Chef Lindblad Expeditions Holdings, Inc

Dispatcher -White Helmet Vallarta Supermarkets Inc

Sous Chef Darden Concepts Inc

Sous Chef Boyd Gaming Corporation

Line Cook - Part Time Yavapai College Foundation

Line Cook/Prep Cook Teds Montana Grill

Broiler Cook Ruth's Chris Steak House

Truck Driver RR Garcia Enterprise

Line Cook Troon

Experienced Kitchen Manager/Chef Teds Montana Grill

Banquets - Cook II Pacific Hospitality Group

Kitchen Production Assistant - Blackberry Farm Blackberry Farm

Line Cook Watermark Retirement Communities Inc

Cook III - Sportsbook And Bar Bally's Corporation

Line Cook/Deli & Grill Southold Wayside Market Ltd

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