Line Cook Eddie Merlots DRG EmployerLine Cook Eddie MerlotsLincolnshire, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook - EM DRG EmployerLine Cook - EMBurr Ridge, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line and Prep Cook - BAR Shakou RestaurantsLine and Prep Cook - BARBarrington, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - LV Shakou RestaurantsLine and Prep Cook - LVLibertyville, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - AH Shakou RestaurantsLine and Prep Cook - AHArlington Heights, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - PR Shakou RestaurantsLine and Prep Cook - PRPark Ridge, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
["Line Cook/Server","Line Cook/Server"] Lake Forest High School["Line Cook/Server","Line Cook/Server"]Lake ForestEssential Duties and Responsibilities: Adheres to local, State and Federal regulations for sanitation, food handling, and storage Communicates with the Chef Manager and/or Sous Chef daily to understand and properly prepare menu Adheres to the Cash Register Policy and Cash Handler's Agreement Maintains complete comprehension of the details of the products you are serving Expands and/or divides recipes as needed to achieve proper yields Answers customer inquiries Takes customer orders accurately and efficiently Serves food in specified portions and at safe temperatures Checks and adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment Checks and records food temperatures and production records Maintains a safe and clean working environment Communicates to supervisor product shortages, ordering needs and maintenance issues Performs opening and closing responsibilities; stores and cleans all line items and restocks all areas as directed by the Chef Manager or designee Assists others as needed Adheres to work and break schedule as directed by Chef Manager or designee Adheres to uniform requirements Performs other job related duties as assigned by direct supervisor Adheres to Board of Education policies, procedures, and all Illinois food safety guidelines. Competencies: Strong verbal and written communication skills Strong interpersonal skills and positive problem solving attitude Comfortable and pleasant demeanor in busy environments Ability to: work under pressure work with speed, attention to detail, consistency, and organization work harmoniously, cooperatively, and effectively with all stakeholders meet deadlines Strong knife skills Maintain confidentiality Adhere to Board of Education policies, procedures, and all Illinois food safety guidelines.
["Line Cook/Server","Line Cook/Server"] Lake Forest School Districts 67 & 115["Line Cook/Server","Line Cook/Server"]Lake ForestWhile performing the duties of this job, the employee is regularly subject to inside environmental conditions which involve working in close quarters and is subject to loud noises, heat, humidity, fumes, odors and gases. While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, reach, climb, balance, stoop, kneel, crouch, crawl, push, pull, and lift.
["Line | Prep Cook","Line | Prep Cook"] Landmark Hospitality["Line | Prep Cook","Line | Prep Cook"]SummitLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing andhave exciting opportunities available for individuals who are passionate about creating memories for our guests.
["Lead Line Cook","Lead Line Cook"] Covenant Living Communities & Services["Lead Line Cook","Lead Line Cook"]Carol Stream$19.13–$25.43 / hourPerforms advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Chicago$19–$23.50 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
["Line Cook - O'Hare","Line Cook - O'Hare"] Butler Hospitality["Line Cook - O'Hare","Line Cook - O'Hare"]ChicagoWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
["PT Line Cook","PT Line Cook"] Margaritaville Hollywood Beach Resort["PT Line Cook","PT Line Cook"]ChicagoA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
["Tiki Bar Line Cook","Tiki Bar Line Cook"] Troon Golf["Tiki Bar Line Cook","Tiki Bar Line Cook"]EnglewoodMinimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook - Full Time (Addison) Ascension CoffeeLine Cook - Full Time (Addison)Addison, Illinois3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant. Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment.
["Line Cook","Line Cook"] RH-USA["Line Cook","Line Cook"]ChicagoWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Broiler Line Cook Freddy's Steak HouseBroiler Line CookHammond, Indiana$17–$22.50Work hand in hand with the Chef in daily tasks, inventories, making soups and prep. Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
["Line Cook","Line Cook"] RPM Steak["Line Cook","Line Cook"]ChicagoOur menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes. Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere.
["Line Cook","Line Cook"] Joe's Seafood, Prime Steak & Stone Crab["Line Cook","Line Cook"]ChicagoTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
["Lead Line Cook","Lead Line Cook"] Joe's Seafood, Prime Steak & Stone Crab["Lead Line Cook","Lead Line Cook"]ChicagoTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
["Line Cook","Line Cook"] Color Hospitality["Line Cook","Line Cook"]ChicagoREQUIREMENTS Previous cooking experience preferred, Ability to follow recipes and safety protocols, Comfortable working in a fast-paced environment & Able to lift up to 50 lbs. Through vibrant flavors, thoughtful hospitality, and passionate teams, our restaurants bring unique dining experiences to our communities.
["Line Cook","Line Cook"] Ipic["Line Cook","Line Cook"]Bolingbrook$15–$18 / hourOur continued success requires that we hire only experienced hospitality and culinary talent who share our desire to exceed guest expectations. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]Orland Park$18–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
["Line Cook","Line Cook"] 14 Parish LLC["Line Cook","Line Cook"]ChicagoRequirements: Previous cooking experience preferred, Ability to follow recipes and safety protocols, Comfortable working in a fast-paced environment & Able to lift up to 50 lbs. Through vibrant flavors, thoughtful hospitality, and passionate teams, our restaurants bring unique dining experiences to our communities.
Line Cook Dave & Buster'sLine CookWarrenville, IllinoisMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
NewLine Cook Onni GroupLine CookChicago, IllinoisAs a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to recipes, and ensuring that food is prepared and presented with high quality and consistency. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
["Line Cook-AM","Line Cook-AM"] Blue Sky Hospitality Solutions["Line Cook-AM","Line Cook-AM"]SchaumburgResponsibilities include, but are not limited to: Food Preparation & Cooking: Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, and cooked vegetables. Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
["Line Cook","Line Cook"] Atira Hotels["Line Cook","Line Cook"]Wood Dale$17–$19 / hourMaintain cleanliness and sanitation of work areas and equipment, ensuring a high-quality dining experience for guests. Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials.
["Line Cook - Food Hall","Line Cook - Food Hall"] Wind Creek Chicago["Line Cook - Food Hall","Line Cook - Food Hall"]Hazel Crest$18.45–$22.75 / hourWhile performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
Prep and Line Cook Lakeshore Sport & FitnessPrep and Line CookChicago, ILAt Lakeshore Sport & Fitness, we bring people together through sport, fitness, and fun across our two Chicago clubs — Lincoln Park and our Illinois Center location in the downtown Loop. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.
Line Cook/Prep cook McAlister's DeliLine Cook/Prep cookMokena, ILAs a line cook/prep cook, you are required to be able to fulfill all orders correctly, and in a timely manner. Responsibilities of a Line Cook/Prep Cook: Fulfill all orders correctly and in a timely manner.
["Line Cook","Line Cook"] Wegmans Food Markets["Line Cook","Line Cook"]Cicero$17.50–$18 / hourAs a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Line Cook Midtown Athletic ClubsLine CookChicago, IllinoisAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Line cook Midtown Athletic ClubsLine cookDeerfield, IllinoisAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Prep Cook / Line Cook Emmett's Brewing CompanyPrep Cook / Line CookPalatine, ILFull timeServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate. You are passionate about creating exceptional dining experiences through good, quality food.
["Line Cook","Line Cook"] Sushi-san["Line Cook","Line Cook"]ChicagoJoin one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
["Line Cook","Line Cook"] ABA["Line Cook","Line Cook"]ChicagoWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
["Line Cook","Line Cook"] Advocate Health["Line Cook","Line Cook"]Chicago2)Cleans and sanitizes work area including tables, minor equipment, stove, ovens and walk-in refrigerators. For lifts over 35 pounds, lifting equipment is expected to be used or lift with at least one other associate when available.
["PM Hot Line Cook - NAIA at DineAmic Hospitality","PM Hot Line Cook - NAIA at DineAmic Hospitality"] Dineamic Hospitality["PM Hot Line Cook - NAIA at DineAmic Hospitality","PM Hot Line Cook - NAIA at DineAmic Hospitality"]ChicagoLed by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting. Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean.
["Line/Prep Cook","Line/Prep Cook"] Rosatis Pizza["Line/Prep Cook","Line/Prep Cook"]ValparaisoPrepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Rosati's Pizza, a Chicagoland Favorite since 1964 is looking for hard working, experienced line/prep cooks.
["Line Cook","Line Cook"] The Rittenhouse Hotel["Line Cook","Line Cook"]SchaumburgRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
["Line Cook (Earn up to $1,000/wk)","Line Cook (Earn up to $1,000/wk)"] Hogsalt["Line Cook (Earn up to $1,000/wk)","Line Cook (Earn up to $1,000/wk)"]Chicago$24–$25 / hourSuccessful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
["Line Cook","Line Cook"] The Solana Doylestown["Line Cook","Line Cook"]WarrenvilleAs Naperville's premier Life Plan Community, we're a team driven by purpose, delivering exceptional care and a vibrant lifestyle for the seniors we serve. We're looking for an experienced cook who preferably has experience cooking in a healthcare, skilled nursing, or senior living setting.
Line Cook/Prep Cook Basil Leaf CafeLine Cook/Prep CookChicago, IL$19–$22 / hourAbout Us: Basil Leaf Cafe is a low-key, welcoming spot known for our Northern Italian menu featuring house-made pasta, quality meat, and fresh seafood. Join Basil Leaf Cafe, a beloved wood-trimmed neighborhood cafe in Chicago, as a Line Cook.
Line Cook - Blockhead Beerworks Vaparaiso Razzle Dazzle HospitalityLine Cook - Blockhead Beerworks VaparaisoValparaiso, IN$16–$22 / hourBlockhead is bold Asian + American flavors, house-brewed beer, craft cocktails, mocktails, and a vibe people don’t forget. If you want a kitchen job that challenges you, sharpens your skills, and gives you room to grow, Blockhead La Porte is calling.
["Lead Line Cook","Lead Line Cook"] Covenant Living of Colorado["Lead Line Cook","Lead Line Cook"]Carol Stream$19.13–$25.43 / hourPerforms advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]Northbrook$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - RC Supply Co (Full Time) River Cree Resort & CasinoLine Cook - RC Supply Co (Full Time)Des Plaines, ILMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer walk-ins and storerooms to ensure freshness and availability.
Line Cook - RC Supply Co (Full Time) Rivers Casino CareersLine Cook - RC Supply Co (Full Time)Des Plaines, IllinoisMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.
NewLine Cook Flipt (Full Time) Rivers Casino CareersLine Cook Flipt (Full Time)Des Plaines, IllinoisMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.