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The Bar Manager is responsible for leading the bar program, developing the team, and delivering an exceptional guest experience at every touchpoint. An acclaimed restaurant group seeks a Bar Manager for their high-volume, upscale full-service location in Palo Alto, CA.

Madison Collective

SF, Silicon Valley | Bar Manager | Upscale Casual

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Bar Manager - JOEY Valley Fair

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. Must have computer and Point of Sale (POS) skills with a proficiency in Word, Excel, and the ability to navigate through the Internet and various software platforms used by the company.

Curry Up Now

General Manager Casual Indian Restaurant & Craft Cocktail Bar

The bar team contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.

Bar Tender Mortar & Pestle Bar

The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.

Bar Server, Bar Person

This includes working service shifts behind the bar, leading bartender training, handling inventory and ordering, developing seasonal cocktail offerings, and working closely with the General Manager and Chef de Cuisine to ensure seamless collaboration between departments. The Bar Manager is responsible for overseeing the daily operations of the bar and managing the bar team while maintaining the quality and creativity of the beverage program.

Horsefeather

Bar Lead

This high-level Director's role provides leadership, direction, and support to Bar Manager's and Bar Staff with the overall goal of ensuring the effective operation and success of restaurant locations within their region. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

YEAR

Beverage Director Mortar & Pestle Bars

Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures. Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.

HOUR

Avolta

Snack Bar Attendant

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ADAPTED_NOW

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

King's Fish House - San Jose

Cook Oyster Bar

King Seafood Company

Work EnvironmentWork occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Notifies department manager or Manager on Duty (MOD) of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store.

New Leaf Community Markets, Inc.

Juice Bar Clerk

Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. 2575 California St Suite 601, Mountain View, California, 94040The Alamo Production Crew, which includes our service bartenders, is the heartbeat of our theater.

Alamo Drafthouse

Bar Production Crew

Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).

Bar Production Crew (Seasonal)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Bar Back

Compass Group USA Inc

Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation's protocols).

Alamo Drafthouse Cinema

King's Seafood Company

Work occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. You embody the spirit of New Leaf Community Markets core values: Community, Integrity, Sustainability, Quality, and Respect; and you are driven by our mission to nourish and sustain our community by using business as a force for change.

New Leaf Community Markets Inc

Juice Bar Shift Supervisor

Bar Tender Sports Lounge Mortar & Pestle

Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, running drinks and general friendly engagement is required in this role. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

Bar Manager Jobs in San Jose, CA

SF, Silicon Valley | Bar Manager | Upscale Casual Madison Collective

Bar Manager - JOEY Valley Fair JOEY Restaurants

General Manager Casual Indian Restaurant & Craft Cocktail Bar Curry Up Now

Bar Tender Mortar & Pestle Bar Curry Up Now

Bar Server, Bar Person Curry Up Now

Bar Lead Horsefeather

Beverage Director Mortar & Pestle Bars Curry Up Now

Snack Bar Attendant Avolta

Cook Oyster Bar King's Fish House - San Jose

Juice Bar Clerk New Leaf Community Markets, Inc.

Bar Production Crew Alamo Drafthouse

Bar Production Crew (Seasonal) Alamo Drafthouse

Bar Back Compass Group North America

Bar Back Compass Group USA Inc

Bar Production Crew (Seasonal) Alamo Drafthouse Cinema

Cook Oyster Bar King's Seafood Company

Juice Bar Shift Supervisor New Leaf Community Markets Inc

Juice Bar Clerk New Leaf Community Markets Inc

Bar Tender Sports Lounge Mortar & Pestle Curry Up Now

Restaurant & Bar Server Curry Up Now

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