FULL_TIME

FEED

UNKNOWN

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

Appcast Custom Questions GTM

ADAPTED_NOW

Our client has been a leading source of plastics manufacturing, supplying the automotive industry for over 40 years through highly technical research and development, coupled with a diverse and knowledgeable Management Team and dedicated Associates. They have continued to grow each year provide customers with a wide range of full-service support from black-box design concepts to highly engineered composites, TPE’s and TPO’s as well as specialized extrusion and compression technologies.

Gables Search Group headquartered in Cleveland, Ohio has been a leader in search and placement nationwide since 2002.  Our company specializes in both direct and contract (temporary) staffing in all industries and disciplines.
At Gables Search Group, we connect exceptional professionals with outstanding organizations.  Our commitment to integrity, excellence, partnership, innovation, and respect sets us apart. With a personalized approach to recruitment, we ensure the perfect match between candidates and employers.
Whether you are a talented professional seeking new opportunities or an organization looking to build a high-performing team, Gables Search Group is here to guide you through the journey. Our success is built on the success of our clients and candidates, and we are dedicated to making a positive impact on the careers and businesses we serve.

Gables Search Group

Maintenance Technician 3rd Shift

This includes, but is not limited to, all bar back duties, employee recruiting and training, member and guest retention, and maintaining quality customer service. This position will be responsible for the day-to-day operation of the Merriam Genesis Health Clubs Bar, which include hiring, recruiting and training new staff.

Genesis Health Clubs

Bar Manager Genesis Merriam

Open seven days a week and serving guests into the early morning hours, this role is ideal for a dynamic leader who thrives in a high-volume environment, enjoys working alongside their team, and can maintain excellence amid the excitement and action of a vibrant casino atmosphere. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service, and team performance.

YEAR

Caesars Entertainment Inc

Kitchen Manager, Noodle Bar Chef

PART_TIME

Significant issues, including emergencies, patron removal, contract disputes, refunds or fee waivers, major cash discrepancies, event cancellations, building-system failures, and policy exceptions must be referred to KPAC management, the on-call supervisor, or emergency services as appropriate. This position provides customer service, supports ticketing and concessions, maintains guest-facing areas, and assists with event operations.

City of Kirkwood

Guest Experience Associate (Box Office, Bar/Concessions, Building Manager)

Talent Acquisition

The Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. INDEPENDENT JUDGEMENT: Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans.

BPS Direct LLC

Restaurant Manager - Buffalo Bar/Top of the Rock

Purpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.

Concessions International

Assistant Manager - Hibiscus Café And Bar- Usvi Airport

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Purpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.

Concessions Intl of the USVI JV

Assistant Manager - Hibiscus Café and Bar- USVI Airport

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening, and hearing ability and visual acuity.

First Hospitality Group Inc

Restaurant / Bar Supervisor

This hybrid role blends front-of-house leadership—welcoming guests, guiding our team, and ensuring a seamless spa flow—with creative marketing support such as social content, event planning, and community outreach. Utilize various marketing channels, including social media, email campaigns, and partnerships, events to promote national and local promotions + brand initiatives.

FACE FOUNDRIÉ

Front Bar Lead + Marketing Assistant

JobScore

Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.

Drury Hotels Company LLC

Kitchen+Bar - Bartender

The General Manager will oversee day-to-day operations and work closely with ownership, our Bar Manager, Events Coordinator, and the broader XO team. XO is a Japanese-inspired hi-fi listening bar centered around thoughtful hospitality, natural wine, cocktails, food, and music.

General Manager

Poached

Physical DemandsPhysical Demand Estimated RequirementStanding 60% per dayWalking > 10% per dayStooping 75% per dayTelephone/Virtual Meeting Work > 25% per dayReading/Document Review > 50% per dayOther- Frequent participation in virtual and in-person meetings, presentations, training sessions, acquisition reviews, stakeholder engagements, and occasional travel to government or customer sites as required. This position serves as the primary day-to-day leader for the attorney team and works closely with government stakeholders to ensure that assigned activities, casework, deliverables, and program objectives are completed accurately, consistently, and in accordance with applicable laws, regulations, policies, procedures, and contractual requirements.

Kaiva Corp

Program Manager – Legal and Compliance Review

OTHER

As an Assistant Manager at Tacos 4 Life, you will have the opportunity each day to have a threefold impact through your work: first with your team, second within the local community as they experience our brand, and third with the millions of children all over the world who receive the food raised through our Meal 4 Meal program. Since its inception, Tacos 4 Life has donated over 20 million meals, expanded to multiple states, including Arkansas, North Carolina, Oklahoma, Tennessee, Texas, and will soon include Missouri.

Tacos 4 Life

Assistant Manager

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You'll be responsible for opening and closing the restaurant, making sure menus and iPads are current, communicating 86s with the kitchen and bar, overseeing staff prep, checking server checkouts and clock-outs, and making sure the restaurant is actually ready to open and properly closed at the end of the night. Extra Wavy is our newest restaurant, a 100-ish seat raw bar and modern American restaurant with East Coast and Mediterranean influence and a martini-heavy bar program.

Yellowbelly

Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and control costs. Assist in the development and implementation of new menus, programs and promotions as well as local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.

Live!

Training & Beverage Manager - Vibe Dining

The ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Decision Making: Proven ability to recognize problems or opportunities and determine whether action is needed, taking charge of a group when necessary to facilitate a decision, and making decisions in a timely manner under ambiguous circumstances when potential risks exist, • Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Inspirational Leader: Proven ability to guide people to get the job done, and to bring out their best, articulating a shared mission in a way that motivates and offers a sense of common purpose beyond people's day-to-day tasks., • Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Ruth's Chris Steak House

Front of House Manager

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

Operations Manager

appcast_organic

We believe great restaurants are built through strong leadership, genuine hospitality, and meaningful connections with our guests, our team, and the communities we serve. We are a food and beverage company that serves with integrity, builds relationships with our team, treats every guest like family, and invests in the communities we call home.

Bar Manager Jobs in Missouri

Restaurant Manager Raising Cane's

Maintenance Technician 3rd Shift Gables Search Group

Bar Manager Genesis Merriam Genesis Health Clubs

Kitchen Manager, Noodle Bar Chef Caesars Entertainment Inc

Guest Experience Associate (Box Office, Bar/Concessions, Building Manager) City of Kirkwood

Restaurant Manager - Buffalo Bar/Top of the Rock BPS Direct LLC

Assistant Manager - Hibiscus Café And Bar- Usvi Airport Concessions International

Assistant Manager - Hibiscus Café and Bar- USVI Airport Concessions Intl of the USVI JV

Restaurant / Bar Supervisor First Hospitality Group Inc

Front Bar Lead + Marketing Assistant FACE FOUNDRIÉ

Kitchen+Bar - Bartender Drury Hotels Company LLC

General Manager xo

Program Manager – Legal and Compliance Review Kaiva Corp

Assistant Manager Tacos 4 Life

Assistant Manager Yellowbelly

Training & Beverage Manager - Vibe Dining Live!

Front of House Manager Ruth's Chris Steak House

Operations Manager Raising Cane's

FRONT OF HOUSE RESTAURANT MANAGER CONRAD'S Kearney

FRONT OF HOUSE RESTAURANT MANAGER CONRAD'S Liberty

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