Event Manager Legends Hospitality, LLCEvent ManagerBossier City, LAKeeps the client informed as to status of deadline schedules, including but not limited to floor plan submissions, meeting room set ups, and other relevant event details. Communicate in a courteous, cooperative, respectful, timely and professional manner with ASM Global Staff, clients, and subcontractors.
Front Office Manager Sage HospitalityFront Office ManagerNew Orleans, Louisiana$55,000–$60,000 / yearFull timeEnsures the entire front desk team regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
Food Service Sales Manager PiccadillyFood Service Sales ManagerBaton Rouge, LouisianaDelivers sales presentations to key clients in coordination with sales representatives and effectively determines prospect readiness and prioritizes time according to which prospects are ready. PRINCIPAL DUTIES AND RESPONSIBILITIES: Constantly takes the initiative to uncover new customer opportunities by developing prospect pipeline and be comfortable networking to increase contacts to help analyze the territory/market’s potential and determine the value to the organization.
Facilities Manager - Southeast (based in TN, NC, LA, AL, NC, SC) Cava Group, Inc.Facilities Manager - Southeast (based in TN, NC, LA, AL, NC, SC)LAServes as the primary liaison between Operations and external vendors to triage, troubleshoot, and resolve maintenance requests through the ServiceChannel platform, managing a high volume of daily work orders with urgency and accuracy. Tracks and analyzes facilities spending and vendor performance across the region to identify trends, monitor budgets, and inform strategic decisions related to asset lifecycle management and capital improvements.
Operations Manager Hawaiian BrosOperations ManagerGretna, LA$18–$24Reporting to a Multi-Unit Manager, this role is responsible for delivering on sales and profitability targets through effective labor planning, scheduling, inventory management, and team development. The Operations Manager leads all aspects of daily operations within our ghost kitchen, ensuring a positive and efficient environment for both guests and team members.
General Manager The Wendys CoGeneral ManagerShreveport, LA4.Develops (with DM) and executes a local store marketing plan (promoting Wendy''s in the community) in response to market conditions such as competitor pricing and other competitor activities. 3.Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.
Food Server Multi Outlet Caesars Entertainment IncFood Server Multi OutletLAResponsible for developing and maintaining positive guest relations, including but not limited to, resolving minor guest disputes and assist in ensuring the safety and security of all guests and employees. High school diploma or GED equivalent preferred One to three years' experience in food service preferred Completes all company-required training within designated time frames.
Shift Manager Dairy QueenShift ManagerShreveport, LA$7.25–$17Full timeWe offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 1+ years previous experience as a foodservice or retail supervisor/manager.
Co-Manager Sonic Drive-In IncCo-ManagerLARequirementsSONIC Drive-In Co-Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Plant Operations Finance Manager Ventura Foods LLCPlant Operations Finance ManagerOpelousas, LAPosition Summary: The Plant Finance Manager manages and direct financial functions of production facility including the annual financial plan, general accounting, manufacturing systems, capital plan and costing. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.
NewEvent Manager Legends GlobalEvent ManagerBossier City, LouisianaKeeps the client informed as to status of deadline schedules, including but not limited to floor plan submissions, meeting room set ups, and other relevant event details. Communicate in a courteous, cooperative, respectful, timely and professional manner with ASM Global Staff, clients, and subcontractors.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailBoyce, LAExceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Hands-on responsibility of multiple business operations up to and potentially including retail store, fuel, restaurant, fresh kitchen, and truck care.
Shift Manager Fourteen FoodsShift ManagerShreveport, LouisianaWe offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.
Store Manager Smoothie King Franchises IncStore ManagerBaton Rouge, LAIn this role, you will be charged with creating a highly productive environment focusing on building a motivated team, ensuring an extraordinary guest experience, and balancing other corporate priorities, focusing on strategic, operational, and leadership excellence. As the role will evolve over time, the successful candidate will show curiosity in the business, demonstrate willingness to take on new challenges, and lift our team by developing additional skills to assist and support our purpose.
Store Manager Smoothie KingStore ManagerZachary, LouisianaIn this role, you will be charged with creating a highly productive environment focusing on building a motivated team, ensuring an extraordinary guest experience, and balancing other corporate priorities, focusing on strategic, operational, and leadership excellence. Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.
General Manager Smoothie King Franchises IncGeneral ManagerLAThe General Manager will contribute to Smoothie King's success by creating and leading a highly productive environment focusing on building a motivated team, ensuring an extraordinary guest experience, and balancing other priorities, focusing on strategic, operational, and leadership excellence. As the role will evolve over time, the successful candidate will show curiosity in the business, demonstrate willingness to take on new challenges, and lift our team by developing additional skills to assist and support our purpose.
Front Office Manager Sage Hospitality Resources LLCFront Office ManagerNew Orleans, LA$55,000–$60,000 / yearEnsures the entire front desk team regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
Guest Services Manager Marriott International IncGuest Services ManagerNew Orleans, LAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintains a strong working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property.
Housekeeping Rooms Operations Manager Marriott International IncHousekeeping Rooms Operations ManagerNew Orleans, LA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Manager Legacy KitchenManagerNew Orleans, Louisiana$50,000–$65,000 / yearAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Jalou - General Manager--Silver Fox Jacobs Entertainment IncJalou - General Manager--Silver FoxDenham Springs, LAAbility to perform basic math and calculate figures and amount such as discounts, interest, commissions, proportions, percentages, gross profit margins and analyze financial statements. Establishes work schedule in accordance with policy and labor goals, manages overtime hours of all non-gaming associates, and maintains accurate associate timesheets.
Jalou - General Manager--Winner''s Choice Jacobs Entertainment IncJalou - General Manager--Winner''s ChoiceSulphur, LAAbility to perform basic math and calculate figures and amount such as discounts, interest, commissions, proportions, percentages, gross profit margins and analyze financial statements. Establishes work schedule in accordance with policy and labor goals, manages overtime hours of all non-gaming associates, and maintains accurate associate timesheets.
Jalou - Casino Manager--Vinton Jacobs Entertainment IncJalou - Casino Manager--VintonVinton, LAAbility to perform basic math and calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, gross profit margins and analyze financial statements. Establishes work schedule in accordance with policy and labor goals, manages overtime hours of Sales Associates and maintains accurate associate timesheets.
Operations Manager Raising Cane's USA LLCOperations ManagerJefferson, LAOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 08/03/2026 Location 919 S. Clearview Pkwy, Jefferson, LA 70121, United States Job ID 744000141301042.
Server Another Broken Egg CafeServerNew Orleans, LA$1–$3 / hourMaintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks.
NewReservationist Fat Calf BrasserieReservationistShreveport, LouisianaThe reservationist is responsible for ensuring reservations are booked and confirmed, with special requests addressed and communicated to servers, greeting customers upon arrival and upon leaving, walking the customer to their assigned table, ensuring they have menus, pouring water as needed, communicating the server’s name and ensuring they are okay with seating. Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors.
McDade Hospitality House Manager Ochsner Health SystemMcDade Hospitality House ManagerShreveport, LAAnalyzes hotel financials, provides timely and accurate reports, generates new and repeat business in alignment with sales goals, maximizes profits by practicing stringent cost controls to include labor costs through proper training and scheduling, guides the hotel in a positive direction understanding the workforce and proactive recruitment of qualified candidates. Even though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant degree; or (2) when it requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or (3) when the job requires working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNew Orleans, LA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Operations Housekeeping Manager Marriott International IncOperations Housekeeping ManagerNew Orleans, LA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
["Event Manager","Event Manager"] Legends Global["Event Manager","Event Manager"]Bossier CityKeeps the client informed as to status of deadline schedules, including but not limited to floor plan submissions, meeting room set ups, and other relevant event details. Communicate in a courteous, cooperative, respectful, timely and professional manner with ASM Global Staff, clients, and subcontractors.