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Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as The Grand, Big Night Live and Empire. This job might be for you if you demonstrate the following abilities and meet the following qualifications: At least 1 year of direct bar back experience in a high-volume, upscale food and beverage and/or club environment required.

Big Night Entertainment Group

Mystique - Bar Back / Support

Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that bartenders have clean towels, glassware, etc. Keeps the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Bar-back - MGM Music Hall at Fenway

Bar-back - House of Blues - House of Blues - Boston

This role is responsible for delivering knowledgeable, prompt, and courteous service at the bar while supporting the service team and creating memorable guest experiences. We are seeking an experienced and guest-focused Bartender who brings creativity, professionalism, and genuine hospitality to every interaction.

Cruiseport Gloucester LLC

Bartender -1606 Restaurant & Oyster Bar

ATSOndemand

Work will primarily take place in the Restaurant, front of house and back of house areas, and Food & Beverage service areas. Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.

Oyster Shucker-1606 Restaurant & Oyster Bar

Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas. Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves and storage area.

FT Barback - 1606 Restaurant & Oyster Bar

Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).

Alamo Drafthouse

Bar Production Crew

Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation's protocols).

Alamo Drafthouse Cinema

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Cook (Salad Bar) Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).

NexDine LLC

Cook (Salad Bar)

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Bar Manager at Lucky Strike Entertainment, you will lead your bartenders, own the beverage program, and drive the kind of high-energy service that turns a good night into a great one and a first-time guest into a regular.

YEAR

Lucky Strike

Bar Manager

[AW]-iCims

Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

Wynn Resorts

Bar Porter (Temporary/Seasonal)

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Wynn Resorts Ltd

Bar Porter (temporary/seasonal)

The Host/Hostess will ensure that guests are seated in a timely manner, while evenly distributing tables throughout the dining room. Meet and greet guests upon arrival, offering choice of seating and escort to the table with a presentation of the menu.

Host/Hostess - Rail Stop Restaurant & Bar

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Bar Manager at Lucky Strike Entertainment, you will lead your bartenders, own the beverage program, and drive the kind of high-energy service that turns a good night into a great one and a first-time guest into a regular.

Lucky Strike Entertainment Corp

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Working closely with the wider management team, you help ensure smooth daily operations and foster a collaborative, high-performing environment.

Hawksmoor

PART_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

Plainridge Park Casino

Server - Slack's Oyster Bar - Part-Time

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

PENN Entertainment Inc

Server Slack''s Oyster Bar Part Time

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

Sous Chef - 1606 Restaurant & Oyster Bar

Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments.

Bar Back Jobs in Boston, MA

Mystique - Bar Back / Support Big Night Entertainment Group

Bar-back - MGM Music Hall at Fenway Aramark

Bar-back - House of Blues - House of Blues - Boston Aramark

Bartender -1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Oyster Shucker-1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

FT Barback - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Bar Production Crew Alamo Drafthouse

Bar Production Crew Alamo Drafthouse Cinema

Cook (Salad Bar) NexDine LLC

Bar Manager Lucky Strike

Bar Porter (Temporary/Seasonal) Wynn Resorts

Bar Porter (temporary/seasonal) Wynn Resorts Ltd

Host/Hostess - Rail Stop Restaurant & Bar Cruiseport Gloucester LLC

Bar Manager Lucky Strike Entertainment Corp

Bar Manager Hawksmoor

Server - Slack's Oyster Bar - Part-Time Plainridge Park Casino

Server Slack''s Oyster Bar Part Time PENN Entertainment Inc

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group North America

Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Busser -1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

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