UNKNOWN

FEED

Use of a variety of pastry equipment including but not limited to the following equipment: mobile, convection and rack ovens; proofer, pot stove, tilting kettle, sheeter, mixers, ice cream/sorbet machine, can opener, scales, etc. While performing the duties of this job, the team member is regularly required to stand; use hands/fingers; to grasp, perform fine manipulation, handle, or feel objects, reach with hands and arms; talk; hear and smell.

SH Hotels

Pastry Cook

ea_via_bold

Located on 17,000 scenic acres near Austin, the resort offers access to championship golf, lakes, state parks, and countless outdoor recreational activities. Nestled along the shores of Lake LBJ in the Texas Hill Country, Horseshoe Bay Resort combines genuine Texas hospitality with a luxury resort experience.

Crescent Careers

SH Group Operations LLC

Share Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on LinkedIn Tweet Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on Facebook Share Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

HOUR

Hyatt Hotels Corp

Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!

Share Entry Level Cook 2 (Full-Time) on LinkedIn Tweet Entry Level Cook 2 (Full-Time) Share Entry Level Cook 2 (Full-Time) on Facebook Share Entry Level Cook 2 (Full-Time) via Email. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests.

Entry Level Cook 2 (Full-Time)

Share Intermediate Line Cook 3 (Full-Time) on LinkedIn Tweet Intermediate Line Cook 3 (Full-Time) Share Intermediate Line Cook 3 (Full-Time) on Facebook Share Intermediate Line Cook 3 (Full-Time) via Email. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests.

Intermediate Line Cook 3 (Full-Time)

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.

Legends

Premium Cook At At&T Stadium

Legends Hospitality, LLC

Premium Cook at AT&T Stadium

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Share Advanced Level Cook 4 (Full-Time) on LinkedIn Tweet Advanced Level Cook 4 (Full-Time) Share Advanced Level Cook 4 (Full-Time) on Facebook Share Advanced Level Cook 4 (Full-Time) via Email.

Advanced Level Cook 4 (Full-Time)

Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.

Maggiano's Little Italy

Line Cook

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY : The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.

Legends Global

PART_TIME

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. Wipe down tables and seats when clearing with a clean, damp cloth soaked in sanitizer solution to ensure guests always sit at a clean table.

Crescent Hotels & Resorts LLC

Cafeteria Cook| The St. Anthony, A Luxury Collection Hotel

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Cook

As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Cook II - Part Time

As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

AM Cook

PM Line Cook

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Line Cook 2

Line Cook 3

A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil. Bar Daphne is a cocktail bar open nightly that pulls inspiration from the art collection hanging on our walls with creative cocktails with beautiful garnishes, as well as finger food.

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