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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Banquet Cook I

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Chef Tournant Banquets

ADAPTED_NOW

Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. Working closely with the Director of Food & Beverage, Events team, culinary leadership, and hotel departments, the Director of Banquets ensures every event is executed accurately, efficiently, and in accordance with the banquet event order.

Sitio Food & Beverage

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group

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Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

White Lodging Services Corporation

Dishwasher/Kitchen Steward Supervisor - Banquets

Regularly required to talk or hear, stand, walk, sit, use hands to handle or feel, reach with hands and arms, stoop, kneel, and crouch. Approximately 1–2+ years of cooking experience, with fine dining, private club, hotel, or high-volume kitchen experience preferred.

THE ARGYLE

Cook

Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. The Pastry Chef de Partie prepares and finishes desserts, baked goods, and other pastry items for Sítio El Tropicano’s restaurants, café, banquets, and guest amenities.

HOUR

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Loews Hotels Holding Corp

Banquet Cook III

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Stonebridge Companies

Banquet Cook

POSITION SUMMARY: The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. If you're inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca.

Transwestern General Agency Inc

Banquet Cook / Pastry

PART_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Hotels & Resorts LLC

Line Cook/Banquet Cook

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquet events, meetings, weddings, receptions, conferences, and other hotel functions.

Banquet Cook| The St. Anthony, A Luxury Collection Hotel

Crescent Careers

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Located in the Rainey Street District, Hotel Van Zandt features 319 guest rooms and more than 25,000 square feet of meeting space. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.

Sage Hospitality Resources LLC

Banquet Cook - FT - Hotel Van Zandt - Austin, TX

FULL_TIME

Located in the Rainey Street District, Hotel Van Zandt features 319 guest rooms and more than 25,000 square feet of meeting space. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Sage Hospitality

[AW]-iCims

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Tower of the Americas

Banquet Cook (Upscale / Fine Dining)

As a Banquet Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide Holdings Inc

Banquet Cook 1 (Part-Time) - Signia by Hilton La Cantera Resort and Spa

As a AAA 4-Diamond property, the Hilton Anatole spans across 45 acres and features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options. As a Banquet Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Banquet Cook I - Hilton Anatole

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Banquet Cook II

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Banquet Cook Jobs in Texas

Banquet Cook I Marriott International, Inc

Chef Tournant Banquets Marriott International, Inc

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Dishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services Corporation

Cook THE ARGYLE

Pastry Chef de Partie - Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Banquet Cook III Loews Hotels Holding Corp

Banquet Cook Stonebridge Companies

Banquet Cook / Pastry Transwestern General Agency Inc

Line Cook/Banquet Cook Crescent Hotels & Resorts LLC

Banquet Cook| The St. Anthony, A Luxury Collection Hotel Crescent Hotels & Resorts LLC

Banquet Cook| The St. Anthony, A Luxury Collection Hotel Crescent Careers

Line Cook/Banquet Cook Crescent Careers

Banquet Cook - FT - Hotel Van Zandt - Austin, TX Sage Hospitality Resources LLC

Banquet Cook - FT - Hotel Van Zandt - Austin, TX Sage Hospitality

Banquet Cook (Upscale / Fine Dining) Tower of the Americas

Banquet Cook 1 (Part-Time) - Signia by Hilton La Cantera Resort and Spa Hilton Worldwide Holdings Inc

Banquet Cook I - Hilton Anatole Hilton Worldwide Holdings Inc

Banquet Cook II Loews Hotels Holding Corp

Cook II - Banquets Pyramid Global Hospitality

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