UNKNOWN

ADAPTED_NOW

YEAR

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

Carnegie Diner & Cafe

Kitchen Manager

Poached

PART_TIME

FEED

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.

Crescent Hotels & Resorts LLC

Line Cook - Banquets

Cross-Department Collaboration: Work hand-in-hand with the Sales, Event Planning, Stewarding, and Front-of-House F&B teams to guarantee perfect course timing and a cohesive guest experience. High-Volume Culinary Leadership: Oversee food preparation, plating, and presentation for concurrent events ranging from intimate corporate boardrooms to large-scale galas and buffets.

Delta Hotel

Banquet Cook

While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. The Banquet Cook provides training and coaching to student employees, collaborates with front-of-house teams to resolve issues, and supports other departments when needed.

Cornell University

Banquet Cook S06, The Statler Hotel

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Crescent Careers

Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.

Rivers Casino Careers

Essential Job Functions: Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.

River Cree Resort & Casino

While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. If you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell Office of Civil Rights at voice (607) 255-2242, or email at accommodations@cornell.edu.

Temporary Banquet Cook, The Statler Hotel

Reliable transportation is a must* About the Role: This is a hands-on kitchen position supporting the execution of high-volume plated meals, buffet service, and custom catering menus. We are an established, family-owned hospitality group known for hosting elegant weddings, private celebrations, and corporate events at our scenic Hudson Valley venues.

The Briarcliff Manor

From intimate private gatherings and corporate meetings to weddings, receptions, and large-scale celebrations, our Banquets & Events team brings together exceptional food, thoughtful presentation, and seamless hospitality. The Banquet Sous Chef is a hands-on culinary leader responsible for supporting the planning, preparation, and execution of banquet and event culinary operations at The Ritz-Carlton New York, NoMad.

Jose Andres Group

Sous Chef - Banquet

Marinating a cooperative team-like attitude in working with Supervisors and fellow employees to help achieve a wonderful experience for our guests. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

The Sagamore Resort

Banquet Captain

Share Pastry Cook Substitute on LinkedIn Tweet Pastry Cook Substitute Share Pastry Cook Substitute on Facebook Share Pastry Cook Substitute via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

HOUR

Hyatt Hotels Corp

Pastry Cook Substitute

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.

Legends Global

Experienced Banquet Chefs at The Oncenter

Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

Banquet Server

The banquet captain assists in overseeing banquet staff and coordinating banquet functions to ensure that the groups using our facilities are completely satisfied. Physical requirements include moving around, using serving trays to deliver meals to guests, and/or standing for long periods of time.

Settles Hill Banquets & Events

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. About our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas.

Pyramid Hotel Group

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.

Mandarin Oriental International Ltd

Substitute Banquet Tournant

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

Rosewood Hotels and Resorts LLC

Pastry Cook I

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.

Banquet Cook Jobs in New York

Kitchen Manager Carnegie Diner & Cafe

Line Cook - Banquets Crescent Hotels & Resorts LLC

Banquet Cook Delta Hotel

Banquet Cook S06, The Statler Hotel Cornell University

Line Cook - Banquets Crescent Careers

Banquet Cook Rivers Casino Careers

Banquet Cook River Cree Resort & Casino

Temporary Banquet Cook, The Statler Hotel Cornell University

Banquet Cook The Briarcliff Manor

Sous Chef - Banquet Jose Andres Group

Banquet Captain The Sagamore Resort

Pastry Cook Substitute Hyatt Hotels Corp

Experienced Banquet Chefs at The Oncenter Legends Global

Banquet Server Proper Hospitality LLC

Banquet Captain Settles Hill Banquets & Events

Banquet Captain Pyramid Hotel Group

Substitute Banquet Tournant Mandarin Oriental International Ltd

Pastry Cook I Rosewood Hotels and Resorts LLC

Experienced Banquet Chefs At The Oncenter Legends

Experienced Banquet Chefs at The Oncenter Legends Hospitality, LLC

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