109 Results for

Banquet Cook Jobs in New York

Jobs

Westport, NY30+ days ago

$18–$22 Per Hour

As a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.

Syracuse, NY14 days ago

Part-time

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.

UNIONDALE, NY9 days ago

$24.97–$27.75

The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions .

Briarcliff Manor, NY30+ days ago

We are an established, family-owned hospitality group known for hosting elegant weddings, private celebrations, and corporate events at our scenic Hudson Valley venues. This is a hands-on kitchen position supporting the execution of high-volume plated meals, buffet service, and custom catering menus.

Syracuse, NY30+ days ago

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.

New!

Syracuse, NY2 days ago

Hiring Immediately >> .

New!

Buffalo, NY2 days ago

$19–$21 Per Hour

Our goal is to deliver memorable beverage moments to the drinkers of the Greater Buffalo region, whether they're at home, intheir favorite bar, or on a tour of our extraordinary brewery. We're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts.

New York, NY21 days ago

$20–$23 Per Hour

This role is responsible for all aspects of station execution, from mise en place to plating and service, while ensuring food safety, cleanliness, and strong performance during fast-paced banquet operations. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Salamanca, NY7 days ago

Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

Cooperstown, NY30+ days ago

$70,000–$85,000 Per Year

The Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.

Montauk, NY22 days ago

Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

New!

New York, NY5 days ago

$35.42–$47.23 Per Hour

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.

Fairport, NY30+ days ago

SHG provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package including but not limited to: Work Today, Get Paid Today with Daily Pay. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique independent boutique and lifestyle properties and restaurants.

Syracuse, NY22 days ago

$25 Per Hour
Part-time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Meet with the Banquet Staff to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.

New!

Syracuse, NY2 days ago

$85,000 Per Year
Part-time

Ensure each event is scheduled accordingly with appropriate number of set up staff to ensure room is set to BEO requirements, arranging clean up and flipping of rooms timely. Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications.

Aurora, NY30+ days ago

$18–$20

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora. Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.

NY, NY30+ days ago

The banquet captain assists in overseeing banquet staff and coordinating banquet functions to ensure that the groups using our facilities are completely satisfied. Physical requirements include moving around, using serving trays to deliver meals to guests, and/or standing for long periods of time.

Fairport, NY26 days ago

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schenectady, NY30+ days ago

Works with Manager Specialty Room ChefManager Marketplace on inventories pricing cost controls requisitioning and issuing for food production. Ability to read write speak and understand basic English in order to read recipes and communicate with other Team Members.

Bear Mountain, NY26 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Corporate Banquet Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.

Gardiner, NY9 days ago

Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity.

West Point, NY30+ days ago

$17.52–$20.44 Per Hour

The mission of the Directorate of Cadet Activities (DCA) is to significantly enhance the development of the United States Corps of Cadets militarily, physically, academically, moral-ethically, spiritually, and socially by providing organized, comprehensive and diverse programs and facilities, which provide for entertainment, extracurricular, recreational, cultural and social activities. Located in the scenic Hudson River valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America.

New!

Schenectady, NY2 days ago

$70,000–$85,000 Per Year

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks.

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. The ideal candidate will be a remarkable leader, exceptional strategic planner, creative thinker, with a passion for delivering unique and memorable experiences, and the ability to drive the business forward through innovation and fostering a positive culture.

New!

Beacon, NY6 days ago

Part-time

Cleanliness & SafetyAssist with pre-bussing and clearing table items promptly, ensuring tables remain clean, uncluttered and comfortable, removing soiled tableware and linens throughout and after events. This role is responsible for providing exceptional food and beverage service during functions and events, ensuring guests enjoy a memorable dining experience through attentive, professional service in a clean and organized event space.

Long Beach, NY30+ days ago

Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Oversees all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.*.

West Point, NY30+ days ago

$17.52–$20.44 Per Hour

Located in the scenic Hudson River Valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America. Please note, that West Point has a restricted access policy and any person who chooses to personally deliver an application to the CPAC should bring along at least one photo identification and report to the West Point Visitor Center at least 30 minutes prior to attempting to visit the CPAC.

Gardiner, NY30+ days ago

$19–$21 Per Hour

Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City.

Elmsford, NY30+ days ago

$18.50–$22.50 Per Hour
Part-time

Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of Scaling & measuring ingredients. Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods).

NY30+ days ago

$28.35–$31.50 Per Hour

Physical Requirements: Must be able to exert physical effort in transporting 55 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. • Prepare and produce dessert menu items for Restaurants, Room Service, Pool and Banquets following recipes and yield guides.

New York, NY19 days ago

$21–$24 Per Hour

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New York, NY30+ days ago

$20–$22 Per Hour

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Pastry Cook Bon Appetit NYC Commissary Full Time • Hourly ($24.00 - $26.00) Bon Appétit Management Company Queens, NY • Commissary Kitchen [Save] Posted 7 days ago.

ithaca, NY30+ days ago

$18.50–$20 Per Hour

Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide.

New!

New York, NY2 days ago

$25–$27 Per Hour

Working under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner, and banquets while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Rochester, NY30+ days ago

Shows the highest initiative and consistency to get tasks completed to the chefs specifications in a timely manner, employee will be able to follow established recipes and plating guide provided to exact specification of sous chef. Cook I must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, egg cooking and all with excellent speed and efficiency.

New!

Buffalo, NY2 days ago

The Garden Grille Restaurant, located inside of the Hilton Garden Inn Buffalo Downtown is hiring a Part-TimeLine Cook to support our breakfast, dinner, and banquet operations. We're looking for someone reliable, efficient, and team-oriented with a passion for quality food.

Oneonta, NY30+ days ago

$16–$22 Per Hour

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement. This role is essential for preparing ingredients,?maintaining?organized workstations, and ensuring?timely?delivery of high-quality food for large-scale service.

Oneonta, NY30+ days ago

$16–$22 Per Hour

New York, NY30+ days ago

$18–$21 Per Hour

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency.

New York, NY30+ days ago

$18–$23 Per Hour

Since opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Located on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking.

Harrison, NY30+ days ago

This position plays a critical role in executing à la carte and banquet service with consistency, speed, and attention to detail in a fast-paced kitchen environment. Maintain proper cooking temperatures, portion control, and food presentation at all times.

New!

New York, NY2 days ago

$18–$21 Per Hour

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an àla carte menu in the lively Bar Room. Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency.

Albany, NY30+ days ago

$16–$16.75 Per Hour

As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and brings out the best in you every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.

Rochester, NY30+ days ago

$16–$16.75 Per Hour

As a Bistro Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.

Rochester, NY16 days ago

$16–$16.75 Per Hour

Troy, NY30+ days ago

$16–$16.75 Per Hour

Rye, NY30+ days ago

$21–$27 Per Hour

Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. The Line Cook will work within our Club's restaurant, assisting the Executive Chef-Member Dining, Sous Chef and Chef de Cuisine with recipe preparation and execution, menus, planning, and other tasks as required.

Pittsford, NY30+ days ago

Be a Team Player The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leaves happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experience required for certain roles.

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Banquet Cook Jobs in New York

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Banquet Cook Legends

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Cook, Banquets Seneca Resorts and Casinos

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Banquet Server Proper Hospitality LLC

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Banquet Supervisor Captain Schulte Hospitality Group Inc

Sous Chef - Banquets Crescent Hotels & Resorts LLC

Director of Banquets Crescent Hotels & Resorts LLC

Banquet Chef Inns of Aurora

Banquet Captain Settles Hill Banquets & Events

Banquet Server - Woodcliff Hotel Schulte Hospitality Group Inc

Sous Chef Banquets River Cree Resort & Casino

Banquet Server, Corporate Events - Bear Mountain Guest Services Inc

Banquet Captain Auberge Resorts LLC

Waiter (Banquets) NA-01 United States Army

Sous Chef Banquets Rivers Casino

Banquet Manager - Waldorf Astoria New York Hilton Global

Assistant Director of Banquets - Waldorf Astoria New York Hilton Global

Director of Banquets - Waldorf Astoria New York Hilton Global

Banquet Server Mirbeau of Beacon LLC

Banquet Captian ALLEGRIA HOTEL

Waiter (Banquets) NA-01 Department of the Army

Pastry Cook Auberge Resorts LLC

Pastry Cook - NY Bakery Tatte Holdings, LLC

Cook 2 Rosewood Hotels and Resorts LLC

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Pastry Cook Major Food Group

First Cook Legends Hospitality, LLC

Hotel Line Cook Stonebridge Companies

Cook 1 OAK HILL COUNTRY CLUB

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Upper Deck: Prep Cook Cooperstown All Star Village

Pastry Cook Union Square Hospitality Group LLC

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Sauté/Grill Cook Troon Golf LLC

Pastry Cook The Modern in New York

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Bistro Cook (Weekends & AM''''s Required) DelMonte Hotel Group

Bistro Cook (Part Time) DelMonte Hotel Group

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Line Cook Westchester Country Club, Inc.

Cook 2 New Castle Hotels & Resorts

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