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Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Landmark Hospitality

Banquet Cooks

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From intimate private gatherings and corporate meetings to weddings, receptions, and large-scale celebrations, our Banquets & Events team brings together exceptional food, thoughtful presentation, and seamless hospitality. The Banquet Sous Chef is a hands-on culinary leader responsible for supporting the planning, preparation, and execution of banquet and event culinary operations at The Ritz-Carlton New York, NoMad.

YEAR

Jose Andres Group

Sous Chef - Banquet

Share Pastry Cook Substitute on LinkedIn Tweet Pastry Cook Substitute Share Pastry Cook Substitute on Facebook Share Pastry Cook Substitute via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

HOUR

Hyatt Hotels Corp

Pastry Cook Substitute

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.

Mandarin Oriental International Ltd

Substitute Banquet Tournant

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

Rosewood Hotels and Resorts LLC

Pastry Cook I

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Pastry Cook 1 Supervisor, The Supper Club

Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of Scaling & measuring ingredients. Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods).

Tatte Bakery & Cafe

Pastry Cook - NY Bakery

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

The Roslyn, Tapestry Collection by Hilton

Banquet Chef

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About Us: The Sapphire Grand is one of New Jersey’s premier banquet and event venues, known for delivering exceptional service, luxury experiences, and unforgettable celebrations . The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.

The Sapphire Grand

Banquet Server

The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand. The Sapphire Grand is seeking an Assistant Sales and Operations Manager to support banquet sales and daily event operations.

Assistant Banquet Sales/Operation Manager

Pastry Cook 1, The Supper Club

We are seeking an experienced pastry professional with strong knowledge of baking ingredients, production methods, and commercial kitchen equipment. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

DO & CO AG

Pastry Cook

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

Hilton

Do & Co Aktiengesellschaft

FULL_TIME

Tatte Holdings, LLC

Cook 1 Supervisor, The Supper Club

Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.

Maggiano's Little Italy

Line Cook

OTHER

ESSENTIAL JOB FUNCTIONS: Ensure an adequate amount of food production of salads and platters for banquet functions and special events. Utilize food following the “First in – First out” method, to ensure freshness of product and minimize potential for loss.

Battleground Country Club

Prep Cook

Betterteam

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Full-time Line Cook

Ensure workstation is adequately prepared for service in accordance with par levels established by Executive Chef, as applicable. Essential Job Functions: Prepare food for a la carte or banquet service accurately and in a timely and sanitary fashion.

Banquet Cook Jobs in New York, NY

Banquet Cooks Landmark Hospitality

Sous Chef - Banquet Jose Andres Group

Pastry Cook Substitute Hyatt Hotels Corp

Substitute Banquet Tournant Mandarin Oriental International Ltd

Pastry Cook I Rosewood Hotels and Resorts LLC

Pastry Cook 1 Supervisor, The Supper Club Dorchester Services Ltd

Pastry Cook - NY Bakery Tatte Bakery & Cafe

Banquet Chef The Roslyn, Tapestry Collection by Hilton

Banquet Server The Sapphire Grand

Assistant Banquet Sales/Operation Manager The Sapphire Grand

Pastry Cook 1, The Supper Club Dorchester Services Ltd

Pastry Cook DO & CO AG

Banquet Chef Hilton

Pastry Cook Do & Co Aktiengesellschaft

Pastry Cook - NY Bakery Tatte Holdings, LLC

Cook 1 Supervisor, The Supper Club Dorchester Services Ltd

Line Cook Maggiano's Little Italy

Prep Cook Battleground Country Club

Full-time Line Cook Stonebridge Companies

Line Cook Battleground Country Club

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