cherry hill, NJ30+ days ago
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restroomsHandle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant PolicyMaintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform PolicyAre performance-oriented and performance driven; understand performance expectations and are aware of performanceresultsProvide direction, supervision, and feedback to maintain levels of high productivity and Team moraleCommunicate Shift Leader and Team Member work performance to the Restaurant Management Team and appropriately address performance issuesTrain new and current Team MembersBalance cash drawers and prepare cash deposits as assigned by the Restaurant Management TeamAssist the Assistant General Manager & General Manager as directedEffectively plan, organize, and implement all daily operational routines and activities alongside the Shift LeaderComplete all required administrative duties and daily paperwork including required checklistsSupervise and perform closing and/or opening activities as directed by the Restaurant Management TeamEstablish an environment of trust to ensure honest, open, and direct communicationRole model and set a positive example for the entire Team in all aspects of business and personnel practicesFollows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilitiesCommunicate effectively with Shift Leaders, Team Members and Management to resolve any interpersonal issues as neededRequirements: Current student or high school diploma/GED preferredMust be at least 18 years old and fluent in EnglishCertified in all stations as a Shift Leader following the DHC Training ProgramFlexibility to work nights, weekends, holidays, opening and closing shiftsAbility to stand for long periods of time and work in a fast-paced environmentAbility to bend and stoop and lift 50 - 75 lbs. Job Expectations:The Assistant Manager performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.