UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

HOUR

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Assistant Sous Chef - Banquets

Appcast PX 2

ADAPTED_NOW

The Server Assistant supports Barberry’s dining-room service by preparing tables, maintaining the dining room, clearing and resetting settings, and anticipating the needs of guests and servers. Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Server Assistant – Sitio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

Chez Prose, nous créons des produits de beauté sur-mesure, totalement personnalisés: nos clients remplissent une consultation en ligne, puis nos algorithmes se basent sur ces données pour créer une formule unique à chacun, que nous fabriquons puis livrons depuis notre usine à Brooklyn: https://prose.com/ . Vous travaillerez en étroite collaboration avec les Chefs de Produit et contribuerez au suivi de l'ensemble du processus de développement produit, ainsi qu'à la stratégie d'activation 360° en collaboration avec d'autres départements (R&D, Data Science, Social, Growth, Ops, etc.) pour assurer la forte croissance de la marque.

PERSÉ BEAUTY INC

Assistant Chef De Produit (Stage, Janv. 2027)

ea_via_bold

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

Kneaders Bakery & Cafe

Seasonal Assistant Pastry Chef

linkup_via_bold

Sharp Spoon Network has been retained to recruit traveling Sous Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations. You'll help lead high-volume culinary operations supporting data centers, disaster recovery efforts, military operations, and remote workforce camps across the United States.

YEAR

Sharp Spoon Network

Sous Chef (Culinary Assistant Project Manager)

Kneaders

All resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Performs Cook duties when necessary, including being cross trained at all stations, training new Team Members, performing opening/closing procedures, and ensuring PPE is properly used throughout the venue.

Universal Orlando

Chef Assistant - Universal Kids Resort

sourcestack_via_bold

Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it.

Brasserie Mon Chou Chou

Assistant Sous Chef

Universal Parks & Resorts

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Marriott International Inc

Assistant Sous Chef - Banquet Kitchen

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Austin - Pastry Chefs

The ideal Banquet Sous Chef will accomplish these tasks by monitoring the daily functions of the banquet kitchen team, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.

Hyatt Hotels Corp

Banquet Sous Chef

FULL_TIME

You are highly organized and can proactively delegate, prioritize and assign duties to Cook positions to ensure a consistently high level of productivity. A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

FAIRMONT

Pastry Chef de Partie

SmartRecruiters_Organic_Non_Easy_Apply

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc.

Head Chef

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Compass Group USA Inc

Pastry Chef (Full Time)

OTHER

Sharp Spoon Network is recruiting an experienced Executive Chef / Project Manager on behalf of a nationally recognized leader in large-scale culinary operations and workforce support. Candidates whose experience is primarily administrative management, basic food assembly, reheating prepared meals, or high-volume production without demonstrated culinary quality will not meet the expectations of this position.

Executive Chef | High-Volume Fine Dining | Performance Incentives

BreezyHR

In the classroom, the Preschool Cook & Floater Teacher helps teachers maintain a safe, nurturing, and developmentally appropriate environment, assists teachers as needed, helps maintain ratios, and supports daily operations while following the center's curriculum and licensing requirements. This role makes a difference in the lives of children, their families, and our community in two ways: by preparing nutritious, delicious daily meals for our children, and by providing flexible classroom support across the center.

Assistant Chef Jobs in Texas

Assistant Sous Chef - Banquets Marriott International, Inc

Server Assistant – Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Assistant Chef De Produit (Stage, Janv. 2027) PERSÉ BEAUTY INC

Seasonal Assistant Pastry Chef Kneaders Bakery & Cafe

Sous Chef (Culinary Assistant Project Manager) Sharp Spoon Network

Seasonal Assistant Pastry Chef Kneaders

Chef Assistant - Universal Kids Resort Universal Orlando

Assistant Sous Chef Brasserie Mon Chou Chou

Chef Assistant - Universal Kids Resort Universal Parks & Resorts

Assistant Sous Chef - Banquet Kitchen Marriott International Inc

Assistant Sous Chef Marriott International Inc

GP Austin - Pastry Chefs Do & Co Aktiengesellschaft

Banquet Sous Chef Hyatt Hotels Corp

Pastry Chef de Partie FAIRMONT

Pastry Chef de Partie Accor SA

GP Austin - Pastry Chefs DO & CO AG

Head Chef Dexterra Group Inc.

Pastry Chef (Full Time) Compass Group USA Inc

Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Preschool Chef/Classroom Floater The Learning Experience - Mueller, TX

Similar Job Searches

Stand out to leading employers.