UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

HOUR

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Assistant Sous Chef - Banquets

Appcast PX 2

ADAPTED_NOW

The Server Assistant supports Barberry’s dining-room service by preparing tables, maintaining the dining room, clearing and resetting settings, and anticipating the needs of guests and servers. Our concepts at Sitio include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Server Assistant – Sitio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

Chez Prose, nous créons des produits de beauté sur-mesure, totalement personnalisés: nos clients remplissent une consultation en ligne, puis nos algorithmes se basent sur ces données pour créer une formule unique à chacun, que nous fabriquons puis livrons depuis notre usine à Brooklyn: https://prose.com/ . Vous travaillerez en étroite collaboration avec les Chefs de Produit et contribuerez au suivi de l'ensemble du processus de développement produit, ainsi qu'à la stratégie d'activation 360° en collaboration avec d'autres départements (R&D, Data Science, Social, Growth, Ops, etc.) pour assurer la forte croissance de la marque.

PERSÉ BEAUTY INC

Assistant Chef De Produit (Stage, Janv. 2027)

ea_via_bold

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

Kneaders Bakery & Cafe

Seasonal Assistant Pastry Chef

linkup_via_bold

Sharp Spoon Network has been retained to recruit traveling Sous Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations. You'll help lead high-volume culinary operations supporting data centers, disaster recovery efforts, military operations, and remote workforce camps across the United States.

YEAR

Sharp Spoon Network

Sous Chef (Culinary Assistant Project Manager)

Kneaders

All resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Performs Cook duties when necessary, including being cross trained at all stations, training new Team Members, performing opening/closing procedures, and ensuring PPE is properly used throughout the venue.

Universal Orlando

Chef Assistant - Universal Kids Resort

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Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it.

Brasserie Mon Chou Chou

Assistant Sous Chef

Universal Parks & Resorts

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Marriott International Inc

Assistant Sous Chef - Banquet Kitchen

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Austin - Pastry Chefs

The ideal Banquet Sous Chef will accomplish these tasks by monitoring the daily functions of the banquet kitchen team, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.

Hyatt Hotels Corp

Banquet Sous Chef

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Pastry Chef de Partie

FULL_TIME

You are highly organized and can proactively delegate, prioritize and assign duties to Cook positions to ensure a consistently high level of productivity. A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

FAIRMONT

SmartRecruiters_Organic_Non_Easy_Apply

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc.

Head Chef

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA

Prep Cook & Chefs Table Attendant

IRecruitee

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet Inc

Sous Chef - Japanese Cuisine

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Assistant Chef Jobs in Texas

Assistant Sous Chef - Banquets Marriott International, Inc

Server Assistant – Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Assistant Chef De Produit (Stage, Janv. 2027) PERSÉ BEAUTY INC

Seasonal Assistant Pastry Chef Kneaders Bakery & Cafe

Sous Chef (Culinary Assistant Project Manager) Sharp Spoon Network

Seasonal Assistant Pastry Chef Kneaders

Chef Assistant - Universal Kids Resort Universal Orlando

Assistant Sous Chef Brasserie Mon Chou Chou

Chef Assistant - Universal Kids Resort Universal Parks & Resorts

Assistant Sous Chef - Banquet Kitchen Marriott International Inc

Assistant Sous Chef Marriott International Inc

GP Austin - Pastry Chefs Do & Co Aktiengesellschaft

Banquet Sous Chef Hyatt Hotels Corp

Pastry Chef de Partie Accor SA

Pastry Chef de Partie FAIRMONT

GP Austin - Pastry Chefs DO & CO AG

Head Chef Dexterra Group Inc.

Prep Cook & Chefs Table Attendant Compass Group USA

Sous Chef - Japanese Cuisine Gate Gourmet Inc

Sous Chef, Chinese Cuisine Gate Gourmet

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