58 Results for

Assistant Chef Jobs in North Carolina

Jobs

Raleigh, NC7 days ago

$50,000–$55,000 Per Year

You ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.

New!

Cashiers, NC5 days ago

Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. Day-to-day management of service and production, including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing staff for appropriate labor cost.

New!

Charlotte, NC6 days ago

$25–$30 Per Hour

Roots Catering is seeking a skilled and reliable full-time Sous Chef to support kitchen operations and execute high-quality food preparation for catered events. Serve as Event Chef for catered events as assigned, overseeing on-site food execution and presentation.

Raleigh, NC8 days ago

$13–$15 Per Hour

Iyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.

New!

Elizabeth City, NC6 days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?

New!

Elon, NC6 days ago

Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations.

Charlotte, North Carolina23 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

Chapel Hill, NC30+ days ago

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

Wake Forest, North Carolina30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Charlotte, NC14 days ago

$68,000–$68,000

Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

Raleigh, NC12 days ago

$57,500–$60,000

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.

Charlotte, NC14 days ago

$15–$17

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience.

Raleigh, NC30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Raleigh, NC30+ days ago

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Charlotte, North Carolina30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Raleigh, NC8 days ago

$55,000–$60,000 Per Year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Chapel Hill, NC14 days ago

$45,000–$50,000

We are looking for team members with a strong work ethic, who thrive in an atmosphere of communication and cooperation. Bin 54 Steak & Cellar is a fine dining steakhouse located in Chapel hill.

Atlantic Beach, North Carolina18 days ago

$25–$28

About Crab's Claw Oceanfront Caribbean Seafood Restaurant:Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line.

Charlotte, NC13 days ago

$70,000–$70,000

FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you.

Waxhaw, North Carolina30+ days ago

As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Qualifications for Sous Chef: High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.

Chapel Hill, NC12 days ago

$45,000–$50,000

Our clear, bright, and stimulating cuisine gives a fresh turn to local ingredients, and our indoor-outdoor design will make Hawthorne & Wood your new favorite place to be. Enjoy perks like paid time off and the chance to earn supplemental income while improving your leadership skills and working within our framework of clarity, focus, precision, and grace.

ROCKY MOUNT, NC30+ days ago

Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.

Asheville, NC30+ days ago

The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel.

Asheville, NC30+ days ago

Charlotte, North Carolina22 days ago

$65,000–$75,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

Raleigh, NC30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Greensboro, North Carolina30+ days ago

$19–$22 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Charlotte, NC30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Asheville, NC30+ days ago

The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Raleigh, NC30+ days ago

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

Raleigh, NC30+ days ago

Cherokee, NC30+ days ago

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.

Charlotte, NC14 days ago

$42,000–$52,000

Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check/food quality check, catering, and kitchen team management. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.

Winston Salem, NC30+ days ago

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.

Asheville, NC13 days ago

$80,000–$100,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Charlotte, NC7 days ago

$80,000–$100,000 Per Year

Morrisville, North Carolina30+ days ago

$75,000–$80,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Durham, NC30+ days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

Blowing Rock, NC26 days ago

The Banquet Kitchen Assistant works closely with the Executive Chef to prepare meals for group events and helps maintain a clean, sanitary kitchen. This entry‑level role is a great opportunity for someone looking to gain hands‑on kitchen experience while working in a fast‑paced, team‑oriented environment.

Asheville, NC14 days ago

$55,000–$55,000

You’ll oversee the daily execution of our menu, manage a fast-paced back-of-house (BOH) team, and ensure every plate—from our signature mule burgers to our seasonal snacks—hits the table perfectly. Whether you’re digging into creative Southern eats, sipping a craft pilsner, playing mini‑golf, or soaking up the dog‑ and kid‑friendly atmosphere, it’s a standout spot just north of Asheville.

Asheville, North Carolina7 days ago

Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Yearly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Greenville, North Carolina30+ days ago

$22–$32 Per Hour

Our Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn, and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations.

New!

Chapel Hill, NC3 days ago

$16–$18

With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

Charlotte, NC8 days ago

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward. • Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene.

Lake Toxaway, NC30+ days ago

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences. If you’re ready to lead with intention, honor the craft, and create dining experiences guests remember long after they leave the lake, we’d love to hear from you.

New!

DURHAM, NC2 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality.

New!

Huntersville, North Carolina4 days ago

$13–$14

Enjoy our delicately seasoned Kabuto Entrees of chicken, steak or seafood with: Japanese Clear Onion Soup, Hibachi Stir Fry Vegetables, Chef's Fried Rice and Kabuto's own secret recipe sauces. Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Charlotte, NC30+ days ago

Full-time

HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

Raleigh, NC14 days ago

This role supports our pastry and bakery operations by assisting with production, preparation, and maintaining a clean and organized kitchen environment. From large-scale events to intimate gatherings, our team is passionate about quality, creativity, and delivering exceptional service.

Asheville, NC30+ days ago

Remote

$58,000–$68,000 Per Year

Executive Administrative Assistant, you will be responsible for providing high-level, confidential administrative support to the Division President by conducting research, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) for paid time off benefits information.

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Assistant Chef Jobs in North Carolina

Jobs

Sous ChefFigulina

Sous ChefHigh Hampton Inn

Sous ChefROOTS Catering | Charlotte Catering & Events

Line Cook / Sous ChefIyla's Southern Kitchen

Head Sous Chef - ECSU - Hourly - Elizabeth City State UniversityAramark

Executive Chef - Elon UniversityAramark

Assistant General Restaurant Manager/Sr ChefThe Piada Group

Sous ChefGovernors Club

Sous ChefFirebirds Wood Fired Grill

Sous Chef| Calle Sol Latin CafeCalle Sol Latin Café

Sous ChefEAT Restaurant Partners

Line ChefThe Pizza Peel & Tap Room

Chef de CuisineThe Walt Disney Company

Sous ChefPruittHealth

Sous ChefLucky Strike Entertainment

Sous ChefSimply Crepes of Raleigh

Sous ChefBin 54 Steak and Cellar

Sous Chef - Mid ShiftCrab's Claw Oceanfront Caribbean Seafood Restaurant

Sous Chef| Little Mama's ItalianLittle Mama's Italian Kitchen

Sous ChefThe Club at Longview

Junior Sous ChefHawthorne & Wood

Sous ChefHealthcare Services Group, Inc.

Sous Chef- Blue RidgeOmni Hotels & Resorts

Banquet Sous ChefOmni Hotels & Resorts

Sous ChefThe Palm

Sous ChefThe Walt Disney Company

Sous Chef |Part-Time| Steven Tanger Center for the Performing ArtsOak View Group

Sous ChefNaked Farmer Careers

Banquet Sous ChefOmni Hotels

Sous Chef-The Westin Raleigh-Durham AirportCMC Hotels

Banquet Sous Chef-The Westin Raleigh-Durham AirportCMC Hotels

Sous ChefRuth's Chris Steak House

Sous chefImproper Pig

Executive Sous Chef - Wake Forest UniversityProof Of The Pudding By Mgr

Executive Chef / Kitchen ManagerPF Changs

Executive ChefPF Changs

Executive ChefFirebirds Wood Fired Grill

Assistant Kitchen ManagerRuth's Chris Steak House

Banquet Kitchen Assistant - part-timeMeadowbrook Inn

Kitchen Manager/ChefSalt Face Mule Brewing

Banquet ChefGrand Bohemian Lodge Asheville

Executive Chef / Kitchen LeaderThe Wilkinson Firm | Open Jobs

Line Cook/Chef de PartieBluebird

Banquet Executive ChefWhite Lodging Services Corporation

Executive ChefHay Creek Hotels

Executive Chef 2Sodexo

Kitchen Prep AssistantKabuto

Assistant Kitchen ManagerHC-Resource

Part-Time Bakery AssistantRocky Top Catering

Senior Executive Administrative Assistant - East Coast (Remote)Compass Group, North America

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