UNKNOWN

FEED

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part-Time | Mobile Convention Center

[AW]-iCims

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Banquet Sous Chef

Broadbean

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality.

Sous Chef - AM Shift - Woodlands

Working closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.

MGM Resorts International

Production Sous Chef - Aria

ADAPTED_NOW

YEAR

We chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook. Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families.

Culiene LLC

Sous Chef-Concierge meal prep

Poached

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Executive Chef- Hackberry Creek Country Club

ea_via_bold

If you are an experienced Executive Chef, Culinary Director, Dining Services Director, Food Service Director, or Senior Living Dining Director who believes exceptional hospitality begins with great leadership, we invite you to bring your talents to Aviva Woodlands. Participate in the community’s Manager on Duty (MOD) rotation, including assigned weekends and holidays, providing visible leadership and responding appropriately to resident, team member, and operational needs.

Aviva Woodlands

Dining Services Director / Executive Chef

HiringThing

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Sous Chef

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Executive Sous Chef - New Venue Opening Central Florida

A prestigious private club is seeking an experienced Executive Sous Chef to lead operations at its exclusive steakhouse while also contributing to a high-performing culinary team across multiple dining outlets. Proven Steakhouse Experience: Strong broiler and meat prep skills, with prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen.

Hospitalio Recruitment

Executive Sous Chef

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Redd Hospitality

NinjaGig

Must have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5) years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations. SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

SOS International LLC

Food Service Chef-Executive (OCONUS)

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.

Pyramid Global Hospitality

Executive Pastry Chef - Arizona Biltmore

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

Concord Hospitality Enterprises Co

Executive Chef at The Alloy a DoubleTree by Hilton

Las Vegas, NV – Executive Chef – Responsible for planning, developing, & executing authentic Indian and Indo-fusion menus covering regional cuisines such as North Indian, South Indian, Mughlai, & coastal styles. Email resume with cover letter to careers@tambalasvegas.com;

HGD, Inc.

Executive Chef

Newspaper-lvrj

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.

Ralph Brennan Restaurant Group

Executive Sous Chef- Red Fish Grill

Our steak program will feature locally raised beef, grain-finished and grass-fed selections, USDA Prime cuts and select dry-aged steaks, with an emphasis on proper fabrication, aging, handling, cooking, yield management and thoughtful utilization. Chachi s Italian-American Steakhouse is seeking an experienced, passionate Executive Chef to lead the culinary program for a new independent restaurant opening in Downtown Littleton, Colorado.

Chachi's Italian-American

We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana.

Otterbein Senior Life

SonicJobs

Presidio Golf & Concordia Club is looking for a Sous Chef who wants to grow in a professional, member-focused culinary environment while taking an active role in daily kitchen operations, food production, staffing, inventory, and special events. Our Club offers a varied culinary operation with daily breakfast and lunch, approximately two dinner services per week, and a variety of member events , including plated dinners, buffets, banquets, receptions, and special functions.

Presidio Golf & Concordia Club

Dear Charlotte is looking for an Executive Chef to lead our back-of-house operations and help shape our kitchen culture from day one. You're someone who leads by example, cares about your team's growth, and takes pride in creating delicious, consistent food.

Asset Manager Jobs in Manchester, NH

Sous Chef | Part-Time | Mobile Convention Center Oak View Group

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Production Sous Chef - Aria MGM Resorts International

Sous Chef-Concierge meal prep Culiene LLC

Executive Chef- Hackberry Creek Country Club Invited

Dining Services Director / Executive Chef Aviva Woodlands

Sous Chef Troon

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Executive Sous Chef Hospitalio Recruitment

Executive Sous Chef Redd Hospitality

Food Service Chef-Executive (OCONUS) SOS International LLC

Executive Pastry Chef - Arizona Biltmore Pyramid Global Hospitality

Executive Chef at The Alloy a DoubleTree by Hilton Concord Hospitality Enterprises Co

Executive Chef HGD, Inc.

Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group

Executive Chef Chachi's Italian-American

Sous Chef Otterbein Senior Life

Sous Chef Presidio Golf & Concordia Club

Executive Chef Dear Charlotte

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