UNKNOWN

FEED

Works with clients to learn or regain skills for successful community living including independent living skills (shopping, cooking, cleaning, budgeting and transportation) and socialization (enhancing social and/or romantic relationships, recreational and leisure pursuits that contribute to community integration) utilizing deliberate and consistent skills training which typically includes staff demonstration, working side by side, facilitating groups, client practice/roleplaying and staff feedback, as well as prompting and cueing. Ability to obtain additional certifications/trainings as may be required by certain programs (e.g., CPR/First Aid, Infection Control, Food Safety and Handling, and Crisis Intervention/Suicidal Protocol).

HOUR

Sheppard Pratt Careers

Rehabilitation Specialist, Psychiatric Rehabilitation Day Program - Bel Air, MD (M - F Day Shift)

ea_via_bold

The Sous Chef serves as a key culinary leader at Tiger Hospitality, supporting the Executive Chef in the daily operation of residential dining, retail dining, catering, and special event food production. The position also assists with menu execution, inventory control, purchasing, employee development, and operational planning to support the departments goals and the evolving needs of a diverse campus community.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Docs Towson University - Towson University - Residential

FULL_TIME

Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.

Capital Restaurant Resources

Sous Chef

Talent Acquisition

We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Dishwasher

OTHER

We are looking for a … PM Commis Chef to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts.

Lyle Washington DC

Commis Chef

Broadbean

Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.

Sous Chef- Georgetown University

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Customer Service Associate

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Restaurant Crewmember - Restaurant Image

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Cashier - Closing Shift

Restaurant Crewmember - DinnerClose Shift

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember - Evening & Late Night Shift

Restaurant Crewmember - Morning Shift

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.

Cashier - Late Night Shift

Restaurant Crewmember - Closing Shifts

Cashier

We are looking for a … PM Commis Chef to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.

Lore Group

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Accounting Supervisor Jobs in Arizona

Rehabilitation Specialist, Psychiatric Rehabilitation Day Program - Bel Air, MD (M - F Day Shift) Sheppard Pratt Careers

Sous Chef - Docs Towson University - Towson University - Residential Aramark

Sous Chef Capital Restaurant Resources

Dishwasher P.F. Chang's

Commis Chef Lyle Washington DC

Sous Chef- Georgetown University Aramark

Customer Service Associate Raising Cane's USA LLC

Restaurant Crewmember - Restaurant Image Raising Cane's USA LLC

Cashier - Closing Shift Raising Cane's USA LLC

Restaurant Crewmember - DinnerClose Shift Raising Cane's USA LLC

Restaurant Crewmember - Morning & Lunch Shift Raising Cane's USA LLC

Restaurant Crewmember - Evening & Late Night Shift Raising Cane's USA LLC

Restaurant Crewmember - Morning Shift Raising Cane's USA LLC

Cashier - Late Night Shift Raising Cane's USA LLC

Restaurant Crewmember - Closing Shifts Raising Cane's USA LLC

Cashier Raising Cane's USA LLC

Commis Chef Lore Group

Rosslyn - Kitchen Lead Sweetgreen Inc

Harbor East - Kitchen Lead Sweetgreen Inc

Mt Vernon - Kitchen Lead Sweetgreen Inc

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