UNKNOWN

FEED

With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, Skinny Cow and Outshine, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. Other ensuring supply processes (Customer Service, Demand & Supply Planning and Manufacturing) and related drivers (lead times, customer service levels, customer prioritization, customer requirements, key supply constraints).

YEAR

Dreyer's Grand Ice Cream Inc

Warehouse Manager

As the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.

Thrive Restaurant Group

Restaurant Hospitality Manager

Physical Requirements/Work Environment/Travel Requirements: Position may requires prolonged sitting, prolonged standing, balancing, stooping, bending, and crouching; the ability to push, pull, drag and/or lift up to 20 pounds; normal manual dexterity and hand/eye coordination. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer screen, iPad, or other electronic device; and extensive reading.

Supernus

Quality Compliance Associate II (Gcp)

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Supernus Pharmaceuticals Inc

Quality Compliance Associate II

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Grill Cook

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Cook I

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Senior Cook

Cook II

ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. JOB SUMMARY: The Benefits Coordinator assists employees with benefits enrollment, and benefits questions, manages all insurance billing, maintains employee database and files, assists with payroll processing, and assists with reconciling monthly invoices.

Catholic Charities of the Archdiocese of Washington, Inc.

Benefits Coordinator, (9013)

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling.

Domino's Pizza Inc

Assistant Manager (4313) - 5892 Mapledale Plaza

Assistant Manager (4314) - 2886 Dale Blvd

Assistant Manager (4368) - 1395 Old Bridge Rd

Assistant Manager (4311) - 14402 Richmond Hwy

Assistant Manager (4350) - 338 Potomac Ave

Assistant Manager (6037) - 13448 Dumfries Rd

FULL_TIME

OTHER

While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.

CI MBC DC Metro LLC

Shift Leader - Be Right Burger, Dulles International Airport

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Catholic Charities of the Archidiocese of Washington

Youll provide dedicated operational oversight to drive service delivery and act as the face of Traba inside the facility - managing day-to-day worker support, coordinating onboarding and scheduling, and ensuring smooth communication between workers, site supervisors, and Trabas internal operations team. Worker Support & Performance: Assist workers with clock-ins, pay questions, and performance feedback; manage worker performance on-site and escalate issues to internal teams as needed.

Traba, Inc.

Customer On-Site - Beltsville, MD

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Nexdine

Sous Chef

The Senior Executive Chef collaborates closely with campus and community partners, including nutrition and sustainability teams, to advance initiatives related to allergen management, nutrition education, sustainable food systems, local sourcing, food security, and environmental stewardship. Organization''s Summary Statement: The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing food quality, menu innovation, sustainability initiatives, and culinary operations across multiple dining venues.

Account Specialist Jobs in Lansing, MI

Warehouse Manager Dreyer's Grand Ice Cream Inc

Restaurant Hospitality Manager Thrive Restaurant Group

Quality Compliance Associate II (Gcp) Supernus

Quality Compliance Associate II Supernus Pharmaceuticals Inc

Grill Cook Sodexo SA

Cook I Sodexo SA

Senior Cook Sodexo SA

Cook II Sodexo SA

Benefits Coordinator, (9013) Catholic Charities of the Archdiocese of Washington, Inc.

Assistant Manager (4313) - 5892 Mapledale Plaza Domino's Pizza Inc

Assistant Manager (4314) - 2886 Dale Blvd Domino's Pizza Inc

Assistant Manager (4368) - 1395 Old Bridge Rd Domino's Pizza Inc

Assistant Manager (4311) - 14402 Richmond Hwy Domino's Pizza Inc

Assistant Manager (4350) - 338 Potomac Ave Domino's Pizza Inc

Assistant Manager (6037) - 13448 Dumfries Rd Domino's Pizza Inc

Shift Leader - Be Right Burger, Dulles International Airport CI MBC DC Metro LLC

Benefits Coordinator, (9013) Catholic Charities of the Archidiocese of Washington

Customer On-Site - Beltsville, MD Traba, Inc.

Sous Chef Nexdine

Senior Executive Chef University of Maryland

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