Key Responsibilities:* Coordinates and oversees internal and external catering events* Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development* Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures* Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all eventsPreferred Qualifications:* Bachelor's Degree is required in Hospitality or Culinary Arts* Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required* Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key* The ability to supervise food preparation, service, and cleanup is also essentialApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.